Regalito Rosticeria Menu

Four crispy rolled tortillas filled with Chicken, pork, or potatoes & cheese; served with salsa fresca, Queso Fresco, crema, and cilantro

Cactus, salsa fresca, Queso Fresco

Fried pork belly, skin cracklings, pickled carrots, and handmade tortillas

½ roasted chicken, chile-garlic marinade, potatoes and Greens

Handmade corn tortillas in a tomatillo and green chile sauce, filled with roast chicken garnished with queso ,crema, onions & cilantro. Served with rice & beans

Pork Shoulder braised in a pork fat served with salsa fresca slices of avocado and whole pinto beans

Hand-made tortillas, chile spiced Tilapia, cabbage, avocado, and salsa fresca

Roasted Pasilla pepper filled with squash, crema and Queso Cotija. Served with Black beans

Pork, hominy and red chile soup; served with tostadas, cabbage limes, and dried oregano

Flank Steak served with rice avocado and green onions

Chicken broth, tortilla strips, toasted chile ancho, queso fresco, avocado, and cilantro.

Rolled tortillas filled with chicken or potato and cheese, fried crisp and topped with salsa fresca, queso fresco, crema and cilantro.

Mashed avocado and salsa Mexicana with crisp fried corn tortillas.

1/2 roasted free-range chicken, chile-garlic marinade, served with rice and whole pintos Sauce of chilies, nuts, fruit and spices. Served with rice.

Shredded free-range chicken, Oaxacan mole: onions & cilantro. Served with whole pintos

Handmade corn tortillas dipped in green chile sauce filled with our roast chicken and garnished with queso fresco, crema,

and salsa frescaHand-made tortillas Arbol chile spiced Tilapia, cabbage, avocado,marinated pork – Garnished with habanero pickled red onions.

Slow roasted, banana leaf wrapped, citrus and achiote

Roasted Poblano pepper stuffed with winter squash, Queso Cotija, and crema; served with beets and black beans

Served with cinnamon crema

Lightly fried tortillas, salsa ranchera, two large eggs

Pork, hominy and red chile soup

Scrambled eggs with house made Mexican sausage

Scrambled eggs with tortillas chips in a sauce of tomatillo, serrano, and cilantro; with queso fresco, and crema

Bacon with two eggs, any style, served with house potatoes