Red State BBQ

Food, mainly brisket we got was very good. Very lean, very little fat or gristle. Burnt ends. Did not rate service or atmosphere as we did a carry out. But the place was packed and starting a standing line. Parking: Small parking lot. Get there early to get a spot.

Great brisket, mac n' cheese.and coleslaw

Outstanding brisket. Felt like I ate a Texas plate. After living in Texas for 27yrs. I am not comparing. I just know good brisket and o my goodness this place has mouth watering and finger lickin brisket and pulled pork. Worth the drive from East Louisville.

Loved the sliced brisket

Delicious

Ended up getting one of the special Bbq sandwiches since the person at the cash register didn’t seem like they liked many menu items when I asked for suggestions.

I was overall disappointed with the quality. The brisket was dry and tough, pulled pork was tender, but both were without flavor. The burnt ends sausage was chewy and equally bland. The Mac and Cheese was okay, but a bit grainy. The green beans were flavorless excepting a salty brine bath. That said, the Memphis sweet BBQ sauce was top notch, but sauce should be used to enhance the flavor and texture of the meats, not cover up the severe deficiency that was present in both.