Red Salt Room by David Burke

The fine dining experience was VERY good. The staff was very welcoming and attentive. My husband’s food was delicious (beet salad and salmon entree). I ordered the lobster bisque which was delicious. I ordered the doc fish entree which was recommended by our server. Unfortunately, the fish had no taste and the sauce made me nauseous. It’s okay though. Spending time with my husband, in a very nice venue with a very nice vibe, made the experience well worth it. Parking: There’s ample parking, for free, if you don’t want to pay for valet parking.

Took my husband and our friends here for his birthday. Sunday brunch. He was thrilled. It was his first time there. Our waiter was outstanding. The food , the atmosphere!

First visit to the Red Salt Room. Brunch on Sunday was OUTSTANDING! So many delicious selections. OUTSTANDING salad area and hot food. OUTSTANDING seafood bar shrimps, oysters, lobsters, clams oh my! Heaven. OUTSTANDING crepe and desserts. A must for every foodie out there. Beautiful Restaurant. Very expensive brunch but worth every dollar. Wonderful staff all around. Made us feel so at home like we’ve been coming here for years. And Vincent was our waiter. He was so much fun and made our first visit so pleasant.

So we went here on Sunday for the experience, what’s the hype? We had a 2pm reservation, first of all a kid $60 but what they had was fries and some overfried chicken strips that was hard , nothing else pretty much that a kid would eat . As for adults the food was almost done , it was cold , food really wasn’t great plus it’s like drinks was being monitored, and felt like we had to hussle and eat when we went to get dessert the door was closed and a server asked what’s the matter we were like are you done she said oh your waiter didn’t tell you last call , nope they didn’t she went and get a plate of what was left cake pops and donuts lol and it’s 140 for adults we barley ate $40 in food , terrible I’d not recommend ppl there maybe you have to go early , too expensive and food was not great you’d get a better treat at city island for the food they have I see ppl posting pics those things was barely there when we went to get food . So disappointed…., Note to owner since you responded and looked at your cctv footage please take a look at what was eaten and what was available,,, you talked about a wide array of desserts , desserts taken was for kids you saw that did you? Also what the server brought was only donuts and cake pops from your wide assortment. . The food was not worth it and yes we left around4.30 but what were we supposed to do swallow our food rather than chew? Your servers should of told us when the buffet needs since we got there 20mibd later

The restaurant is beautiful. The service was good, however, it took an hour and a half to get our food. The host was nice enough to bring us a complimentary appetizer for the inconvenience. Once we received our food, all was well.

My family had Sunday Brunch at the beautiful Garden City Hotel last week and it was phenomenal. We had no idea what to expect so when were told the brunch is outside in the lobby, we walked out into a wonderland of food. All the food looked so beautiful. My husband and I loved the lobster shrimp display. The cold salads were so delicious they even had grilled shrimp and salmon with a complete sushi boat station. Hot food items were also delicious. We had the ravioli, to die for salmon and lemon rosemary chicken. All so fantastic. Last but not least, the godly dessert station was over the top and the kids freaked when they saw the chocolate fountain (ps so did we as we are chocolate lovers). Your staff are all so awesome to, they went out of they're way to make sure we had a great time. Chef Angella was so gracious and nice showing us around the brunch and Jose was our waiter he was dynamite. My husband and I can’t get over that we never been to this brunch before until an associate told me I have to come see it myself to believe it. Can’t wait to come back again, going to try and get back there for Mother’s day.

I have celebrated many special occasions here under previous management and the current. Sumptuous and just lovely. Prices have doubled since my first visit. Quality is worth it. Trust me: if I win a major lottery, I would be there monthly. No matter who takes care of the service, each one is better than the other, attentive and gracious. A close friend asked to be taken to the Sunday brunch for her birthday next month. Of course! Vegetarian options: At $110 a person, I wouldn't recommend the Sunday brunch. It seems much too expensive for that. You will find vegetarian selections on the regular menus, all well prepared. If you're a lacto- , ovo- pescatarian, it's fine. Parking: Valet parking

We have dined at the Red Salt Room in the Garden City Hotel at least a half dozen times over the years and have always had solid experiences. We stopped by for the Sunday brunch buffet today and were all blown away by the spread that was offered. It's was one of the best buffet offerings that we have ever experienced. I couldn't recommend Red Salt Room's Sunday brunch highly enough. It was special!

No hats, no coats on chairs allowed? Decent steaks.

More hype than quality