RED South Beach Menu

801 South Pointe Dr, Miami Beach, FL 33139

Raw Bar Oysters Appetizers Salads Pasta Steaks Chops & Such Seafood Signature Sides Classic Sides The Classics Chef's Specialties Specialty Cocktails Appetizers Stations Dinner Menu Options Lunch Menu Options Open Bar Packages

Raw Bar
- Tuna Tartare
  Sushi Grade Tuna, Avocado, Wakame, Cucumber, Spicy Mayo, Sesame
  $26.00
- Shrimp Cocktail
  Red Cocktail Sauce
  $24.00
- Ostera Or Beluga Caviar
  Creme Fraiche & Brioche with Seasonal Accompaniments
- Maine Lobster Cocktail
  1lb, Citrus Vinaigrette
  $39.00
- Frutti Di Mare
  Chef's Shellfish Selections and Maine Lobster & King Crab
  $129.00
- Ultimate Hot Seafood Tower
  Maine Lobster, King Crab, Shrimp, Mussels, Clams, Oysters
  $199.00
Oysters
- Raw
  Red Mignonette
- Rockefeller
  Crispy Oysters with Creamed Spinach
  $26.00
- New Orleans
  Baked Oysters in a Spicy Parmesan Butter
  $26.00
- Buffalo
  Crispy Oysters with Buffalo Sauce and Blue Cheese Fondue
  $26.00
- Oysters & Pearls
  6 Raw Oysters Topped w/ Caviar
  $48.00
Appetizers
- Mussels Diavolo
  P E I Mussels, Chilies, Tomato & Garlic
  $16.00
- Alaskan King Crab Cake
  Sweet Corn Salsa & Classic Remoulade
- Steak Tartare
  C A B Prime Hand-Cut Tenderloin, Shallots & Capers
  $24.00
- Foie Gras En Bocal
  Foie Gras Mousse Cured with Grand Marnier 100 Year, Raspberry Jam
- Crisp Chili Calamari
  Calabrian Chilies & Garlic
  $19.00
- Stuffed Hot Peppers
  House-Made Italian Sausage & House Marinara
  $16.00
- Lemon Garlic Shrimp
  White Gulf Shrimp, Garlic, Lemon & White Wine
  $21.00
- Seared Hudson Valley Foie Gras
  Apple Pie & Bourbon Apple Compote
  $39.00
- Truffle Pasta
  Fusilli Col Buco, Porcinis, Black Truffle Cream, Fresh Truffles
- Artisanal Cheese Plate
  Farmstead Cheeses & Seasonal Accompaniments
  $24.00
- Charcuterie Plate
  Bresaola, Lamb Prosciutto, Wild Boar Salami, Duck Prosciutto, Salame al Tartufo, Cornichons, Giardiniera, Whole Grain Mustard & Brioche
  $34.00
Salads
- Classic Caesar Salad
  Romaine Hearts, Parmigiano Reggiano & Herbed Croutons
  $16.00
- Red House Salad
  Baby Greens, Candied Walnuts, Westfield Farms Goat Cheese & Red Raspberry Vinaigrette
  $16.00
- Wedge Of Iceberg
  Crisp Pancetta, Crumbled Bleu, Pickled Onion, Tomato, Challah Crouton & Peppered Ranch Dressing
  $16.00
- Greek Salad
  Iceberg, Red Onion, Tomato, Green Olives, Anchovies, Cucumbers Feta, Pita Crisp & Red Wine Vinaigrette
  $16.00
- Arugula & Prosciutto
  Local Baby Arugula, Prosciutto Di Parma, Parmigiano Reggiano & Lemon Pepper Vinaigrette
  $18.00
- Tomato & Mozzarella
  Local Heirloom Tomato, Basil, Balsamic Reduction
  $18.00
Pasta
- Maine Lobster
  Whole Maine lobster with Aglio e Olio or Red Sauce
- Meatball
  Bucatini & Red Lead
  $39.00
- Bolognese
  Fresh Pappardelle, Veal & Beef Ragout
  $44.00
- Carbonara
  Strozzapreti, Gulf Shrimp, Garlic, Peas & Pancetta
  $41.00
- Linguini & Clams
  White or Red Lead
  $38.00
- Lobster Fra Diavolo
  Maine Lobster, Linguini & Spicy Marinara
  $59.00
- Maine Lobster Risotto
  Maine Lobster, Carnaroli Risotto, Parmigiano Reggiano
  $59.00
Steaks
- Signature Cuts Japanese Miyazaki Wagyu
  A5
- C.A.B. Prime Filet Mignon | 8 Oz
  $56.00
- C.A.B. Prime Ribeye | 16 Oz
  $56.00
- C.A.B. Prime NY Strip | 14 Oz
  $68.00
- C.A.B. Prime Bone-In Filet Mignon | 14 Oz
  $72.00
- C.A.B. Prime Bone-In Ribeye | 22 Oz
  $79.00
- C.A.B. Prime Bone-In Porterhouse | 24 Oz
  $99.00
- Dry Aged, C.A.B. Prime Kansas City Bone-In Strip | 18 Oz
  $79.00
- Dry Aged C.A.B Prime Ribeye | 22 Oz
  $99.00
- Dry Aged C.A.B. Prime Porterhouse (For Two) | 48 Oz
  $199.00
- Ultimate Meat Board
  Tomahawk, Bone-In Filet, Bone-In Strip, Lamb Chops with 7 Sauces
- Ultimate Surf & Turf
  Bone-In Ribeye, Bone-In Filet, King Crab, Stuffed Lobster Tail
- Sauces
  Bearnaise | Chimichurri | Horseradish Creme Fraiche |Peppercorn | Garlic & Chilies | House-Made Gravy | Bbq | Diane |Flight Of 7 Sauces | 29Truffle Butter | 8 Black Truffle Demi-Glace | 10
