Reiver's Bar and Grill Menu

Sweet & spicy sesame, goat cheese.

Vibe favorites. Fried cheese curds, hot honey, candied smoked pork belly, ranch dressing.

Grilled chicken, black beans, sweet corn, shredded cheese, red peppers, spinach, crispy wontons, teriyaki sauce, pork green chili.

Vibe favorites. Corn tortilla chips, braised short rib, queso, pico de gallo, pickled onion, jalapeño, cheddar jack, lime crema, salsa verde. Add guacamole for an additional charge.

Vibe favorites. Housemade queso, pretzel bites.

Crispy bacon, radish, green onion, cayenne.

Crispy wontons, sambal ponzu, lime crema, mango, avocado, cilantro. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Baked 3-cheese dip, artichokes, black pepper, green onion, French bread.

Mixed greens, sweet corn, avocado, black beans, tomatoes, red onions, bell peppers, tortilla strips, chipotle ranch dressing.

Vibe favorites. Mixed greens, goat cheese, candied pecan, apples, strawberries, bacon, apple cider vinaigrette.

Romaine, tomatoes, cucumbers, kalamata olive, red onions, feta crumbles, pepperoncini, pita bread, tzatziki, Greek vinaigrette.

Vibe favorites. Iceberg, cherry tomato, pickled onion, candied smoked pork belly, gorgonzola, radish, green onion, cabernet buttermilk dressing.

Braised short rib, caramelized onions, swiss, au jus. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Vibe favorites. Homemade ground turkey patty, chimichurri dressed alfalfa sprouts, avocado, tomato, onion, pickled jalapeños, pepper jack, chipotle ranch. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Sharp cheddar, lettuce, onion, pickle, dijonnaise. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

All your favorite toppings available. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Vibe favorites. Shaved smoked turkey breast, Swiss, tomatoes, cucumbers, avocado, chipotle aioli, alfalfa sprouts, honey-oat artisan bread.

Slow roasted 1855 prime rib*, swiss, au jus, creamy horseradish, hoagie roll. Add peppers and onions for an additional charge.

Gorgonzola crumbles, buffalo sauce, lettuce, red onions, tomatoes, flour tortilla, choice of fried or grilled chicken.

Corn tortillas, blackened fish, purple cabbage, roasted corn pico, lime crema, black beans, cilantro rice.

Vibe favorites. Lettuce, tomato, aioli, applewood smoked bacon, sourdough.

Vibe favorites. Seared ahi tuna, quinoa, edamame, wonton chips, pickled onion, avocado, jalapeño, cilantro, mango, shaved radish, sambal ponzu. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Grilled salmon, quinoa, spinach, peppers, caramelized onions, carrots, radish, sesame seed. Sub chicken - no charge. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Vibe favorites. Scrambled eggs, bell peppers, caramelized onions, chorizo, pork green chili, shredded cheese, breakfast potatoes.

Vibe favorites. Scrambled eggs, wild mushrooms, avocado, asiago, truffle aioli, breakfast potatoes.

Two eggs, choice of sausage or applewood bacon, breakfast potatoes, toast.

Vibe favorites. Belgian waffles, house-breaded fried chicken breast, two eggs, hot honey, green onion.

Sourdough, two eggs over hard, American cheese, bacon, chipotle hollandaise, side of fresh fruit.

Vibe favorites. Scrambled eggs, chorizo, breakfast potatoes, shredded cheddar, green chili, roasted corn pico, lime crema.

Honey cinnamon peanut butter, banana, candied pork belly, chocolate sauce, whipped cream.

Soft-poached eggs*, English muffin, Canadian bacon, cheddar, hollandaise, breakfast potatoes.

Braised short rib, caramelized onions, swiss, au jus. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Vibe favorites. Homemade ground turkey patty, chimichurri dressed alfalfa sprouts, avocado, tomato, onion, pickled jalapeños, pepper jack, chipotle ranch. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Sharp cheddar, lettuce, onion, pickle, dijonnaise. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Swiss, jalapeño bacon sauerkraut, marble rye, 1000 island.

Vibe favorites. Shaved smoked turkey breast, swiss, tomatoes, cucumbers, avocado, chipotle aioli, alfalfa sprouts, honey-oat artisan bread.

Slow roasted 1855 prime rib, Swiss, au jus, creamy horseradish, hoagie roll, add peppers and onions for an additional charge.

