Rena's Italian Fishery & Grill Menu

Jumbo lump crab cakes, pan-seared and served with a fire roasted bell pepper sauce

Freshly sourced, rope grown mussels steamed in a robust and bright marinara sauce, finished with a dash of red pepper

Beef is freshly ground in-house to make our tender meatballs, cooked in our authentic pomodoro sauce, and served with dollops of ricotta cheese

Perfectly pan-seared scallops placed on fried risotto medallions, topped with sauteed arugula and crispy pancetta

The finest Italian meats and flavorful cheeses assembled on our hand-crafted boards served with flavorful breads, olives, and peppers

Sauteed shrimp and scallops in a delicate lemon and white wine sauce served with our garlic toast

Fresh milk mozzarella, pulled in-house, breaded, and fried. Served with marinara sauce

Romaine lettuce hearts tossed in our house-made Caesar dressing topped with Parmigiano-Reggiano and croutons

Iceberg lettuce, Roma tomatoes, gorgonzola cheese, green onions, and bacon topped with a gorgonzola cheese dressing

Butter lettuce with herb roasted golden and red beets, carrots, and brussel sprouts tossed in a goat cheese vinaigrette. Finished with a pine nut encrusted goat cheese medallion

A house blend of butter lettuce and arugula, cucumber, tomatoes, red onion, kalamata olives, and feta cheese tossed in a vinaigrette dressing

Chopped romaine lettuce, garbanzo beans, salami, prosciutto, Roma tomatoes, red onion, mozzarella cheese, provolone cheese and cucumbers, tossed in a balsamic vinaigrette

Fresh tomatoes paired with delectable in-house pulled fresh milk mozzarella and basil. Finished with extra virgin olive oil and balsamic glaze

Fresh pasta stuffed with chicken, spinach, and cheeses, tossed in a robust tomato cream sauce

Potato dumplings, zucchini, squash, broccolini, crushed tomatoes, and portobello mushrooms tossed with garlic and olive oil

Fresh pasta stuffed with porcini, cremini, shiitake, portobello mushrooms and cheeses, tossed in an earthy mushroom cream sauce

Shrimp, scallops, crabmeat, and cheeses rolled in fresh pasta and baked in a traditional bechamel sauce

(WILD BOAR) Canadian wild boar slow cooked into a delicious meat sauce, served with fresh pappardelle pasta

Spinach and cheeses layered with fresh pasta sheets and baked in a pomodoro sauce

Fresh fettuccine tossed with creamy peppered alfredo sauce, Pecorino Romano, and portobello mushrooms

Steamed clams in a garlic and white wine sauce

Fresh pasta stuffed with perfectly seasoned beef & pork, spinach, cheeses, and vegetables. Tossed in a fresh tomato sauce

Fusilli pasta tossed in sauteed guanciale, onions, crushed tomatoes, and Romano cheese

Boneless chicken breast breaded and topped with pomodoro and melted mozzarella, served with fettucine alfredo

Boneless chicken breast dusted in flour and egg, sauteed, and covered with capers and a garlic, lemon, white wine sauce. Served over fresh capellini

Veal scaloppine lightly dusted in flour, sauteed and topped with lemon, white wine, garlic, and capers, served with fettuccine alfredo

Veal scaloppine lightly dusted in flour, sauteed and topped with mushroom marsala sauce, served with fettuccine alfredo

Goat cheese grit cake seared and broiled, topped with sauteed shrimp, asparagus, and bacon in a sherry cream sauce

Steamed to order and tossed with butter and Romano cheese

Whipped with creamy butter, roasted garlic, and parmesan

Tossed in olive oil, fresh rosemary, and garlic, roasted to perfection

White and chocolate mousse stacked on a delicious espresso infused brownie

Rena’s family recipe passed down for generations

Two scoops of gelato (offered flavors vary seasonally)

Moist yellow cake flavored with Bailey’s Irish Cream and topped with a cinnamon streusel and powdered sugar