  $4.00
- Toppings
  Artisanal Blue Cheese | Blackened | Au Poivre | Broiled Garlic |Oscar Style ~ Asparagus, Bearnaise ,1/4# Crab | 24Rossini Style ~ Seared Foie Gras & Black Truffle Demi-Glace | 29King Crab Crusted | 34
  $4.00
Chops & Such
- Free Ranged Veal Chop
  Broiled ~ Milanese ~ Parmigiana
  $59.00
- Stuffed Free Range Veal Chop
  Foie Gras, Mushrooms, Fontina & Truffled Diane
  $68.00
- Double Chicken Breast
  Joyce Farms, Roasted & Brined
  $29.00
- Free Range Veal Marsala
  Mushrooms, Marsala & Demi-Glace
  $41.00
- Rack Of Lamb
  Full Rack
  $59.00
- Cheshire Pork Chop
  Double Cut & Roasted
  $46.00
- Braised C.A.B. Short Rib
  Creamy Orzo, Baby Spinach, Sun Roasted Italian Tomatoes
  $49.00
Seafood
- Lobster Stuffed Lobster
  Whole lobster stuffed with king crab & lobster
- Tuna Tataki
  Sesame Crusted, House Pickled Ginger, Wakame, Ginger-Lime Soy
  $49.00
- Wild King Salmon
  Chef Daily Selection
  $49.00
- Shrimp De Jonghe
  3/4lb White Gulf Shrimp, White Wine, Dijon & Garlic
  $41.00
- Red Alaskan King Crab
  1 5lb or 3lb Served cold or steamed
- Whole Maine Lobster
- 10 Pound Whole Alaskan King Crab
  Served Cold or Steamed
- Stuffed Lobster Tail
  1lb Tail Stuffed with King Crab
Signature Sides
- Four Cheese Macaroni & Cheese
  $18.00
- Risotto Du Jour
- Potatoes Au Gratin
  $14.00
- Wild Foraged Mushrooms
  $29.00
- Florida Creamed Corn
  $16.00
- Brussels Sprouts With Pancetta
  $16.00
- Eggplant Parmesan
  $18.00
- Parmesan Tater Tots
  $14.00
- Green Beans, Pancetta, Pepper Flakes & Pine Nuts
  $14.00
Classic Sides
- Sauteed Spinach
  $12.00
- Sauteed Vidalia Onions
  $12.00
- Sauteed Broccoli & Garlic
  $12.00
- Fried Asparagus
  $14.00
- Whipped Potatoes
- Truffled Whipped Potatoes
  $18.00
- Creamed Spinach
  $14.00
- Seared Mushrooms & Onions
  $13.00
- Parsley & Garlic Frites
  $12.00
- Parmesan Truffle Frites
  $16.00
The Classics
- Hot-N-Fresh Doughnut Holes
  Chocolate Ganache, Salted Caramel, Raspberry Jam
  $15.00
- New York Cheesecake
  Citrus Graham Cracker Crust, Triple Berry Compote, Chantilly Cream, Raspberry Jam
  $15.00
- Key Lime Pie
  Toasted Meringue, Blackberry Compote, Graham Cracker Streusel
  $15.00
- Chocolate Creme Brulee
  Salted Caramel, Cookie Crumble, Fresh Berries
  $15.00
Chef's Specialties
- House Made Sorbetto
  Your choice of house spun sorbet paired with seasonal fresh fruit
  $10.00
- Moelleux Au Chocolat
  Chocolate Ganache-Filled Chocolate Cake, Vanilla Gelato, Hazelnut Praline Crunch & Fresh Berries
  $18.00
- Red Velvet Cake
  Red Velvet Cake, Cream Cheese Frosting, Oreo Mousse, Crushed Oreos, Fresh Berries, Nutella Gelato. Suggested pairing; Inniskillin, Cabernet Franc
  $19.00
- Dessert Du Joir
  Chef's Weekly Selection
  $18.00
Specialty Cocktails
- Double Dirty
  Belvedere Vodka, Truffle Olive Brine, Blue Cheese Stuffed Olives
  $18.00
- Lychee Martini
  Tito's Vodka, Lychee Puree, Fresh Lychee
  $18.00
- Gin Blossom
  Nolet Silver Gin, St Germaine Liquer, Cucumber, Fresh Lime, Grapefruit
  $18.00
- Classic Mule
  Ketel One Vodka, Ginger Beer, Fresh Lime
  $18.00
- Miami Heat
  Grey Goose Vodka, Mango Puree, Spicy Pepper, Fresh Lemon, Sugar Rim
  $18.00
- Centenario Margarita
  Cenote Blanco Tequila, Fresh Lime, Grand Marnier Float
  $18.00
- The Ritz
  Hennessy VS, Pineapple, Pomegranate, Lemon, Lime, Prosecco
  $18.00
- Chef's Medicine
  Casamigos Anejo, Grand Marnier, Pineapple, Fresh Citrus, Cinnamon Rim
  $25.00
Appetizers
- Heirloom Tomato Bruschetta On Toasted Crostini
- Mini Caprese Skewer W/ Grape Tomato, Baby Mozzarella & Aged Balsamic Reduction
- House Made Italian Sausage Stuffed Baby Sweet Peppers W/ Pecorino Salsa
- House Made Meatballs W/ Tomato & Pecorino Romano
- Mini Quiche W/ Truffled Creme Fraiche
- Ahi Tuna Poke, Wonton Chip And Scallions
- Sauteed Gulf Shrimp W/ Lemon And Garlic Butter
- Brioche Grilled Cheese
- Mini BLT Sandwiches W/ Applewood Smoked Bacon & Heirloom Tomato
- Mini Pastrami Sliders W/ Gruyere, Aioli & Slaw On Brioche
