Red White and Brew Menu

celery and choice of ranch or bleu cheese dip (mild or BBQ also available)

ricotta sauce, gorgonzola, mozzarella, diced mission figs and bacon

salsa ranch dipping sauce

white wine, butter, garlic and lemon with crostinis

pineapple-jalapeño dipping sauce

topped with crouton and mozzarella

flame roasted corn cut off the cob blended with cream cheese, jalapeño and cotija cheese. Served with tortilla chips

lightly battered with garlic seasoned flour. Plated with a tangy house dip

pan seared chicken breasts braised in a garlic butter wine sauce with button mushrooms and mozzarella. Finished with a touch of paprika

lightly breaded breasts layered with homemade marinara and mozzarella

dipped in our homemade spice blend

sliced chicken breasts, pesto cream, tortellini with green onion and roasted tomato garnish

pan seared SPICY chicken sausage, sliced grilled chicken, peppers and onions with yellow rice, chicken stock and spices

chicken breasts sautéed with Marsala wine sauce and button mushrooms

10 oz. Certified Angus NY Strip paired with jumbo shrimp scampi

10 oz. Certified Angus NY Strip with three coconut shrimp. Side of pineapple-jalapeño dipping sauce

garlic, soy and honey marinated

blended with ricotta, parmesan and fontina cheeses, roasted garlic, red bell pepper and oregano. Plated in a light pink sauce

homemade alfredo sauce tossed with fettuccini pasta

plum tomato sauce, button mushrooms, fresh mozzarella

with plenty of homemade sauce and three meatballs

plant based burger on a brioche with lettuce, tomato and onion

grilled chicken, smoked bacon, lettuce, tomato and mayonnaise

zesty black bean burger with lettuce, tomato, red onion, provolone and chipotle mayo

lightly breaded chicken, basted with hot wing sauce and an onion ring garnish on a toasted hoagie. Side of bleu cheese dressing

provolone, roasted red pepper and avocado. Side of sun-dried tomato and garlic aioli

half pound burger with lettuce, tomato, pickle and red onion on a toasted brioche

with roasted red pepper and fresh mozzarella. Side of pesto mayo

sliced, pan seared and served open faced on a hoagie roll. Topped with mozzarella with marinara on the side

mussels, jumbo shrimp, littleneck clams and sea scallops sautéed in a garlic butter wine sauce OR SPICY tomato (fra diavolo) sauce

served with a pineapple jalapeño dipping sauce

sautéed in garlic, white wine and marinara

shrimp sautéed in a garlic butter wine sauce with button mushrooms and mozzarella over linguini

romaine, croutons, shaved asiago tossed with Caesar dressing

mixed greens, Cajun spiced chicken breasts, cheddar cheese, tomato, black olives, green and red onions, tortilla ribbons and creamy salsa ranch dressing on the side

fresh baby arugula with Israeli pearl cous-cous, black currants, roasted pumpkin seeds, asiago cheese, dried sweet corn, tomato and pesto ranch dressing on the side

thick iceberg wedge drizzled with ranch dressing, sprinkled with crumbled gorgonzola cheese. Garnished with red onion, croutons, kalamata olives and tomato

mixed greens with kalamata olives, tomato, red onion, cucumbers, fresh diced peppers, chunky feta cheese and citrus vinaigrette

fresh greens, roasted red peppers, tomato, asiago cheese, red onions tossed with balsamic vinaigrette dressing. Topped with a sliced 8 oz. marinated culotte steak and crispy onions

mixed greens, avocado, craisins, tomato, cucumber, feta cheese, cilantro, black olives, apple-wood smoked bacon and pumpkin seeds with lime vinaigrette

fresh greens, crumbled gorgonzola, tomato, red onion, glazed walnuts with balsamic vinaigrette

lightly breaded sliced chicken breast, pizza sauce and mozzarella

lightly breaded eggplant, fresh tomato, sliced mushrooms, mozzarella and creamy garlic sauce

fresh garlic-seasoned spinach and broccoli with ricotta sauce, mozzarella and romano cheeses

our homemade dough stuffed with sausage, pepperoni, bacon, pizza sauce and mozzarella

OUR CHEEZY NEW YAWKA WITH UP TO 4 TOPPINGS

creamy ricotta sauce, garlic-seasoned spinach and sliced fresh tomato

lightly breaded eggplant, fresh garlic, fresh tomato, sliced mushrooms and mozzarella

basil pesto, roasted tomato, artichoke hearts, feta, mozzarella, fresh garlic and fresh basil

plum tomato sauce, capers, garlic, kalamata olives, roasted tomatoes and artichoke hearts

sliced portobello mushrooms, mozzarella, parmesan, creamy ricotta sauce, gorgonzola and fresh garlic

creamy ricotta sauce, fresh garlic spinach, kalamata olives, fresh tomato, feta and mozzarella

BBQ sauce, chicken, fresh tomato, red onion, mozzarella and cheddar

grilled chicken, garlic cream sauce with quartered artichoke hearts