Reforma Modern Mexican Menu

Avocado, heirloom habanero salsa, cilantro, tomatillo, green onion, pickled jalapeno

Flour tortilla, monterey jack, manchego, house salsa, cabbage, radish, sour cream

Grilled corn, cilantro, onion, garlic, chipotle aioli, crema, jack cheese

Flour tortilla, chicken tinga, chipotle, guajillo, onion, tomato, lime crema, house salsa, cotija, cilantro

Manchego, monterey jack cheese sauce, cilantro, cotija

Shrimp, clamato, lime, avocado, tomato, onion, cilantro, jalapeno, cucumber

Tortilla chips, black beans, guacamole, manchego cheese sauce, lime crema, scallions, cotija, cilantro, salsa mexicana, jalisco

Rice, tomato, cilantro, onion, poblano, chile arbol

Braised black beans, cotija

Refried pinto beans, pork lard, cotija

Chicken, poblano chile, onion, tomato, bell peppers, chipotle, avocado, cilantro, tortilla strips

Romaine, roasted peppers, black beans, monterey jack, guacamole, sour cream, tortilla bowl, salsa mexicana, cilantro lime vinaigrette

Arcadian spring mix, arugula, fresh melon, pickled red onion, cucumber, pepitas, honey-spiced vinaigrette

Spring mix, black bean, roasted corn, grilled onion, roasted peppers, cherry tomatoes, chimichurri vinaigrette

Charred poblano, quinoa, red and yellow bell peppers, poblano, sweet potato, enchilada rojo, queso fresco, cilantro, arugula, cabbage, lime oil drizzle

Seared and blackened salmon, chipotle lime cream sauce, cilantro lime pilaf, mexicana, arugula slaw*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

lager-chile brined chicken thigh, salsa ranchero, black beans, spanish rice, grilled summer squash and zucchini, cabbage, pickled onions

Flour tortilla, battered alaskan cod, cabbage, chipotle aioli, cilantro, tajin, salsa mexicana

Flour tortilla, citrus marinated steak, white onion, cabbage, cilantro

Corn tortilla, citrus-cinnamon braised pork, cabbage, heirloom habanero salsa, pickled onion

Corn tortilla, chimichurri roasted cauliflower, chipotle aioli, cabbage, pickled onions, cotija, cilantro

Corn tortilla, braised chicken, chipotle aioli, cabbage, pickled onions, cotija, cilantro

Flour tortilla, battered shrimp, chipotle aioli, cabbage, mango salsa, pickled onions, cilantro

Queso mixto, corn tortilla, rojo enchilada sauce, cabbage, radishServed with spanish rice and black beans

Corn tortilla, chicken tinga, mole colorado, manchego and jack cheeses, sesame seedsServed with spanish rice and black beans

Chimichurri roasted cauliflower, cabbage, pickled onions, chipotle aioli, cotija, cilantro, spanish rice, black beans

Chipotle and tomato braised chicken, cabbage, chipotle aioli, pickled onions, cotija, cilantro, spanish rice, black beans

Cinnamon and orange braised pork, cabbage, lime crema, heirloom habanero salsa, pickled onions, spanish rice, black beans

Steak, scrambled eggs, bell peppers, onion, monterey jack cheese, roasted garlic and poblano aioli. Served with potatoes

2 eggs, bacon or chorizo. Choice of toast or tortillas / Served with potatoes

Eggs, poblano, roasted corn, onion, garlic, zucchini, squash, queso fresco, cilantro. Served with potatoes.

Cinnamon challah toast, tres leches creme anglaise, whipped cream, whipped butter

Corn tostada, pinto refried beans, fried eggs, reforma sauce, monterey jack cheese and cilantro.

Corn tortilla chips, poblano, onion, corn, garlic, egg, queso fresco, lime crema, cilantro, cotija, Choice of Rojo or Verde

Orange and cinnamon braised pork, poached eggs, chipotle hollandaise. Served with potatoes

Flour tortillas, chorizo, scrambled eggs, salsa mexicana and monterey jack. Served with potatoes

Sliced

Sourdough, wheat

100% Blue Weber agave, fresh lime juice, triple sec, agave nectar, orange juice and salt air.Flavor Profile: A balance of agave and herbal notes with hints of spice from the tequila with a bright citrusy flavor from fresh lime juice, cut by the sweetness of the agave nectar, salt air floats on top making the sweet and sour flavors of the margarita pop.

100% Blue Weber Agave Tequila, lime juice, triple sec, blood orange, tajin rim. Flavor Profile: Crisp, fresh, agave-forward, and citrus notes from the tequila, blood orange adds a tart-sweet and slightly berry-like fruit flavor, and the tajin rim adds a final spicy kick

100% Blue Weber Agave Tequila, lime juice, triple sec, mango puree and muddled habanero served on the rocks with a tajin rim.Flavor Profile: Crisp, fresh, agave-forward, and citrus notes from the tequila mixed with the habanero's heat, fruity, citrus-like flavor, matched with the bright sugary flavors of mango with a final kick of heat from the tajin rim

100% Blue Weber Agave Tequila, lime juice, triple sec, prickly pear puree served on the rocks with a sugar rim.Flavor Profile: A balance of agave and herbal notes with hints of spice from the tequila and a bright fruit flavor from the prickly pear.A little bit about Prickly Pear Fruit: It has a taste similar to raspberries or watermelon, with a slight bite like kiwi fruit. The fruit is filled with small seeds which make it grainy to the tongue.

100% Blue Weber Agave Tequila, lime juice, triple sec, house made blueberry and basil puree, served on the rocks with a sugar rim

House infused Jalapeno Tequila, lime, triple sec, house made strawberry puree served on the rocks with a sugar rim. Flavor Profile: Sweet yet spicy, fresh summer drinking margarita. Bright flavors from the strawberry with spice from the jalapeno tequila to give you the perfect balance of heat and sweet.

100% Blue Weber Agave Tequila, St. Germain, lime juice, muddled cucumber and mint, served up on the rocks with salt air.Flavor Profile: Crisp, fresh, agave-forward, and citrus notes from the tequila, the taste of St Germain hints at pear, peach and grapefruit with the coolness of cucumbers to finish.