- Beef Tartare Crostini, Caper Dijon Vinaigrette, Pickled Shallots
- Mini Tenderloin Sandwiches W/ Horseradish Creme Fraiche, Arugula, Brioche
- Chef's Daily Ceviche Selection
- Mini Maryland Style Crab Cakes W/ House Remoulade
- C.A.B. Prime Filet Mignon Skewers W/ Sweet Onions & Herb Marinade
- King Crab Stuffed Mushrooms
- Lollipop Baby Lamb Chops W/ Roasted Tomato & Olive Tapenade
- Ultimate Surf & Turf Skewers
- Maine Lobster Sandwich W/ Arugula & Tartar Sauce
Stations
- IMPORTED ANTIPASTI & CHEESE PLATTER
  Chef's Artisanal Cheese Selections, Soppressata, Calabrian Salami, Shaved ProsciuttoRoasted Peppers, Marinated Olives, Tomatoes, Seasonal Accompaniments, Crostini's & Crackers
- SEAFOOD TOWER
  Top Neck Clams, Pei Mussels, White Gulf Shrimp, Calamari & OystersAdd Alaskan King Crab & Maine Lobster
- CRISPY ORGANIC FRIED CHICKEN PLATTER
  Served w/ House-Made Gravy, Maple Syrup and House-Made Cornbread
- GOURMET SANDWICH & SLIDER DISPLAY
  All Sandwiches and Sliders Are Served on House-Made BriocheMini Tenderloin Sandwiches w/ Fresh Arugula & Horseradish Creme FraicheJumbo Lump Crab Cakes w/ Pickled Vegetables & RemouladeHouse Made Italian Sausage & Peppers W/ MarinaraHouse Made Pastrami w/ Fresh ArugulaPhilly Style Cheese SteakAdd Lobster Roll Add Ultimate Surf & Turf SliderAdd Japanese Kobe And Alaskan King Crab
- ROASTED WHOLE LOBE OF FOIE GRAS FLAMBE
  Served Tableside Hudson Valley Foie Gras Torchon W/ Pear Grappa Cake & Pear Butter
- CAVIAR
  Beluga or Ossetra CaviarBellini & Traditional AccompanimentsAdd Iced Vodka or Champagne
- DESSERT TABLE
  Fresh-N-Hot Doughnut Holes & Key Lime Pie & Cheesecake ShootersMini Cupcakes, Red Velvet W/ Cream Cheese Frosting & Vanilla w/ ButtercreamChocolate Dripped Strawberries, Assorted Biscotti & CookiesAdd Chocolate Fountain w/ Fresh Cut Fruit & Assorted Biscotti
Dinner Menu Options
- DINNER MENU ONE
  Salad Choice Of:-Red House Salad Baby Greens, Westfield Farms Goat Cheese, Candied Walnuts & Red Raspberry Vinaigrette-Classic Caesar SaladCrisp Romaine, Parmesan & Herbed CroutonsEntree Choice Of:-Certified Angus Beef(r) NY Sirloin Strip-Roasted Joyce Farms Chicken Breast-Wild Atlantic Salmon w/ Basil PestoSides Served Family Style:-Whipped Potatoes & Sauteed Broccoli w/ GarlicDessert Served Family Style:-Chef's Selection of House-Made Desserts
- DINNER MENU TWO
  Appetizer for The Table:-Mussels Fra Diavolo-P.E.I Mussels, Chilies, Tomato & Garlic SaladSalad Choice Of:-Red House SaladBaby Greens, Westfield Farms Goat Cheese, Candied Walnuts & Red Raspberry Vinaigrette-Classic Caesar SaladCrisp Romaine, Parmesan & Herbed CroutonsEntree Choice Of:-Certified Angus Beef(r) Filet Mignon-Roasted Joyce Farms Chicken Breast-Wild Atlantic Salmon w/ Basil PestoSides Served Family Style: -Whipped Potatoes & Sauteed Green Beans w/ GarlicDesserts Served Family Style:-Chef's Selection of House-Made Desserts
- DINNER MENU THREE
  Appetizers for The Table:-Lemon Garlic Shrimp-White Gulf Shrimp, Crushed Garlic, Sliced Lemon, White Wine & Toasted CrostiniStuffed Hot Peppers-House Made Sausage & Red LeadSalad Choice Of:-Red House SaladBaby Greens, Westfield Farms Goat Cheese, Candied Walnuts & Red Raspberry Vinaigrette-Classic Caesar SaladCrisp Romaine, Parmesan & Herbed CroutonsEntree Choice Of:-8 Oz. Certified Angus Beef(r) Prime Filet Mignon-16 Oz. Certified Angus Beef(r) Prime Ribeye-Roasted Double Ashley Farms Chicken Breast-Wild Atlantic Salmon W/ Basil PestoSides Served Family Style:-Whipped Potatoes, Sauteed Broccoli, Seared Mushrooms & OnionsDesserts Served Family Style:-Chef's Selection of House-Made Desserts
- DINNER MENU FOUR