Gorgonzola crumbles, buffalo sauce, lettuce, red onions, tomatoes, flour tortilla, choice of fried or grilled chicken.

Lettuce, tomato, aioli, applewood smoked bacon, sourdough.

Vibe favorites. Grilled chicken breast, goat cheese, red onion, arugula, aioli, peach habanero sauce.

Corn tortillas, blackened fish, purple cabbage, roasted corn pico, lime crema, black beans, cilantro rice.

Vibe favorites. Two peppers stuffed with shredded cheese, pork green chili, cilantro rice, black beans.

Roasted chicken, gravy, onion, carrots, peas, potato, puff pastry, herbs.

Vibe favorites. Braised beef short rib, pepper jack, Verde enchilada sauce, corn tortillas, cilantro rice, black beans.

House-baked Oreo brownie, chocolate, caramel, vanilla ice cream, cherry.

Homemade carrot cake, cream cheese frosting, caramel drizzle.

Whipped cream, caramel drizzle.

Sweet & spicy sesame, goat cheese.

Vibe favorites. Fried cheese curds, hot honey, candied smoked pork belly, ranch dressing.

Grilled chicken, black beans, sweet corn, shredded cheese, red peppers, spinach, crispy wontons, teriyaki sauce, pork green chili.

Vibe favorites. Corn tortilla chips, braised short rib, queso, pico de gallo, pickled onion, jalapeño, cheddar jack, lime crema, salsa verde. Add guacamole for an additional charge.

Vibe favorites. Housemade queso, pretzel bites.

Crispy bacon, radish, green onion, cayenne.

Crispy wontons, sambal ponzu, lime crema, mango, avocado, cilantro. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Baked 3-cheese dip, artichokes, black pepper, green onion, French bread.

Mixed greens, sweet corn, avocado, black beans, tomatoes, red onions, bell peppers, tortilla strips, chipotle ranch dressing.

Vibe favorites. Mixed greens, goat cheese, candied pecan, apples, strawberries, bacon, apple cider vinaigrette.

Romaine, tomatoes, cucumbers, kalamata olive, red onions, feta crumbles, pepperoncini, pita bread, tzatziki, Greek vinaigrette.

Vibe favorites. Iceberg, cherry tomato, pickled onion, candied smoked pork belly, gorgonzola, radish, green onion, cabernet buttermilk dressing.

Vibe favorites. Seared ahi tuna, quinoa, edamame, wonton chips, pickled onion, avocado, jalapeño, cilantro, mango, shaved radish, sambal ponzu. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Grilled salmon, quinoa, spinach, peppers, caramelized onions, carrots, radish, sesame seed. Sub chicken - no charge. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Braised short rib, caramelized onions, swiss, au jus. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Vibe favorites. Homemade ground turkey patty, chimichurri dressed alfalfa sprouts, avocado, tomato, onion, pickled jalapeños, pepper jack, chipotle ranch. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Sharp cheddar, lettuce, onion, pickle, dijonnaise. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Swiss, jalapeño bacon sauerkraut, marble rye, 1000 island.

Vibe favorites. Shaved smoked turkey breast, swiss, tomatoes, cucumbers, avocado, chipotle aioli, alfalfa sprouts, honey-oat artisan bread.

Slow roasted 1855 prime rib, Swiss, au jus, creamy horseradish, hoagie roll, add peppers and onions for an additional charge.

Gorgonzola crumbles, buffalo sauce, lettuce, red onions, tomatoes, flour tortilla, choice of fried or grilled chicken.

Lettuce, tomato, aioli, applewood smoked bacon, sourdough.

Vibe favorites. Grilled chicken breast, goat cheese, red onion, arugula, aioli, peach habanero sauce.

Corn tortillas, blackened fish, purple cabbage, roasted corn pico, lime crema, black beans, cilantro rice.

Vibe favorites. Two peppers stuffed with shredded cheese, pork green chili, cilantro rice, black beans.

Roasted chicken, gravy, onion, carrots, peas, potato, puff pastry, herbs.

Vibe favorites. Braised beef short rib, pepper jack, Verde enchilada sauce, corn tortillas, cilantro rice, black beans.

House-baked Oreo brownie, chocolate, caramel, vanilla ice cream, cherry.

Homemade carrot cake, cream cheese frosting, caramel drizzle.

Whipped cream, caramel drizzle.