A mezcal take on our house classic, with a pinch of worm salt to finish!Sombra Mezcal, fresh lime juice, triple sec, agave nectar, orange juice, salt air, pinch of sal de gusano.

Tequila, Cointreau, Agave Nectar aged in house in oak barrels for a minimum of 2 months. The aging process allows all the flavors to meld together making for a crisp, smooth drinking margarita.Served with a splash of fresh lime juice, chilled, and up.

Our super premium margarita!Roca Patron Silver, our Reforma margarita mix, and topped with a float of Grand Marnier and salt foam.*(not included in the Margarita Monday special)*About Roca Patron:Roca Patron Silver is handcrafted from the finest 100% Weber Blue Agave at Hacienda Patron distillery in Jalisco, Mexico. The agave is baked in small brick ovens for 79 hours and is then pressed by a two-ton volcanic stone tahona wheel.

Watermelon vodka, watermelon pucker, fresh lime juice, ginger beer served in a copper cup.Perfect fresh and light drinking for a hot summer day!

Cool off from your hot girl this summer with this Orange Creamsicle treat!-Vanilla stoli, house made vanilla syrup, heavy cream, and Orange Crush served over crushed ice

Tequila Blanco, simple syrup, lime juice shaken over ice and poured into a martini glass. We then float red wine over the top.Beso de Vino translates to Kiss of Wine. Almost like a cross between a margarita and a sangria, this will drink like a heavy sangria sure to make you ask for a second.

Gin, St. Germain Elderflower, Triple Sec, Lime, Prickly Pear Juice.Flavor Profile: Perfect balance of sweet and tart for easy summer drinking!

Del Maguey Vida Mezcal, Jose Cuervo Tradicional Silver, lime juice, agave nectar, pomegranate molasses, bitters.Flavor Profile: The smokiness of the mezcal adds an interest to this cocktail that would otherwise be very mellow and smooth with this easy drinking tequila. The citrus and pomegranate and agave mellow out the smokiness with sweetness and berry flavor.

Blanco tequila, Jamaica lemonade, lime juice, simple syrup, sugar rim.The tequila and the refreshing and floral notes from the Jamaica lemonade team up to create a wonderfully sweet and refreshing combination that can be enjoyed at any time of day since it is not heavy. The citrus and floral notes are very prominent without being too sweet.

Stoli Vanil, Godiva Dark Chocolate Liqueur, House Made Horchata, Cinnamon.A sweet treat!

House Michelada, prepared with spiced Clamato.Flavor Profile: Lite beer flavor and citrus, with a salty tomato flavor from the clamato, with pepper and tabasco and a tajin rim for a nice kick and seasoning for umami-rich flavor

100% Blue Weber Agave Tequila, Pamplemousse liqueur, Jarritos Grapefruit soda, and fresh grapefruit juice.Flavor Profile: A balance of agave and herbal notes with hints of spice from the tequila mixed with the sugary tartness of the fresh squeezed grapefruit juice, with an extra kick of sweetness & grapefruit from the Pamplemousse Rose. Jarritos gives the cocktail effervescence.

100% Blue Weber Agave Tequila, lime, salt, house made sangrita, grapefruit soda. Flavor Profile: A balance of agave and herbal notes with hints of spice from the tequila, peppery fruit-citrus from the sangrita, topped with fresca for brightness and effervescence, and a salted rim to make the flavors pop.About Sangrita: Sangrita dates back to the 1920s, and is a customary partner to a shot of straight tequila blanco; a non-alcoholic accompaniment that highlights tequila's crisp acidity and cleanses the palate between each peppery sip. The basic conception of sangrita is to complement the flavor of 100% agave tequila, which is also peppery and citrusy in taste.

House White, brandy, peach liqueur, fresh fruit. Flavor Profile: Passion fruit and peach flavors with a touch of citrus

House Red, brandy, pomegranate liqueur, fresh fruit.Flavor Profile: Bursting with juicy berry and citrus flavors with just a hint of spice from the brandy

This wine is a light straw color with just a hint of salmon. On the nose there are aromas of white flowers, stone fruits such as apricots and peach and hints of minerality. On the palate it is crisp and dry with medium high acidity and tastes of stone fruits, lavender, honey, pear, white flowers and minerals.

Aromas of sweet ripe fruit reminiscent of ripe gooseberry, with golden stone fruit and rock melon are apparent. This wine, considered a benchmark of New Zealand Sauvignon Blanc, isfrom fruit harvested across the Marlborough region famous for this variety. The wine displays full fruit intensity with hints of pungency complementing the ripe fruit flavors and balancing well with the crisp acidity of the style.

Flavors of tropical fruit and caramel tantalize with notes of vanilla and barrel spice. The Arsonist Chardonnay is big, creamy, yet welcoming in its nuanced integration.

Clean and textured. Seductive exotic palate of pineapple and mango intermingled with refreshing citrus flavors amplified by minerally accents. Silky yet full bodied, with long lingering finish. Round and very tasty.

The 2015 Arsonist Red Blend is a dark ruby in the glass. Aromas of violets, blackberry and caramel intermingle with toasty oak and vanilla on the nose. Sweet wild berry fruit flavors on the entry, dry as the wine progresses across the palate. An opulent and luscious wine with the essence of dried blueberries and juicy plum that seamlessly transition to a lengthy finish with hints of dark chocolate and ruffle tannins. The Arsonist 2015 Red Blend is a towering affirmation that we all must sometimes play with fire.

Sourced from Mendoza's high altitude Uco Valley, this blend is meant toshowcase the cool climate style of Malbec. Intense floral aromatics, darkfruit flavors, rich texture and a bright, fresh finish -- cool climate Malbec.The wine is aged for six months in used French oak.

Bright, toasty oak and black fruit on the nose, the palate is silky with flavors of dark currant, roasted chestnut and bing cherry. Visually a lighter wine but the complete opposite in weight and texture. A testament to a phenomenal vintage!

With pleasant notes of cherry and black pepper on the nose, this wine bursts on the palate with black cherries, cinnamon, vanilla, and cedar. Light tannins offer a smooth finish.