  Antipasti Platter Upon Arrival:-Chef's Selection of Domestic & Imported Cheeses & Meats, Seasonal AccompanimentsAppetizers for The Table:-Lemon Garlic Shrimp-White Gulf Shrimp, Crushed Garlic, Sliced Lemon, White Wine & Toasted Crostini-Chef Tartare Duo-Sushi Grade Tuna Poke W/ Pineapple, Cucumber, Sesame & Wakame-Certified Angus Beef(r) Brand Prime Hand Cut Beef Tenderloin, Shallots, Capers & Crostini-Stuffed Hot Peppers-House Made Sausage & Red LeadSalad Choice Of:-Red House SaladBaby Greens, Westfield Farms Goat Cheese, Candied Walnuts & Red Raspberry Vinaigrette-Classic Caesar Salad-Crisp Romaine, Parmesan & Herbed Croutons-Wedge of Iceberg-Crisp Pancetta, Crumbled Bleu, Red Onion, Tomatoes, Croutons & Peppered, Ranch DressingEntree Choice Of:-8 Oz Certified Angus Beef(r) Brand Prime Filet Mignon With 4 Oz. Maine Lobster Tail-16 Oz Certified Angus Beef(r) Brand Prime Ribeye With 4 Oz. Maine Lobster Tail-Roasted Double Joyce Farms Chicken Breast-Wild Atlantic Salmon w/ Basil Pesto-Tuna Filet Mignon w/ Red Pepper RouilleSides Served Family Style: Choose (3) -Potatoes Au Gratin | Sauteed Asparagus | Sweet Onions | Parsley & Garlic FritesSauteed Mushrooms & Onions | Whipped PotatoesDessert Choice Of:-Triple Chocolate Cake-Chantilly Cream & Fresh Berries-New York Style Cheesecake-Triple Berry Compote
- DINNER MENU FIVE
  Seafood Tower:Alaskan King Crab, Shrimp Cocktail, Oysters, Clams & Mussels on The Half Shell,Maine Lobster, Cocktail, Mignonette & Mustard SaucesAppetizer for The Table:-Charcuterie PlateBresaola, Lamb Prosciutto, Wild Boar Salami, Duck Prosciutto & 'NdujaCornichons, Giardiniera, Whole Grain Mustard and Fresh BriocheSalad Choice Of:-Red House SaladBaby Greens, Westfield Farms Goat Cheese, Candied Walnuts & Red Raspberry Vinaigrette-Classic Caesar SaladCrisp Romaine, Parmesan & Herbed Croutons-Tomato & MozzarellaHeirloom Tomatoes, Mozzarella, Aged Balsamic & Extra Virgin Olive OilEntree Choice Of:-8 Oz Certified Angus Beef(r) Brand Prime Filet Mignon W/ 4 oz Lobster Tail-14 Oz Certified Angus Beef(r) Brand Prime Ny Strip W/ 4 oz Lobster Tail-Roasted Double Joyce Farms Chicken Breast -Wild Atlantic Salmon w/ Basil Pesto-Tuna Filet Mignon w/ Red Pepper RouilleSides Served Family Style: Choose (3) -Truffled Macaroni & Cheese | Sauteed Asparagus | Sweet Onions | Parsley & Garlic FritesSauteed Mushrooms & Onions | Whipped Potatoes | Green Beans w/ Pancetta & Pine NutsFlorida Creamed Corn w/ Cornbread Topping |Brussel Sprouts w/PancettaDessert Choice Of:-New York Style Cheesecake-Triple Berry Compote-Key Lime Pie-Toasted Meringue & Blackberry Compote-Red Velvet Cake-Cream Cheese Mousse, Fresh Berries & Chocolate Sauce
Lunch Menu Options
- CORPORATE MENU
  To Start:-Spicy Homemade Hummus w/ House Made Pita, Vegetable CruditeEntree Choice Of:-Grilled Chicken CaesarJoyce Farms Roasted Chicken Breast Classic Caesar Salad-Prosciutto & Fresh Bufala MozzarellaBasil Pesto, Field Greens on Ciabatta Bread Chef's House Made Chips-Greek SaladRomaine Lettuce, Aged Feta, Olives, Tomato, Cucumber, Pita CroutonsAdd Chicken | 6 Add Beef | 8 Add Grilled Tuna |8Dessert Served Family Style:-Chef Selection of House-Made Desserts -American Coffee & Tea
- MEDITERRANEAN MENU
  Salad Choice Of:-Greek SaladRomaine Lettuce, Aged Feta, Olives, Tomato, Cucumber, Pita Croutons-Red House SaladBaby Greens, Westfield Farms Goat Cheese, Candied Walnuts & Red Raspberry VinaigretteEntree Choice Of:-Shrimp & Mussels W/ White Wine & Garlic Over Linguini-Herb Roasted Salmon Served Over Sun Roasted Tomato and Vegetable Cous CousSub Filet Mignon Skewers |+7-Joyce Farms Roasted Chicken-Tomato &Olive Tapenade, Herb Roasted PotatoesDessert Served Family Style:-Chef Selection of House-Made Desserts -American Coffee & Tea
- CLASSIC STEAKHOUSE
  Salad Choice Of:-Red House SaladBaby Greens, Westfield Farms Goat Cheese, Candied Walnuts & Red Raspberry Vinaigrette-Classic Caesar SaladRomaine, Garlic Croustade & House Made DressingEntree Choice Of:-Petite Certified Angus Beef(r) Brand Filet Mignon-Roasted Joyce Farms Chicken Breast-Wild Atlantic Salmon w/ Basil PestoSides Served Family Style:-Whipped Potatoes, Sauteed Mushrooms & OnionsDessert Served Family Style:-Chef Selection of House-Made Desserts -American Coffee & Tea
Open Bar Packages
- OPEN PREMIUM BAR
- OPEN ULTRA PREMIUM BAR
- OPEN WINE & BEER BAR

