Red Lobster

Wonderful lunch. Nice menu

Excelente atención!

I enjoyed eating here. Nothing fancy. Although there was Lobster fest options, I didn't find a meal that was appealing for me. The kids enjoyed their food.

I was greeted upon entry. Even the tables were clean, young lady at front desk cleaned it again and seated me. My server Casey was very helpful, friendly and polite

This place was so nasty. We were told it would be a 20 minute wait. It was 25 minutes later, we were told it would be a 20 minute wait. I ordered the surf and turf and the smell of the lobster was so foul smelling, it gave me a headache. The silverware was visibly dirty. The restaurant was less than half capacity and it still took over 40 minutes to be seated. We decided to just pay for drinks and leave, because I was scared to eat there after the foul smell of my order. The waiter returned with on a duplicate receipt and my husband asked for the original receipt and his exact words were, I didn’t know you were going to leave a tip. My husband had words with the manager and she threatened to call the cops on him. We should have called someone to inspect this restaurant and I’m sure it would’ve been closed down.

I have eaten here a few times. I quit coming. Came back only because it's been a couple years and i had a gift card. Food has gotten way over priced for sad portions and I should have gone to one of the other places in the gift card. Last time I will ever go back. On the up side, My server was very friendly and I hope this does not reflect on her as she was great. Fast forward a couple more years.. Flannagan was the best server ever. The food wasn't horrible. I feel like they are charging more now but portions are much less. It just takes so long for dinner to come out and it's not the server's fault. Our food was hot when we got it so I know it was just cooked but we were close to calling it quits after appetizers and sides because it took forever for dinner. Just don't understand it. But Flannagan was awesome, steaks were cooked perfectly just small, calamari plates were a little gummy but with hot sauce doable. A couple of us got the endless shrimp but because we waited so long for dinner, we were full on appetizers, sides and those amazing cheddar bay biscuits. Not to mention we couldn't wait another 20 minutes for more shrimp.