Ripe red fruits, and sweet barrel hints. Balanced. Elegant and fresh.In the late 1950s, Julio Faustino Martinez, launched the family-owned label in both national and international markets. Today, Bodegas Faustino is Rioja's largest exporter of Gran Reserva wines, accounting for more than one third of Gran Reserva wine exports from the Rioja region. The winner of numerous awards and gold medals in international competitions and tastings, Bodegas Faustino is a proud custodian of the Rioja region's international reputation as a source of truly world-class wines. With 1600 acres of its own vineyards, Faustino is self-sufficient in producing its Reserva and Gran Reserva wines. The vineyards are located in the upper part of Rioja Alavesa at an altitude of between 1500 and 1800 feet. The climate is cool, influenced by the Atlantic Ocean, and the vines thrive in the chalky soil. The state-of-the-art Faustino winery has a stock of 45,000 barriques, 80% of which are American oak. The winery maintains a permanent stock of 9 million bottles of Reserva and Gran Reserva wines. 100% Tempranillo, 6 months in American Oak barrels.

Deep red and purple in color, this wine has welcoming aromas of dark fruits with a tinge of licorice. A sip reveals a bright, delicious, and fruity wine.

Dos Equis Special Lager is a refreshing, crisp, golden, lager style beer imported from Mexico. Made with roasted malts, choice hops, a unique strain of yeast and purified water, this distinctive brew is known simply as Lager in its homeland.

Dos Equis Amber is a rich, full-bodied Mexican import with a reddish-gold color and is made from the finest ingredients, representing the brand's traditional Mexican heritage. The history of Dos Equis Amber is traced to the development of the popular Oktoberfest-style of Vienna lager originally created during the mid-19th century.

This is a true West Coast IPA--it is pale in color, with bracing bitterness, high alcohol content and a fruity/floral/citrus hop aroma. It is made from a simple malt bill: North American base and pale caramel malt. We use copious amounts of Northwest hops all throughout the boil, with most of it going in within the last 15 minutes. After fermentation is complete, we dry hop it with approximately 1 boatload of each of the same hop varieties.

Meaning red head in Italian, the original Ferrari Testa Rossa was named for the red cylinder heads on the Ferrari 250 TR which ran at Le Mans from 1957 to 1961. Like the original car, our red head is easy to look at and much easier to drink with light base and beautiful color. With fresh raspberries, hibiscus and lactose for balance, the Mosaic hops still shine like those beautiful cylinder heads. It takes two hands to drive a Ferrari, so drink this one after your day at the track.

This Juicy Hazy IPA showcases mosaic and cashmere hops which explode with aromas of peach, guava, and tangerine. Fruity and juicy, a generous amount of oats are added to give Juicy Jack a rich, full bodied flavor.

Well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized by an orange blossom honey aroma with a hint of herb.

To achieve its unique taste, Negra Modelo uses a greater quantity of malt, the finest hops, a special yeast and the purest water. It is a delicious, creamy, full-flavored dark brew with a pleasant malt aroma and dry hop flavor that has a smooth mellow taste.

Known as The King of Beers, Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration.

Bud Light's crisp, clean refreshing taste and superior drinkability make it popular everywhere from backyard BBQs to black-tie soirees. Its light-bodied brew comes with a fresh and subtle hop aroma, delicate malt sweetness and crisp finish for the ultimate refreshment.

Coors Light, the World's Most Refreshing Beer, is the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years.Coors Light's unique frost-brewing process locks in a taste as cold as the Rockies. The simple, silver-toned can caught people's attention and the brew was nicknamed the Silver Bullet as sales climbed. Recent Coors Light innovations include the Cold Activated Bottle, Super Cold Draft, the Vented Wide Mouth Can with Frost Brew Liner and a Cold Activated Can.

Corona Extra is the number-one selling beer in Mexico and the leading export brand from Mexico. This pilsener type beer was first brewed in 1925 by Cerveceria Modelo, located in Mexico City.

The ULTRA life is all about pursuing the ultimate balance. Between working hard, and taking it easy. Between pushing the edje and holding onto your edge. Betwen staying active and keeping social. And only Michelob ULTRA offers the perfect balance between the crisp refreshment and light clean profile that can take you there.

Pacifico is made from the choicest hops, barley, yeast and water from the freshest springs in Mazatlan. Its clean and hearty flavor makes Pacifico an exceptionally drinkable lager that's compatible with all types of food.

A Lager beer with a delicious aroma of malt and hops and a delicate balance in its subtle refreshing taste.

Tecate has bold, deep earth, and herbal flavors framed by an almost muscular sense of nutty maltiness. Yet despite Tecate's obvious power, the refined use of citrusy/bitter hops give the beer a terrific aromatic lift so the flavor never comes off heavy or harsh. Straightforward, seamless and satisfying. Tecate's great flavor and bold taste shoud be enjoyed as an experience of its own, it is recommend serving it chilled (36 degrees), and occasionally with a squeeze of lime and a sprinkle of salt.

ACE Apple was first produced June of 1994. ACE Apple has an apple nose and a clean finish. This cider pairs well with all pork dishes, and seafood as it is a refreshing alternative to the high alcohol of wine and heaviness of a beer.

NON-ALCOHOLIC BEER Two row spring barley from the south of England, a special strain of yeast, ice-age glacier water from the Rotenburger Rinne, plus hops from the famous Hallertau Hop Gardens in southern Germany are the ingredients that give St. Pauli Girl Lager its unsurpassed quality and taste and keeps you coming back for more.

Kilt Lifter is our award-winning flagship brew, crafted in the tradition and honor of the great strong ales of Scotland. Take one sip and you'll swear it had been brewed by men in kilts---and maybe it was. It's a full-bodied ale with pronounced flavors of caramel and roasted barley. Notice its amber color, malty sweetness and a hint of smokiness with a clean, dry finish? That's America's #1 Scottish-style ale.

MexiCoke, as it is also called, is imported from Mexico and is sweetened by pure cane sugar

Horchata is a Mexican drink made with rice and is flavored with cinnamon and sweetened with sugar. The rice is ground and mixed with water to make a milky looking drink. It is served over ice as a cooling beverage in Mexico's hot climate.The roots of this drink stem from Egypt where they originally used the chufa nut to make horchata.During ancient times, the drink made its way to Spain, where it is called horchata de chufa. When the Spaniards brought the drink to Mexico, the natives replaced the chufa nut with rice (although you can find the alternate chufa version in Mexico as well).

