J. Alexander's Restaurant Menu

Rémoulade (limited availability)

Sugar-cured bacon, homemade pickle relish

Hand-breaded and served with french fries

Battered and fried Gulf Shrimp with honey Dijon and cocktail sauce.

Signature spicy, cream sauce

Reggiano, rustic croutons

Mixed greens, roasted chicken, peanuts, cilantro vinaigrette, Thai peanut sauce.

Crispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, cornbread croutons, ranch dressing

Feta cheese, olives, tortilla strips, tomatoes, vinaigrette

Seared rare, artisan greens, wasabi, cilantro vinaigrette

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.

In-house recipe, Monterey Jack

Thinly sliced, baguette, horseradish

Grilled chicken breast, Monterey Jack

Southern slaw, kosher dill pickles, ranch dressing

Au jus

Certified Angus Beef ®, NYO mac & cheese

Marinated ribeye, smashed red potatoes

Center cut, loaded baked potato

Aged Mid-Western beef, au jus, smashed red potatoes

Hardwood-grilled, apricot glaze, broccoli, smashed red potatoes

One-half chicken roasted and seasoned with our special herb blend, smashed potatoes

South Carolina low country recipe, French fries, Southern cole slaw

Homemade fennel sausage, marinara, creamy ricotta, mozzarella, parmesan

Fresh cold water salmon, orzo & wild rice

Sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes

Jumbo lump crab, chili mayonnaise, Dijon sauce, French fries (limited availability)

Triple chocolate bundt cake served with vanilla ice cream and hot fudge.

Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary mac & cheese and chilled orzo and wild rice. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.