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Renga-Tei
Menu
Renga-Tei Menu
$$
·
Japanese
,
Restaurant
,
Sushi
3956 W Touhy Ave, Lincolnwood, IL 60712
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Hot Appetizers
Cold Appetizers
Soup
Salads & Sunomono
Maki-mono(seaweed Rolls)
Sushi A La Carte
Donburi Mono
Noodles
Main Course
Sushi Bar
Hot Appetizers
Yakitori
skewers of chicken & scallions broiled with teriyaki sauce
$4.95
Chicken Wings
deep fried chicken wings marinated in ginger-garlic soy sauce
$5.25
Chicken Teriyaki
char-broiled chicken teriyaki
$5.95
Tatsuta Age
deepa fried golden nuggets of chicken marinated in sake ginger sou sauce
$5.95
Gyoza
japanese style fried pork & vegetables dumplings
$5.50
Asparagus And Enoki Mushrooms
sauteed asparagus and cocnoki mushrooms
$7.25
Yu Dofu
hot tofu served with nappa, green onion in seasoned broth
$6.25
Agedashi Tofu
deep fried tofu with special sauce
$5.95
Asparagus Beef Roll
thinly sliced beef rolled with asparagus broliled with teriyaki sauce
$7.50
Beef Teriyaki
char broiled rib rye beef sauce in teriyaki sauce
$8.25
Renga Tei Beef
char boiled rib eye beef with renga tei cirtus soy sauce
$8.75
Tempura
deep fried shrimp, seafood & vegetables in a light batter, served with dipping sauce
$5.95
Grilled Ika Steak
grilled squid glazed with ginger soy sauce
$8.50
Fried Oysters
deep fried breaded oysters. in season from september
$8.50
Broiled Eel
char squid glazed with ginger soy sauce
$9.25
Hirame Baiko Age
deep fried flounder wrapped in plum, japance basil
$8.95
Soft Shell Crab
delicately fried soft shell crab with pon zu sou sauce
Cold Appetizers
Goma Ae
boiled spinach topped with a sweet sesame saucw
$5.75
Ohitashi
boiled spinach topped with dried bonito served with soy sauce
$5.75
Edamame
boiled soy beans in the pod
$4.25
Hiya Yakko
chilled tofu served with scallions, grated ginger, dried baonito and soy dipping sauce
$5.25
Koh No Mono
colorful assortment of sweet, sour and salty japanese pickled vegetables
$5.25
Yamakake
grated japanese yam served with fresh tuna
$9.95
Uni & Ika Sashimi
fresh squid and sea urchin with quail egg
$10.50
Tuna Tataki
thinly sliced seared tuna served with pon zu soy sauce, scallions and gratede ginger
$14.95
Soup
Miso-Shiru
$0.50
Salads & Sunomono
Renga Tei House Salad
special mixed green served with choice of dressing. sweet citrus ginger dressing or vegetable soy sauce dressing
$5.95
Tofu Salad
special mixed greens served with miso-nuts dressing
$7.50
Cucumber Sunomono
thin slices of cucumber & seaweed in a vinegar sauce
$5.25
Seaweed Sunomono
mixed seaweed in a vinegar sauce
$6.50
Mix Sunomono
thin slices od cucumber and seaweed in a vinegar sauce topped with various seafoods
$8.75
Tuna-Avocado Salad
fresh tuna & sliced avocado with miso & mayo dressing
$10.95
Tako-Su
broiled octopus(5 pcs), seaweed & cucumber in a delicate vinegar dressing
$8.75
Kani Su
alaskan king crab legs, seaweed and cucumber in a delicate vinegar dressing
$10.95
Maki-mono(seaweed Rolls)
Salmon Skin Maki
broiled salmon skin & cucumber
$5.25
Spider Roll
soft shell crab, crab slice, mangoes, cucumber, avocado & mayo
$14.00
Tekka Maki
tuna roll
$5.00
Spicy
tuna & spicy mayo
$5.50
Spicy Tuna Deluxe
spicy tuna roll with avocado, leaf lettuce & cucumber
$6.75
Tekkyu Maki
tuna, cucumber
$5.50
Boston Maki
tuna & avocado
$6.00
Umeshiso Maki
plum paste & japanese basil
$4.00
Unakyu Maki
fresh water eel & cucumber
$7.00
Unagi Maki
fresh water eel
$6.50
Unagi Avocado Maki
fresh water eel & avocado
Spicy Scallop Maki
scallops
$7.50
Ika Shiso Maki
squid & japanese basil
$5.50
Anakyu Maki
$8.50
California Roll
$5.50
Chicago Crazy Roll
$10.50
Chicago Super Crazy Roll
$13.50
Ebi Kyu Maki
shrimp & cucumber
$5.50
Futo Maki
$10.95
French Maki
$6.00
Kappa Maki
cucumber roll
$3.50
Kampyo Maki
ground