Agua de Jamaica which translates as hibiscus water is a typical agua fresca to accompany the mid day meal in Mexico. It is sweet, tart, delicious and really refreshing all at the same time!

Flavored Limonadas using our purees!-Strawberry-Mango-Blueberry Basil-Prickly Pear-Blood Orange

Since 1899 - for more than a century - Sanpellegrino Group has been a well-established name throughout the world, synonymous with the highest quality. Distributed in over 120 countries in all five continents, S.Pellegrino represents quality excellence, especially its extraordinary mineral waters. By virtue of its origins, a strong relationship with Italy, its culture and its traditions, S.Pellegrino perfectly interpret Italian style as a synthesis of conviviality, well-being and fine dining. Sommeliers, chefs and connoisseurs worldwide, from the Unites States to France, Germany to Canada, the UK to Australia, Japan to Emirates concur that this premium water is the quintessence of Italian lifestyle and good taste, thus gracing the world's finest dining tables.

Produced in Arandas, which belongs to the Jalisco Highlands, birthplace of the best Agave Tequilana Weber (blue variety), which allows the best of this delicious plant and its flavor in each note of the 1921 tequilas.

3 Amigos holds a high standard for creating the best tequilas on the shelves. All tequilas start with 100% Ripe Blue Agaves.Organically grown with Kosher Certification, the agaves are carefully harvested by skilled jimadores and meticulously distilled twice.

During the 18th Century, King Charles III, the Spanish ruler who controlled Mexico at the time, was so concerned that the popularity of Tequila would dramatically impact the sales of Spanish wine and liqueurs that he actually banned the production of Tequila... making it illegal. However, the desire of the native people to satisfy their thirst for Tequila could not be overpowered. During this period of prohibition, the native population secretly baked the agave plants used to produce Tequila underground. This feverish and unrelenting desire to taste the raw natural flavors of agave survives today in Agave Underground.

100% Blue agave, ultra-premium tequilas are made by hand in small batches following traditions that have been handed down for generations.

ArteNOM is a project that Las Joyas del Agave has created to bring you special expressions from the some of the best distilleries or NOMs in Jalisco.

The distillery is located in the town of Tequila, Mexico's Jalisco region, they harvest only the most treasured blue agave in all of Mexico. The premium tequila is taken over the boarder to our Southern California base of operations where we distribute worldwide.

Introduced by Richard Betts, Astral is grown and produced on an organic farm in Jalisco. After the agave hearts, or pinas, are crushed, the plant's liquids and solids are fermented together, using only naturally occurring yeasts. The result is a chewy, full bodied silver tequila with a fruity finish and dry, almost tannic aftertaste.

A multi award winning tequila, Avion is crafted with a simple philosophy; we are committed to creating a single origin tequila that embodies the best of craft processes to ensure the natural, rich, and roasted flavors of the Avion agave.

Handcrafted using 100% pure Weber Blue agave grown in the heart of the Tequila Valley and then roasted in traditional clay hornos, Azunia's premium tequilas pack authenticity, tradition and depth-of-flavor in the same premium bottle. All of our tequilas undergo natural, open-air fermentation and bottling onsite to ensure consistency and field-to-bottle quality, so take a moment and taste the difference next time you sip it solo or serve it up at a special event.

Bonita Platinum is the world's only 5 time distilled tequila, but the true secrets behind their exceptionalism are held close to the chest. Indeed, only those who are themselves exceptional have had the pleasure of tasting the true refinement and elegance of their craft.

Tequila Bracero is produced with the finest agave plant. Each of the fine products contain 100% blue agave, harvested direct from the valley of agave in El Arenal, Jalisco, just minutes away from tequila town, Jalisco Mexico.

Born in Mexico, praised in the bars, man caves and backyard barbecues of America. Cabo's founder, Sammy Hagar, was devoted to creating a tequila that would embody his beliefs of living free, working hard and playing harder.

Casa Dragones is a small batch tequila producer with a passion for crafting extraordinary tequilas, one bottle at a time.

Tequila that is the result of following proven traditions that have been passed down and honored over 7 generations. An unwavering belief in creating tequila the right way or not at all - crafting each bottle with passion, conviction, and integrity.

Longtime friends George Clooney, Rande Gerber and Mike Meldman love Casamigos. On the rocks, by the shot, at times, straight from the bottle. Tequila-filled nights with friends is how Casamigos was born. Our idea was to make the best-tasting, smoothest Tequila and Mezcal that didn't have to be covered up with salt or lime.

IN 1922 IN ARANDAS, MEXICO, DON JOSE MARIA BANUELOS LOOKED OUT HIS WINDOW AT THE ROLLING HILLS OF BLUE AGAVE. WHAT HE SAW, AMIDST THE RED CLAY AND TALL BLUE AGAVE, WAS A DEER, STANDING BRAVELY IN THE CENTER OF THE FIELD. SOMETHING ABOUT THE PRIDEFUL, CONFIDENT BEAUTY OF THE STAG STRUCK A NERVE WITH DON JOSE --- IT WAS THE PERFECT SYMBOL FOR HIS NEW RECIPE FOR A SMOOTH YET BOLD, HIGHLAND TEQUILA. NATURALLY, THAT TEQUILA WAS NAMED CAZADORES --- OR, THE HUNTERS.

Tavern owner Lazaro Gallardo began selling his own tequila, named Gran Centenario, in 1895. Lazaro's son Luciano decided to begin bottling the tequila in 1920. Inspired by the Art Deco style of architecture, he designed a bottle similar to the one we use today. The bottle is adorned with The Angel of Independence, inspired by the Mexican Centenario gold bullion coin, minted to commemerate the 100th anniversary of Mexico's independence.

Chamucos Tequila was originally conceived in 1992 by two friends; the Oscar nominated Mexican film director, Antonio Urrutia, and his close friend, a hand-blown glass bottle artist/ producer, Cesar Hernandez. Chamucos Tequila was originally produced and bottled as Reposado only. The recipe/formula was the collaboration of the group (Cesar, Antonio and Mark) lead by renowned Master Distiller, Ing. Hector Davalos.

