Redbird Menu

winter citrus, lavender goat cheese, red endive, pistachio dukkah

little gems, smoked bacon, buttermilk blue cheese vinaigrette

mignonette, smoked trout row

blood orange ponzu, red shiso, puffed rice

maine lobster, enoki, charred scallion, sichuan chili oil

hibiscus salt, pear ponzu, thai herbs

black rice, sweet and sour cherries, calabrian chili

rose radish, kimchi aioli, egg jam, nori chip

braised goat, rapini, breadcrumbs, poached egg, fresno chili

wild boar sugo, marjoram, fiore sardo

lamb ragu, castelvetrano olives, tomatoes, mint

thumbelina carrots, carrot top gremolata, gooseberry, tangerine

kale gnocchi, foraged mushrooms, sun chokes, porcini nage

cherries, hibiscus verjus, gnocchi romana, shimeji mushrooms

collard greens, polenta, cuyama apples, mustard jus

10oz creekstone farms beef, smoked potatoes, charred broccolini, sauce diane

for two thai broth, black lime, pickled fresno

for two 24 oz creekstone farms beef, fried onions, chicories

for two 32 oz creekstone farms, king oyster mushrooms, aceto balsamico

brown butter, hidden rose apples

pistachio mole, spiced agave, vegan chorizo