$4.00
Negi Hamachi Maki
yellowtail & scallions
$6.25
Negi Maguro Maki
tuna & scallions
$5.50
Philadelphia Maki
smoked salmon, cream cheese & scallions
$6.00
Oshinko Maki
pickled radish roll
$4.00
Sushi A La Carte
Ama Ebi
sweet shrimp
$4.50
Kani
alaskan king crab
$4.50
Ebi
shrimp
$2.50
Tamago
egg omelette
$2.00
Maguro
tuna
$3.00
Hirame
flounder
$3.00
Toro
fatty tuna/seasonal
Sake
fresh salmon
$2.50
Ika
squid
$2.50
Uni
sea urchin
$5.00
Hotate Gai (Scallops)
$3.50
Taira Gai (Pen Shell)
$4.00
Tai
red snapper
$3.00
Hokki Gai
arctic clam
$2.25
Smoked Salmon
$3.00
Inari
soybean pocket
$2.00
Anago
see eel
$4.75
Tako
octopus
$2.50
Ikura
salmon roe
$4.50
Hamachi
tellowtail
$3.25
Masago
smelt roe
$3.50
Wasabi Tobiko
flying fish roe
$4.00
Red Tobiko
flying fish roe
$4.00
Unagi
fresh water eel
$4.00
Saba
mackerel
$2.50
Donburi Mono
Chicken Teriyaki Don
char broiled chicken teriyaki
$11.95
Ten Don
shrimp and vegetable over rice covered in tendon sauce
$10.95
Katsu Don
canadian pork loin cutlets and egg cooked in katsudon sauce (over rice or on the side)
$11.95
Beef Teriyaki Don
char broiled teriyaki rib eye beef steak
$15.95
Salmon Oyako Don
char boiled filet of atlantic salmon with salmon caviar
$17.95
Una - Ju
char broiled fresh water eel served with kabayaki sauce
$17.95
Noodles
Yaki Soba
yaki soba noodle is made of wheat flour and egg
$9.95
Tanuki Udon Or Soba
tempura batter flakes with boiled spinach
$9.25
Kitsune Udon Or Soba
cooked inari (soybean pocket) with boiled spinach
$9.25
Okame Udon Or Soba
fish cake (kamaboko) with boiled spinach
$9.25
Zaru Soba
plain soba noodle chilled and served with wasabi, scallion and zaru soba sauce
$9.25
Tempura Udon Or Soba
shrimp and vegetable tempura with boiled spinach
$10.95
Sansai Udon Or Soba
delight wild vegetable (sansai) with boiled spinach
$10.25
Ikura Oroshi Udon Or Soba
salmon caniar and grated radish with boiled spinach
$13.50
Ten Zaru Soba
plain soba noodles chilled and served with tempura, wasabi, scallions and zarusobu sauce
$12.95
Nabe Yaki Udon
shrimp tempura, chicken, egg, fish cake, soy bean pocket. shiitake mushroom, boiled spinach and scallions served on hot noodle soup
$13.95
Main Course
Tempura
shrimp and assorted fresh vegetable, buttered and delicately fried, served ith dipping sauce
$10.25
Buta Shogayaki
sauteed sliced berkshire pork with ginger sauce
$14.95
Tonkatsu
canadian pork loin cutlets, breaded and deep fried, served with barbecue sauce
$13.25
Saba Teriyaki Or Shioyaki
char broiled norwegian markerel with teriyaki sauce or lightly salted
$11.95
Salmon Yu-An Yaki
char broiled atlantic salmon marinated in japanese yuzu lemon sauce
$15.95
Sukiyaki
thin sliced rib eye beef with vegetable, tofu and udon noodles cooked in sukiyaki sauce
$14.95
Beef Teriyaki
char broiled rib eye beef steak with teriyaki sauce
$16.95
Beef Steak (Renga Tri Style)
char broiled rib eye beef steak with renga tri citrus soy sauce
$17.95
Unagi No Kabayaki
char broiled fresh water eel served with kabayaki sauce
$17.95
Sushi Bar
Sushi A
tuna, salmon, flounder, shrimp, mackerel, egg omelette & one cucumber roll
$13.95
Sushi B
our chef's choice of seven pieces of sushi & one cucumber roll
$16.25
Sushi C
our chef's choices of eight pieces of sushi & one tekka roll
$20.95
Chirashi Sushi
assorted filets of seafood on a bed of vinegared rice
$17.95
Tekka Don
tuna sashimi on a bed of vinegared rice
$17.95
15 Pcs Sashimi Sinner (Or 12 Pcs All Tuna Sashimi Dinner)
our chef's artistic presentation of today's finest of seafood or all tuna filets
$22.95
Omakase Sushi Or Sashimi
our chef's supreme choice of sushi or sashimi
Mixed Maki, Chef's Chopice
$11.25
Sushi, Sashimi Combination
tuna, salmon, shrimp, white fish & hamachi sushi served with two pieces each of tuna salmon & hamachi sushimi
$21.95
Menu Gallery
Menu Gallery