Chinacos were wealthy landowners during the 18th and 19th centuries who, out of necessity, became legendary fighters. The Chinaco warriors tirelessly defended Mexico during both the War of Reform and the French Intervention in the mid-1800s. Their leader was General Manuel Gonzalez, and the history of Tequilera La Gonzalena, producer of Chinaco Tequila, begins in 1856 when General Gonzalez acquired land in the Mexican state of Tamaulipas.

From the superior tequila, to the unique & beautifully handcrafted bottles, Clase Azul is 100% authentic in every way. In the small Mexican town of Santa Maria Canchesda, over 100 artisans dedicate their time to creating each bottle one at a time. Our ultra-premium line of tequila is produced in one of the highest points in Los Altos, or the highlands -- in the town of Jesus Maria in the region of Jalisco -- which results in a very unique flavor profile.

For over 130 years, we've been perfecting the art and craft of tequila. Distilled in the Highlands of Jalisco, Mexico, award-winning Corazon Tequila is made from the region's 100% blue Weber agave by a group of artisans who hold themselves to the highest standards. Staying true to the original family recipe for the spirit, they develop breakthrough techniques for aging and create new ways for tequila lovers to experience the remarkable taste they love.The word Corazon means heart in Spanish. It refers to the pina or heart of each agave plant, nurtured and harvested in the Highlands and used to create Corazon. It also refers to the heart and passion of the men and women who have embarked on a new mission to create tequila like you've never experienced before---a passion that has created some of the most unique tequilas available in the world.

One night five NBA owners - Emilia Fazzalari and Wyc Grousbeck of the Celtics, Jeanie Buss of the Lakers, Michael Jordan of the Hornets, and Wes Edens of the Bucks met for dinner. That evening the bonded over their shared love for tequila. From there Cincoro was born. Ultra smooth, naturally rich, and simply delicious, its the perfect tequila to sip, savor and share.

One of the few tequilas produced in the state of Guanajuato, Mexico, the brand can be traced back to 1770 when Hacienda Corralejo was established. Producing tequila as a commercial venture in 1775, Hacienda Corralejo introduced 100 percent blue agave Tequila Corralejo to the market, it says.After taking ownership in 1994, Leonardo Rodriguez Moreno renewed the tequila production facility and commitment to continue the time-honored tradition of producing premium tequila at Hacienda Corralejo.

Corzo is a brand of tequila named in honor of the town of Chiapa de Corzo, Chiapas. The town was built on the highland battleground where the last Native Americans opposed the Spanish Conquistadors. Due to an ancestral link to the Socton, the brand's founding master distiller used the name Corzo out of respect for these Indigenous people.

Jose Cuervo Reserva de la Familia was introduced in 1995 to celebrate the 200-year anniversary as the world's leading producer of tequila. Each bottle is handmade, numbered, dated and sealed in wax. Every year the Cuervo family commissions a different Mexican artist to design the new collectible box for Jose Cuervo Reserva de la Familia collection.

Deleon Tequila is made from the finest 100% Highland Blue Weber agave sourced from the rich earth of the Los Altos region of Jalisco. Hand-selected at harvest for high quality and peak ripeness, our plants yield the sweetest pinas, giving the tequila its abundant character and balance. Slow roasting of the agave in traditional brick and clay ovens, combined with slow fermentation, under the precise guidance of our master distiller contribute enriched depth and complexity to the agave's natural sweetness, creating a remarkably nuanced character. Deleon Tequila achieves this astonishing depth of flavor in just two distillations -- allowing the tequila to retain the unique character acquired during the fermentation process.With relentless attention to detail our master distiller artfully cuts the beginning and end of the distillation, allowing only the absolute best portion, or Corazon, to find its way into every bottle, creating a subtle taste profile with unrivaled in finish. For most of the aged expressions, an unconventional process blends the art of tequila with the mastery of French winemaking through a unique combination of bold American oak barrels and fine French wine casks to impart a distinctive, balanced character.Leona - The tequila known for it's luxury with an edge persona delivers a prolific spirit worth of its own title---Leona. Leona is the crown jewel of the DeLeon Portfolio. This limited edition, bronze-hued tequila possesses a texture more akin to an XO Cognac. The tequila is distilled in the white glove facility of the DeLeon fabrica, drawing from DeLeon's three natural spring wells, then aged 34 months in the most legendary Sauternes barrels of our generation.

Honoring Dia de Los Muertos, a Mexican holiday celebrating the lives of the deceased, KAH Tequila is produced in the town of Tequila in Jalisco, Mexico. Made with a combination of blue agave from the Highlands and the Lowlands of Jalisco, this is a traditional, artisanal tequila. Each bottle is custom designed.

A premium Blanco made with 100% pure agave, estate-grown and hand-cut in the heart of tequila country. Our smooth sippin' Blanco blends agave from Los Altos and the valley area of Jalisco to create an undeniably pure, earthy flavor. Like a summer day at the lake, Dos Primos Blanco reminds you of good times spent with those who know you best.AGING: UnagedCOLOR: Crystal clearAROMA: Earthy and herbal with hints of fresh citrus and wildflowerPALATE: Cooked agave that opens with a bold, herbal flavor and finishes with smooth citrus

Del Maguey (pronounced ma--gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and mezcal visionary, Ron Cooper. Ron introduced the world to previously unavailable artisanal mezcal produced the original handcrafted way. Through deep cultural relationships with Zapotec Mexican Indian producers in the remote villages of Oaxaca and Puebla, Mexico, Del Maguey harnesses ancient, original organic processes.

Born in the very heart of mezcal country, Matatlan, Oaxaca, Santiago Family practices this unbroken tradition in each bottle of Delirio they instills with their feisty yet delicate character. (You'll get it when you drink it).

Don Amado is made from earthen-roasted maguey hearts which are, after crushing, fermented together with their pina fibers for a rich maguey character. The mash is then double-distilled in small traditional ceramic clay pots. Aged varieties are matured in American oak casks previously used for barreling Pedro Domecq brandy.