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Raw Bar
- Tuna Tartare
  Sushi Grade Tuna, Avocado, Wakame, Cucumber, Spicy Mayo, Sesame
  $26.00
- Shrimp Cocktail
  Red Cocktail Sauce
  $24.00
- Ostera Or Beluga Caviar
  Creme Fraiche & Brioche with Seasonal Accompaniments
- Maine Lobster Cocktail
  1lb, Citrus Vinaigrette
  $39.00
- Frutti Di Mare
  Chef's Shellfish Selections and Maine Lobster & King Crab
  $129.00
- Ultimate Hot Seafood Tower
  Maine Lobster, King Crab, Shrimp, Mussels, Clams, Oysters
  $199.00
Oysters
- Raw
  Red Mignonette
- Rockefeller
  Crispy Oysters with Creamed Spinach
  $26.00
- New Orleans
  Baked Oysters in a Spicy Parmesan Butter
  $26.00
- Buffalo
  Crispy Oysters with Buffalo Sauce and Blue Cheese Fondue
  $26.00
- Oysters & Pearls
  6 Raw Oysters Topped w/ Caviar
  $48.00
Appetizers
- Mussels Diavolo
  P E I Mussels, Chilies, Tomato & Garlic
  $16.00
- Alaskan King Crab Cake
  Sweet Corn Salsa & Classic Remoulade
- Steak Tartare
  C A B Prime Hand-Cut Tenderloin, Shallots & Capers
  $24.00
- Foie Gras En Bocal
  Foie Gras Mousse Cured with Grand Marnier 100 Year, Raspberry Jam
- Crisp Chili Calamari
  Calabrian Chilies & Garlic
  $19.00
- Stuffed Hot Peppers
  House-Made Italian Sausage & House Marinara
  $16.00
- Lemon Garlic Shrimp
  White Gulf Shrimp, Garlic, Lemon & White Wine
  $21.00
- Seared Hudson Valley Foie Gras
  Apple Pie & Bourbon Apple Compote
  $39.00
- Truffle Pasta
  Fusilli Col Buco, Porcinis, Black Truffle Cream, Fresh Truffles
- Artisanal Cheese Plate
  Farmstead Cheeses & Seasonal Accompaniments
  $24.00
- Charcuterie Plate
  Bresaola, Lamb Prosciutto, Wild Boar Salami, Duck Prosciutto, Salame al Tartufo, Cornichons, Giardiniera, Whole Grain Mustard & Brioche
  $34.00
Salads
- Classic Caesar Salad
  Romaine Hearts, Parmigiano Reggiano & Herbed Croutons
  $16.00
- Red House Salad
  Baby Greens, Candied Walnuts, Westfield Farms Goat Cheese & Red Raspberry Vinaigrette
  $16.00
- Wedge Of Iceberg
  Crisp Pancetta, Crumbled Bleu, Pickled Onion, Tomato, Challah Crouton & Peppered Ranch Dressing
  $16.00
- Greek Salad
  Iceberg, Red Onion, Tomato, Green Olives, Anchovies, Cucumbers Feta, Pita Crisp & Red Wine Vinaigrette
  $16.00
- Arugula & Prosciutto
  Local Baby Arugula, Prosciutto Di Parma, Parmigiano Reggiano & Lemon Pepper Vinaigrette
  $18.00
- Tomato & Mozzarella
  Local Heirloom Tomato, Basil, Balsamic Reduction
  $18.00
Pasta
- Maine Lobster
  Whole Maine lobster with Aglio e Olio or Red Sauce
- Meatball
  Bucatini & Red Lead
  $39.00
- Bolognese
  Fresh Pappardelle, Veal & Beef Ragout
  $44.00
- Carbonara
  Strozzapreti, Gulf Shrimp, Garlic, Peas & Pancetta
  $41.00
- Linguini & Clams
  White or Red Lead
  $38.00
- Lobster Fra Diavolo
  Maine Lobster, Linguini & Spicy Marinara
  $59.00
- Maine Lobster Risotto
  Maine Lobster, Carnaroli Risotto, Parmigiano Reggiano
  $59.00
Steaks
- Signature Cuts Japanese Miyazaki Wagyu
  A5
- C.A.B. Prime Filet Mignon | 8 Oz
  $56.00
- C.A.B. Prime Ribeye | 16 Oz
  $56.00
- C.A.B. Prime NY Strip | 14 Oz
  $68.00
- C.A.B. Prime Bone-In Filet Mignon | 14 Oz
  $72.00
- C.A.B. Prime Bone-In Ribeye | 22 Oz
  $79.00
- C.A.B. Prime Bone-In Porterhouse | 24 Oz
  $99.00
- Dry Aged, C.A.B. Prime Kansas City Bone-In Strip | 18 Oz
  $79.00
- Dry Aged C.A.B Prime Ribeye | 22 Oz
  $99.00
- Dry Aged C.A.B. Prime Porterhouse (For Two) | 48 Oz
  $199.00
- Ultimate Meat Board
  Tomahawk, Bone-In Filet, Bone-In Strip, Lamb Chops with 7 Sauces
- Ultimate Surf & Turf
  Bone-In Ribeye, Bone-In Filet, King Crab, Stuffed Lobster Tail
- Sauces
  Bearnaise | Chimichurri | Horseradish Creme Fraiche |Peppercorn | Garlic & Chilies | House-Made Gravy | Bbq | Diane |Flight Of 7 Sauces | 29Truffle Butter | 8 Black Truffle Demi-Glace | 10
  $4.00
- Toppings
  Artisanal Blue Cheese | Blackened | Au Poivre | Broiled Garlic |Oscar Style ~ Asparagus, Bearnaise ,1/4# Crab | 24Rossini Style ~ Seared Foie Gras & Black Truffle Demi-Glace | 29King Crab Crusted | 34
  $4.00
Chops & Such
- Free Ranged Veal Chop
  Broiled ~ Milanese ~ Parmigiana
  $59.00
- Stuffed Free Range Veal Chop
  Foie Gras, Mushrooms, Fontina & Truffled Diane
  $68.00
- Double Chicken Breast
  Joyce Farms, Roasted & Brined
  $29.00
- Free Range Veal Marsala
  Mushrooms, Marsala & Demi-Glace
  $41.00
- Rack Of Lamb
  Full Rack
  $59.00
- Cheshire Pork Chop
  Double Cut & Roasted
  $46.00
- Braised C.A.B. Short Rib
  Creamy Orzo, Baby Spinach, Sun Roasted Italian Tomatoes
  $49.00
Seafood
- Lobster Stuffed Lobster
  Whole lobster stuffed with king crab & lobster
- Tuna Tataki
  Sesame Crusted, House Pickled Ginger, Wakame, Ginger-Lime Soy
  $49.00
- Wild King Salmon
  Chef Daily Selection
  $49.00
- Shrimp De Jonghe
  3/4lb White Gulf Shrimp, White Wine, Dijon & Garlic
  $41.00
- Red Alaskan King Crab
  1 5lb or 3lb Served cold or steamed
- Whole Maine Lobster
- 10 Pound Whole Alaskan King Crab
  Served Cold or Steamed
- Stuffed Lobster Tail
  1lb Tail Stuffed with King Crab
Signature Sides
- Four Cheese Macaroni & Cheese
  $18.00
- Risotto Du Jour
- Potatoes Au Gratin
  $14.00
- Wild Foraged Mushrooms
  $29.00
- Florida Creamed Corn
  $16.00
- Brussels Sprouts With Pancetta
  $16.00
- Eggplant Parmesan
  $18.00
- Parmesan Tater Tots
