Regents Pizzeria Menu

chicken tenders, tempura battered, then tossed in Nashville Hot, Habanero, Ghost or Scorpion Rub

chicken tenders, tempura battered, then tossed in traditional Buffalo, Jalapeno, Habanero, Ghost or Scorpion sauce

Three 3 oz tempura battered chicken tenders, tossed in Nashville Hot, Habanero, Ghost or Scorpion rub, on a bed of Gorgonzola cheese and hand cut Kennebec Fries

Three 3 oz. chicken tenders, tempura battered, then tossed in traditional Buffalo, Jalapeno, Habanero, Ghost or Scorpion sauce, on a bed of Gorgonzola cheese and hand cut Kennebec Fries

Lightly Tempura battered fried cauliflower tossed with your favorite sauce (listed under Wings)

Brussels sprouts cut in half and crisped, served with Zoe’s Meats applewood smoked bacon, dusted with Parmesan cheese and drizzled with a balsamic vinegar reduction

3 house made spicy hot meatballs served with our scratch marinara sauce for dipping

Hand-cut Kennebec potatoes, fresh chopped garlic, flat leaf parsley and extra virgin olive oil

Hand-cut Kennebec potatoes, white truffle oil, flat leaf parsley and extra virgin olive oil, sprinkled with grated Parmesan cheese

Hand cut Kennebec potatoes, tossed in our Nashville Hot Seasoning and served with Regents Comeback Sauce

Hand-cut Kennebec potatoes

Half-dozen of our freshly baked, garlic-soaked little breads

Breaded mozzarella dusted with parmesan with ranch or marinara sauce for dipping

Aged mozzarella blend, spinach, artichoke hearts, ricotta and parmesan topped with homemade marinara

Aged mozzarella blend, cupping pepperoni, Greco sausage and meatballs topped with homemade marinara