Around 2004, Ilegal's founder John Rexer began bringing mezcal down from Oaxaca to Antigua to supply his bar, Cafe No Se. The mezcal became popular very quickly. At the time, he was bringing down unbranded mezcal from a variety of villages in Oaxaca. On the back of each bottle of Ilegal you will find it says Originally produced for: Cafe No Se, Mezcal Bar.

The name Los Amantes is inspired by the Aztec legend of the goddess Mayahuel who disobeyed her grandmother and gave herself to Quetzalcoatl for love. She paid with her life. After her remains where buried and watered with the tears of Quetzalcoatl, the maguey plant grew, which of course was then used to make mezcal. Los Amantes mezcal is distilled by hand and made 100% of agave Espadin in Tlacolula, Oaxaca.

Los Nahuales mezcal is distilled at the Destileria Los Danzantes in Santiago Matatlan, the world capital of mezcal, south of Oaxaca city. The mezcals are branded as Los Nahuales in the USA due to trademark issues. Though the mezcaleros behind this mezcal have been making it for generations, the Los Danzantes brand has been around since 1997.

Each of our unique mezcals is naturally made in a traditional palenque with no additives. On the front label of each of our bottles, all the information is there about who made it, what pueblo, what agave, details in the process, size of batch and more. This is connoisseur mezcal. We aim to empower both the master craftsmen with a celebration of his art, and also the consumer by giving them the knowledge they need to find a great mezcal. All of our mezcals are joven (young) and clear, exactly as our mezcaleros have been crafting them for generations.

Mina Real is an ecologically sustainable mezcal made with maguey slowly cooked in a brick kiln without the consumption of firewood. Our cooking method highlights the plants' bright floral bouquet without burning an industry average of 3.5 lbs of firewood per liter produced. Utilizing a combination of both modern and historical techniques, the maguey honeys for Mina Real are fermented intact with their crushed maguey pina fibers, followed by a double distillation in pot stills for pronounced earthiness and character.

Montelobos (mountain of wolves) is an unaged mezcal produced from organic espadin agave. The agaves are sourced from Loma Larga in Santiago Matatlan Oaxaca. After roasting for 5-7 days in a volcanic stone pit, the agaves are crushed with a tahona and allowed to naturally ferment.

Behind each bottle of Pierde Almas is a time-honored recipe kept alive with painstaking care by the family patriarch in each successive generation. Their labels are hand-printed on 100% acid-free, handmade paper derived from fibers that are indigenous to the region and have been in use since pre-Columbian times.

Scorpion Mezcal, one of the most awarded Mezcals on the market today and a leading brand in the Mezcal category, continues to impress customers the world over with its quality, consistency and great taste. Recognized world wide as ground breaking mezcal and brand,

Espadin agave are hand-harvested on the steep slopes of the Oaxacan Sierra. The agave hearts are buried in an earthen pit where they slowly roast over hot rocks. The agave are then crushed by a mechanical limestone tahona, fermented with only native yeast, and expertly distilled. The byproducts of the distillation are then upcycled into adobe bricks to rebuild earthquake damaged homes.

Xicaru is the Zapotec word for beautiful. This name reflects mezcalero Fernando Santibanez's desire to share his artistic creations. Using his grandmother's recipe, Fernando makes small batches of Xicaru Mezcal at his palenque in Matatlan, Oaxaca. Its natural smoky flavor is derived by cooking the agave in a conical stone oven on mesquite and ocote, woods native to Oaxaca.

Traditionally, mezcals from different villages have their own distinctive flavors and aromas, which reflect the differences between distilleries, the soil, the local water sources, the wood used, and of course, the nuances created by the hand of the Maestro Mezcalero. Mezcal Nuestra Soledad is a single village Mezcal that showcases the differences between the villages. Mezcal Nuestra Soledad (a name which pays homage to Our Lady the Virgin of Solitude, the patron saint of the city of Oaxaca) is born from an ancient tradition and hand-crafted to conserve and retain the centuries-old methods of cultivating and producing this Elixir of the Gods.

NARAN Mezcal brought to you from the producers of Mezcal Carreno. Only the best and mature agaves are selected to be carefully distilled to create NARAN Espadin Joven. NARAN means Eclipse of the Moon, and it inspires us to pay tribute to the women of Mezcal, who with their work let us taste the expression of the Earth, a tagline that is more than words.

Dos Hombres Mezcal is a brand founded by Aaron Paul and Bryan Cranston of the TV series Breaking Bad, in which they played Jesse Pinkman and Walter White.Dos Hombres Mezcal is made with agave Espadin in San Luis del Rio, Oaxaca. The agave used in this mezcal are cooked in underground pit ovens, milled by horse-drawn tahona, fermented for 7-10 days with mountain spring water, and double distilled in copper stills. We started Dos Hombres to create a Mezcal that we thought was perfect. A unique blend of the finest Espadin agave, hand-selected from the hillsides of a small village in Oaxaca, Mexico. This mezcal has notes of apples, mango, local fruits, wood, and smooth smoke.

Produced in Sonora, Mexico, our Bacanora is double distilled in copper and stainless steel. Aromas of desert minerals delicately combine with smoky tones of anise, apple, and pepper to produce a full-bodied, yet delicately smooth finish.

Ocho Cientos is handcrafted in Chihuahua, Mexico from the indigenous Sotol plant. After harvesting, the hearts of the plants are taken to the distillery where they are roasted in a 7-foot deep, rock lined pit oven, fermented and distilled in a traditional copper pot still. Ocho Cientos Blanco, 86 proof, is rested prior to bottling to allow its flavors to fully integrate. The result is an earthy, elegant and thoroughly engaging spirit.

Por Siempre means forever in Spanish. Our name - Sotol Por Siempre - speaks to forever in its duality; forever in the sense of the future, of the generation of sotol distillers to come, and also of the past and the way that things have always been. We are honored to work with a 6th generation, family-owned producer who, by honoring the traditions of the past, ensures the future of Sotol forever.