  $14.00
- Green Beans, Pancetta, Pepper Flakes & Pine Nuts
  $14.00
Classic Sides
- Sauteed Spinach
  $12.00
- Sauteed Vidalia Onions
  $12.00
- Sauteed Broccoli & Garlic
  $12.00
- Fried Asparagus
  $14.00
- Whipped Potatoes
- Truffled Whipped Potatoes
  $18.00
- Creamed Spinach
  $14.00
- Seared Mushrooms & Onions
  $13.00
- Parsley & Garlic Frites
  $12.00
- Parmesan Truffle Frites
  $16.00
The Classics
- Hot-N-Fresh Doughnut Holes
  Chocolate Ganache, Salted Caramel, Raspberry Jam
  $15.00
- New York Cheesecake
  Citrus Graham Cracker Crust, Triple Berry Compote, Chantilly Cream, Raspberry Jam
  $15.00
- Key Lime Pie
  Toasted Meringue, Blackberry Compote, Graham Cracker Streusel
  $15.00
- Chocolate Creme Brulee
  Salted Caramel, Cookie Crumble, Fresh Berries
  $15.00
Chef's Specialties
- House Made Sorbetto
  Your choice of house spun sorbet paired with seasonal fresh fruit
  $10.00
- Moelleux Au Chocolat
  Chocolate Ganache-Filled Chocolate Cake, Vanilla Gelato, Hazelnut Praline Crunch & Fresh Berries
  $18.00
- Red Velvet Cake
  Red Velvet Cake, Cream Cheese Frosting, Oreo Mousse, Crushed Oreos, Fresh Berries, Nutella Gelato. Suggested pairing; Inniskillin, Cabernet Franc
  $19.00
- Dessert Du Joir
  Chef's Weekly Selection
  $18.00
Specialty Cocktails
- Double Dirty
  Belvedere Vodka, Truffle Olive Brine, Blue Cheese Stuffed Olives
  $18.00
- Lychee Martini
  Tito's Vodka, Lychee Puree, Fresh Lychee
  $18.00
- Gin Blossom
  Nolet Silver Gin, St Germaine Liquer, Cucumber, Fresh Lime, Grapefruit
  $18.00
- Classic Mule
  Ketel One Vodka, Ginger Beer, Fresh Lime
  $18.00
- Miami Heat
  Grey Goose Vodka, Mango Puree, Spicy Pepper, Fresh Lemon, Sugar Rim
  $18.00
- Centenario Margarita
  Cenote Blanco Tequila, Fresh Lime, Grand Marnier Float
  $18.00
- The Ritz
  Hennessy VS, Pineapple, Pomegranate, Lemon, Lime, Prosecco
  $18.00
- Chef's Medicine
  Casamigos Anejo, Grand Marnier, Pineapple, Fresh Citrus, Cinnamon Rim
  $25.00
Appetizers
- Heirloom Tomato Bruschetta On Toasted Crostini
- Mini Caprese Skewer W/ Grape Tomato, Baby Mozzarella & Aged Balsamic Reduction
- House Made Italian Sausage Stuffed Baby Sweet Peppers W/ Pecorino Salsa
- House Made Meatballs W/ Tomato & Pecorino Romano
- Mini Quiche W/ Truffled Creme Fraiche
- Ahi Tuna Poke, Wonton Chip And Scallions
- Sauteed Gulf Shrimp W/ Lemon And Garlic Butter
- Brioche Grilled Cheese
- Mini BLT Sandwiches W/ Applewood Smoked Bacon & Heirloom Tomato
- Mini Pastrami Sliders W/ Gruyere, Aioli & Slaw On Brioche
- Beef Tartare Crostini, Caper Dijon Vinaigrette, Pickled Shallots
- Mini Tenderloin Sandwiches W/ Horseradish Creme Fraiche, Arugula, Brioche
- Chef's Daily Ceviche Selection
- Mini Maryland Style Crab Cakes W/ House Remoulade
- C.A.B. Prime Filet Mignon Skewers W/ Sweet Onions & Herb Marinade
- King Crab Stuffed Mushrooms
- Lollipop Baby Lamb Chops W/ Roasted Tomato & Olive Tapenade
- Ultimate Surf & Turf Skewers
- Maine Lobster Sandwich W/ Arugula & Tartar Sauce
Stations
- IMPORTED ANTIPASTI & CHEESE PLATTER
  Chef's Artisanal Cheese Selections, Soppressata, Calabrian Salami, Shaved ProsciuttoRoasted Peppers, Marinated Olives, Tomatoes, Seasonal Accompaniments, Crostini's & Crackers
- SEAFOOD TOWER
  Top Neck Clams, Pei Mussels, White Gulf Shrimp, Calamari & OystersAdd Alaskan King Crab & Maine Lobster
- CRISPY ORGANIC FRIED CHICKEN PLATTER
  Served w/ House-Made Gravy, Maple Syrup and House-Made Cornbread
- GOURMET SANDWICH & SLIDER DISPLAY
  All Sandwiches and Sliders Are Served on House-Made BriocheMini Tenderloin Sandwiches w/ Fresh Arugula & Horseradish Creme FraicheJumbo Lump Crab Cakes w/ Pickled Vegetables & RemouladeHouse Made Italian Sausage & Peppers W/ MarinaraHouse Made Pastrami w/ Fresh ArugulaPhilly Style Cheese SteakAdd Lobster Roll Add Ultimate Surf & Turf SliderAdd Japanese Kobe And Alaskan King Crab
- ROASTED WHOLE LOBE OF FOIE GRAS FLAMBE
  Served Tableside Hudson Valley Foie Gras Torchon W/ Pear Grappa Cake & Pear Butter
- CAVIAR
  Beluga or Ossetra CaviarBellini & Traditional AccompanimentsAdd Iced Vodka or Champagne
- DESSERT TABLE
  Fresh-N-Hot Doughnut Holes & Key Lime Pie & Cheesecake ShootersMini Cupcakes, Red Velvet W/ Cream Cheese Frosting & Vanilla w/ ButtercreamChocolate Dripped Strawberries, Assorted Biscotti & CookiesAdd Chocolate Fountain w/ Fresh Cut Fruit & Assorted Biscotti
Dinner Menu Options
- DINNER MENU ONE
  Salad Choice Of:-Red House Salad Baby Greens, Westfield Farms Goat Cheese, Candied Walnuts & Red Raspberry Vinaigrette-Classic Caesar SaladCrisp Romaine, Parmesan & Herbed CroutonsEntree Choice Of:-Certified Angus Beef(r) NY Sirloin Strip-Roasted Joyce Farms Chicken Breast-Wild Atlantic Salmon w/ Basil PestoSides Served Family Style:-Whipped Potatoes & Sauteed Broccoli w/ GarlicDessert Served Family Style:-Chef's Selection of House-Made Desserts
- DINNER MENU TWO
  Appetizer for The Table:-Mussels Fra Diavolo-P.E.I Mussels, Chilies, Tomato & Garlic SaladSalad Choice Of:-Red House SaladBaby Greens, Westfield Farms Goat Cheese, Candied Walnuts & Red Raspberry Vinaigrette-Classic Caesar SaladCrisp Romaine, Parmesan & Herbed CroutonsEntree Choice Of:-Certified Angus Beef(r) Filet Mignon-Roasted Joyce Farms Chicken Breast-Wild Atlantic Salmon w/ Basil PestoSides Served Family Style: -Whipped Potatoes & Sauteed Green Beans w/ GarlicDesserts Served Family Style:-Chef's Selection of House-Made Desserts