3/4 oz pours of some of our finest spirits paired together for a special tasting experience.Clase Azul BlancoTequila Ocho ReposadoPartida Anejo

3/4 oz pours of tequilas with well known owners!Cabo Wabo Blanco (Sammy Haggar)Casamigos Reposado (George Clooney)Casa Noble Anejo (Carlos Santana)

Tastes of Mexico's most cherished and misunderstood spirit. Mezcal Carreno is brought to us from an Arizona Local featuring 3 different varietals of agave each with a unique flavor that everyone can enjoy.TobasicheAn agave from the Karwinskii family that's easily identified by long stocks and vertical pinas. The tobasiche creates earth rich tones with a sweet papaya finish. On average growing 12 - 14 years before reaching maturity to harvest. Tasting notes: cedar, papaya, rootTepeztateOne of the scarcer varietals, the tepeztate grows in rocky areas and on steep cliffsides. Provides a full bodied and earthy characteristics. On average growing 20 - 25 years before reach maturity to harvest. Tasting notes: Jalapeno, rich minerality, cooked agaveEnsamble 7A one-of-a-kind blend of 7 wild agaves, representative of the 7 Carreno sisters. Equal amounts of tobala, tobasiche, tepeztate, cuishe, lumbre, coyote, and espadin agaves are roasted. tohona mashed, fermented and distilled together. Tasting notes: balanced, pineapple, complex

Try the 3 most famous spirits of Mexico with this all inclusive flight:Sunora BacanoraHacienda De Chihuahua Sotol ReposadoMontelobos Mezcal Vago Espadin3/4oz pours of some of our finest spirits paired together for a special tasting experience.

3/4 oz pours of some of our finest spirits paired together for a special tasting experience.Casadragones BlancoCincoro ReposadoCasa Sauza Extra Anejo

The original Walker family blend, handcrafted from as many as 40 of the finest Scotch whiskies aged a minimum of 12 years, for a smooth and robust blend. Rich smoky malt, peat and sherry fruit character deliver a satisfyingly complex flavor on the long, lingering finish.

Johnnie Walker Blue Label is crafted from the finest and rarest casks in the producer's extensive stocks to exemplify the art of blended whiskies. A whisky of power, smoothness, and signature smokiness is the result. Influences from across Scotland are layered in the profile, with the smokiness of the west and the rich, sweet whiskies of the east.

Gold medal winner in the 2007 International Wine & Spirit Competition. The Glenfiddich 12 Year is distinctively fresh and fruity with a hint of pear on the nose. The palate for this single malt is characteristically sweet, with undertones of butterscotch, cream, malt, and a hint of oak. It finishes long, smooth and mellow. See for yourself why this is one of the world's most popular single malts.

The rich palate of the 18 Year Old is the result of a combination of several different cask types. The Glenlivet Master Distiller Alan Winchester has a wealth of quality casks to choose from when creating this complex expression, with American and European Oak, first and second fill, all playing their parts. European Oak imparts spicy hints and brings additional complexity. First-fill American Oak adds tropical fruitiness.

The initial aroma is sweetish, winey and oaky; aeration allows the aroma to expand to include marzipan, treacle, molasses, honey, vanilla bean, cinnamon and cocoa butter. The palate entry is sweet, creamy and assertive; at midpalate the flavor becomes intensely nutty, buttery and bacon fat-like, with beginnings of rancio.

Dewar's first arrived in the United States in 1891 when Andrew Carnegie sent a small cask to then-president Benjamin Harrison. Before starting his own blended Scotch brand, John Dewar sold wine and whisky in Scotland. A sophisticated whisky that's possesses honey and spicy tones, yet remains light and smoky. Taste the velvetiness that could only come from 40 of Scotland's finest single malts and grain whiskies and over 150 years of bold, Dewar's Scottish tradition.

This 80 proof whiskey has a certain balance to it that's hard to beat. With a full body and complex flavors, this bourbon is easily enjoyed neat, on the rocks or in your favorite cocktail. An all-around solid whiskey that any bourbon drinker can appreciate.

Deep amber color. Highly polished aromas of creamy vanilla, pickling spices, and buttery pralines. A delicate, silky entry leads to a dry-yet-fruity medium-to-full body of honeyed grain, sweet baking spice, vanilla bean, and pralines. Finishes with a long, rich fruity caramel, peppery spice and mineral accented fade. A elegant sipping or mixing bourbon.

Bulleit Rye is a new offering from the fine folks behind Bulleit Bourbon. The bourbon already boasts a relatively high rye content, but the new Bullet Rye Whiskey is composed of 95% rye grains, a much higher concentration than the mandated 51 percent.The golden amber spirit has aromas of oak, dark fruits and mellow vanilla. Take a sip for an instant hit of cherry on your tongue. The taste moves toward nuts, toffee and spice, plus some more fruit. It finishes dry and chewy with lasting notes of maple and oak. At 90 proof, Bulleit Rye is still very smooth on the palate with no discernable burn outside the peppery spice. It's great for sipping neat. Pouring over ice mutes some of the spice, allowing more of the sweetness to come through.

Whether in a cocktail, on the rocks, or just a straight up shot, this is the best bourbon for your buck!

Rich, buttery nose with hints of raisins and honey; flavors include vanilla, honey, oranges, and a well balanced backdrop of leather and spice.

The oldest and smallest distillery in Kentucky traces its origins to 1797 when Elijah Pepper began distilling in Woodford County. This National Landmark crafts Woodford Reserve Distiller's Select, the Official Bourbon of the Kentucky Derby, along with our new expression Double Oaked. Experience the only copper pot still and triple distillation process used to handcraft Bourbon today.

We do things a little differently around here - and that's what gives Jack Daniel's its distinctive character. We Charcoal Mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. And we don't follow a calendar. Our Tennessee Sippin' Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks. By the way it smells. And of course, by the way it tastes.

Crown Royal has a pale copper color. Caramel taffy apple nose. A soft entry leads to a lighter-bodied palate with faintly fruity, caramel notes. Finishes quickly. Only the finest quality blends are used to produce this premium Canadian whiskey.

Delicate floral aromas with grainy notes and heat; light bodied, very smooth and clean with a touch of astringency on the finish.

The Hennessy VS is the color of fall leaves and shows distinctively floral with subtle aromas of hazlenuts and oak. On the palate red fruits combine with a touch of vanilla sweetness that lingers on the palate.