- DINNER MENU THREE
  Appetizers for The Table:-Lemon Garlic Shrimp-White Gulf Shrimp, Crushed Garlic, Sliced Lemon, White Wine & Toasted CrostiniStuffed Hot Peppers-House Made Sausage & Red LeadSalad Choice Of:-Red House SaladBaby Greens, Westfield Farms Goat Cheese, Candied Walnuts & Red Raspberry Vinaigrette-Classic Caesar SaladCrisp Romaine, Parmesan & Herbed CroutonsEntree Choice Of:-8 Oz. Certified Angus Beef(r) Prime Filet Mignon-16 Oz. Certified Angus Beef(r) Prime Ribeye-Roasted Double Ashley Farms Chicken Breast-Wild Atlantic Salmon W/ Basil PestoSides Served Family Style:-Whipped Potatoes, Sauteed Broccoli, Seared Mushrooms & OnionsDesserts Served Family Style:-Chef's Selection of House-Made Desserts
- DINNER MENU FOUR
  Antipasti Platter Upon Arrival:-Chef's Selection of Domestic & Imported Cheeses & Meats, Seasonal AccompanimentsAppetizers for The Table:-Lemon Garlic Shrimp-White Gulf Shrimp, Crushed Garlic, Sliced Lemon, White Wine & Toasted Crostini-Chef Tartare Duo-Sushi Grade Tuna Poke W/ Pineapple, Cucumber, Sesame & Wakame-Certified Angus Beef(r) Brand Prime Hand Cut Beef Tenderloin, Shallots, Capers & Crostini-Stuffed Hot Peppers-House Made Sausage & Red LeadSalad Choice Of:-Red House SaladBaby Greens, Westfield Farms Goat Cheese, Candied Walnuts & Red Raspberry Vinaigrette-Classic Caesar Salad-Crisp Romaine, Parmesan & Herbed Croutons-Wedge of Iceberg-Crisp Pancetta, Crumbled Bleu, Red Onion, Tomatoes, Croutons & Peppered, Ranch DressingEntree Choice Of:-8 Oz Certified Angus Beef(r) Brand Prime Filet Mignon With 4 Oz. Maine Lobster Tail-16 Oz Certified Angus Beef(r) Brand Prime Ribeye With 4 Oz. Maine Lobster Tail-Roasted Double Joyce Farms Chicken Breast-Wild Atlantic Salmon w/ Basil Pesto-Tuna Filet Mignon w/ Red Pepper RouilleSides Served Family Style: Choose (3) -Potatoes Au Gratin | Sauteed Asparagus | Sweet Onions | Parsley & Garlic FritesSauteed Mushrooms & Onions | Whipped PotatoesDessert Choice Of:-Triple Chocolate Cake-Chantilly Cream & Fresh Berries-New York Style Cheesecake-Triple Berry Compote
- DINNER MENU FIVE
  Seafood Tower:Alaskan King Crab, Shrimp Cocktail, Oysters, Clams & Mussels on The Half Shell,Maine Lobster, Cocktail, Mignonette & Mustard SaucesAppetizer for The Table:-Charcuterie PlateBresaola, Lamb Prosciutto, Wild Boar Salami, Duck Prosciutto & 'NdujaCornichons, Giardiniera, Whole Grain Mustard and Fresh BriocheSalad Choice Of:-Red House SaladBaby Greens, Westfield Farms Goat Cheese, Candied Walnuts & Red Raspberry Vinaigrette-Classic Caesar SaladCrisp Romaine, Parmesan & Herbed Croutons-Tomato & MozzarellaHeirloom Tomatoes, Mozzarella, Aged Balsamic & Extra Virgin Olive OilEntree Choice Of:-8 Oz Certified Angus Beef(r) Brand Prime Filet Mignon W/ 4 oz Lobster Tail-14 Oz Certified Angus Beef(r) Brand Prime Ny Strip W/ 4 oz Lobster Tail-Roasted Double Joyce Farms Chicken Breast -Wild Atlantic Salmon w/ Basil Pesto-Tuna Filet Mignon w/ Red Pepper RouilleSides Served Family Style: Choose (3) -Truffled Macaroni & Cheese | Sauteed Asparagus | Sweet Onions | Parsley & Garlic FritesSauteed Mushrooms & Onions | Whipped Potatoes | Green Beans w/ Pancetta & Pine NutsFlorida Creamed Corn w/ Cornbread Topping |Brussel Sprouts w/PancettaDessert Choice Of:-New York Style Cheesecake-Triple Berry Compote-Key Lime Pie-Toasted Meringue & Blackberry Compote-Red Velvet Cake-Cream Cheese Mousse, Fresh Berries & Chocolate Sauce
Lunch Menu Options
- CORPORATE MENU
  To Start:-Spicy Homemade Hummus w/ House Made Pita, Vegetable CruditeEntree Choice Of:-Grilled Chicken CaesarJoyce Farms Roasted Chicken Breast Classic Caesar Salad-Prosciutto & Fresh Bufala MozzarellaBasil Pesto, Field Greens on Ciabatta Bread Chef's House Made Chips-Greek SaladRomaine Lettuce, Aged Feta, Olives, Tomato, Cucumber, Pita CroutonsAdd Chicken | 6 Add Beef | 8 Add Grilled Tuna |8Dessert Served Family Style:-Chef Selection of House-Made Desserts -American Coffee & Tea
- MEDITERRANEAN MENU
  Salad Choice Of:-Greek SaladRomaine Lettuce, Aged Feta, Olives, Tomato, Cucumber, Pita Croutons-Red House SaladBaby Greens, Westfield Farms Goat Cheese, Candied Walnuts & Red Raspberry VinaigretteEntree Choice Of:-Shrimp & Mussels W/ White Wine & Garlic Over Linguini-Herb Roasted Salmon Served Over Sun Roasted Tomato and Vegetable Cous CousSub Filet Mignon Skewers |+7-Joyce Farms Roasted Chicken-Tomato &Olive Tapenade, Herb Roasted PotatoesDessert Served Family Style:-Chef Selection of House-Made Desserts -American Coffee & Tea
- CLASSIC STEAKHOUSE
  Salad Choice Of:-Red House SaladBaby Greens, Westfield Farms Goat Cheese, Candied Walnuts & Red Raspberry Vinaigrette-Classic Caesar SaladRomaine, Garlic Croustade & House Made DressingEntree Choice Of:-Petite Certified Angus Beef(r) Brand Filet Mignon-Roasted Joyce Farms Chicken Breast-Wild Atlantic Salmon w/ Basil PestoSides Served Family Style:-Whipped Potatoes, Sauteed Mushrooms & OnionsDessert Served Family Style:-Chef Selection of House-Made Desserts -American Coffee & Tea
Open Bar Packages
- OPEN PREMIUM BAR
- OPEN ULTRA PREMIUM BAR
- OPEN WINE & BEER BAR

RED South Beach Menu

Raw Bar

Tuna Tartare

Shrimp Cocktail

Ostera Or Beluga Caviar

Maine Lobster Cocktail

Frutti Di Mare

Ultimate Hot Seafood Tower

Oysters

Raw

Rockefeller

New Orleans

Buffalo

Oysters & Pearls

Appetizers

Mussels Diavolo

Alaskan King Crab Cake

Steak Tartare

Foie Gras En Bocal

Crisp Chili Calamari

Stuffed Hot Peppers

Lemon Garlic Shrimp

Seared Hudson Valley Foie Gras

Truffle Pasta

Artisanal Cheese Plate

Charcuterie Plate

Salads

Classic Caesar Salad

Red House Salad

Wedge Of Iceberg

Greek Salad

Arugula & Prosciutto

Tomato & Mozzarella

Pasta

Maine Lobster

Meatball

Bolognese

Carbonara

Linguini & Clams

Lobster Fra Diavolo

Maine Lobster Risotto

Steaks

Signature Cuts Japanese Miyazaki Wagyu

C.A.B. Prime Filet Mignon | 8 Oz

C.A.B. Prime Ribeye | 16 Oz

C.A.B. Prime NY Strip | 14 Oz

C.A.B. Prime Bone-In Filet Mignon | 14 Oz

C.A.B. Prime Bone-In Ribeye | 22 Oz

C.A.B. Prime Bone-In Porterhouse | 24 Oz

Dry Aged, C.A.B. Prime Kansas City Bone-In Strip | 18 Oz

Dry Aged C.A.B Prime Ribeye | 22 Oz

Dry Aged C.A.B. Prime Porterhouse (For Two) | 48 Oz

Ultimate Meat Board

Ultimate Surf & Turf

Sauces

Toppings

Chops & Such

Free Ranged Veal Chop

Stuffed Free Range Veal Chop

Double Chicken Breast

Free Range Veal Marsala

Rack Of Lamb

Cheshire Pork Chop

Braised C.A.B. Short Rib

Seafood

Lobster Stuffed Lobster

Tuna Tataki

Wild King Salmon

Shrimp De Jonghe

Red Alaskan King Crab

Whole Maine Lobster

10 Pound Whole Alaskan King Crab

Stuffed Lobster Tail

Signature Sides

Four Cheese Macaroni & Cheese

Risotto Du Jour

Potatoes Au Gratin

Wild Foraged Mushrooms

Florida Creamed Corn

Brussels Sprouts With Pancetta