The world's first super premium vodka, Belvedere represents the pinnacle of the Polish vodka-making tradition. Distilled exclusively from the finest Dankowskie Gold Rye and quadruple distilled to create the perfect balance of character and purity, Belvedere Vodka is the true expression of luxury vodka. Completely additive-free and diluted with water from Belvedere's own artesian well, this is a vodka that combines over 600 years of vodka producing expertise with an uncompromising commitment to quality and heritage.Full and round with medium body and a naturally smooth, rich and velvety texture. Some light vanilla notes swaying between sweet and savory, with a hint of white pepper and spice.

The first sniffings unearth a soft, slightly sour and vegetal aroma; more time adds minor scents of ash and unsmoked cigarette. The bittersweet palate entry taste flashes on cocoa bean and sap; at midpalate toasty, sooty flavors of tobacco leaf, wood smoke, wood resin and vanilla are found. Ends up semisweet, succulent and roughly spirity.Chopin Potato's singular taste has caught the notice of connoisseurs and critics alike. It is consistently rated at the top of its class, earning Double Gold in the San Francisco World Spirits Competition and Gold Medals from the Chicago Beverage Testing Institute's International Review of Spirits Award.

Ciroc Vodka is an ultra-premium vodka that celebrates the uncommon on every level; from the distilled Mauzac Blanc and Ugni Blanc grapes, grown in the historic Gaillac and Cognac regions of France, to the innovative cold fermentation and maceration techniques usually found in winemaking, to its subtle aromatics and smooth, naturally refined taste. Ciroc Vodka releases the true flavors of every cocktail. The sweet complexities of the distilled grapes draw out and complement the flavors of whatever it is mixed with. Add to that Ciroc Vodka distinctively clean finish and absence of alcohol burn, and you have the most uncommon vodka cocktail experience.

Grey Goose is crafted in the legendary tradition of the Cognac region, under the watchful eye of the Maitre de Chai (or Master of the Cellar), who uses a proprietary five step distillation process to transform fine French wheat and pure artesian spring water into the World's Best Tasting Vodka.

Ketel One is made in Holland. It is a family-owned business which has been carrying on the tradition of vodka-making for eleven generations. They report that the focus at Ketel One is quality, tradition and personal commitment to their customer. This shows in their vodka by offering only the heart of each distillate, tasted by a member of the family before it is released.

Stolichnaya Premium Vodka is a classically-styled, exceptionally smooth vodka. Crystal clear in color with marshmallow, mineral and mild fruit peel aromas. A soft, supple entry leads to a smooth, medium bodied palate with pastry frosting, talc and citrus rind flavors. Finishes with a clean, lightly sweet, sugar dust, wet straw and balanced pepper fade.

Tito's Handmade Vodka is produced in Austin at Texas' first and oldest legal distillery. It's made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 40-something Geologist, and distilled six times.Tito's Handmade Vodka is designed to be savored by spirit connoisseurs and everyday drinkers alike. It is micro distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it's well worth it.

Small batch typically means 1,000 litres or fewer. Hendrick's distills in miniscule batches of 450 litres, which gives our master distiller even greater control of her careful artistry.Hendrick's wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for our delicious duet of infusions: rose petal and cucumber.Hendrick's is the marriage of two different spirits from two rare and unusual stills: the Bennet still and the Carter-Head still. By combining the two, we are able to create an extraordinarily smooth gin that has the required character and balance of subtle flavours.

It starts with the man. Charles Tanqeray. The bold spirit who traded the church for the still and in the process, created on of the world's most awarded gins. TOnight we toast the bold spirit worthy of its seal and 180 years of distilling excellence.

MALIBU ORIGINAL - Nothing beats an original, and MALIBU is not only an original, it is the world's best-selling Caribbean rum with natural coconut flavor. The taste of MALIBU is sunshine in a bottle - smooth, fresh coconut flavor with a sweet finish - perfect for bringing the sun-kissed island to anytime.

Sailor Jerry is a straight-up, no-nonsense rum. We craft the spirit from a selection of rums distilled in the Caribbean. Our master blenders marry the rums to our exacting recipe, then infuse it with our one-of-kind mix of spices and other natural flavors, most notably vanilla and a touch of cinnamon. The result is high-quality, old-school spiced rum. An enduring classic, not a fly-by-night fancy.

* The burrito does not get to add a protein for the $6 base price.

served with dulce de leche

Traditional Mexican vanilla custard, caramel

Sponge cake soaked in three milks, topped with cinnamon, whipped cream, and macerated strawberries

Negra Modelo $4,Dragoon IPA $4,Barrio Tucson Blonde $4,

100% Blue Weber Agave Tequila, lime, salt, house made sangrita, grapefruit soda

House Tequila, fresh lime juice, triple sec, agave nectar, orange juice and salt air.Flavor Profile: A balance of agave and herbal notes with hints of spice from the tequila with a bright citrusy flavor from fresh lime juice, cut by the sweetness of the agave nectar, salt air floats on top making the sweet and sour flavors of the margarita pop.

House Michelada, prepared with spiced Clamato.Flavor Profile: Lite beer flavor and citrus, with a salty tomato flavor from the clamato, with pepper and tabasco and a tajin rim for a nice kick and seasoning for umami-rich flavor

Single item well drinks for $5: Vodka, Gin, Bourbon, Rum, or Tequila!

5 oz. pour of house red or white wine.**Ask your server for today's varietals.**

House red or house white, brandy, fresh fruit, marinated and served to order.

Avocado, cilantro, tomatillo, green onion, jalapeno, pepitas

Avocado, cilantro, tomatillo, green onion, jalapeno, grilled pineapple, mango, tajin, pomegranate seeds

Avocado, heirloom habanero salsa, pickled serrano, tomato, cilantro, tomatillo, green onion, jalapeno

Corn tortilla, sweet potato, jalisco, lime crema, house salsa, cotija, cilantro

Flour tortilla, monterey jack, manchego, mexicana. sour cream, cabbage, raddish

Tortilla chips, black beans, guacamole, manchego cheese sauce, lime crema, scallions, cotija, cilantro, salsa mexicana, jalisco

A la carte tacos, $3 each:Carnitas, Roasted Cauliflower, Chicken Tinga

A la carte tacos, $4 each:Pescado, Baja Shrimp, Reforma Carne Asada