Red Fox Restaurant Menu

4.5

(1,050+ Reviews)

Customer Favorites Appetizers Build Your Own Cocktail Platter Salads Entrees Build Your Own Meat & Cheese Selection From The Grill Signature Steak Sauce Sides

Customer Favorites
Our most frequently ordered and highly rated selections.
- Classic Caesar
  Crispy romaine lettuce and whole wheat croutons in a homemade Caesar
  $11.00
- Wild Pan-Seared Salmon
  Over spinach mascarpone risotto, potato chips, in a lemon mustard sauce
  $30.00
- Baked Mac & Cheese
  Tender macaroni in creamy cheese sauce, topped with a sprinkle of fresh herbs.
  $9.00
- Grilled Steak
  Mixed greens, fresh apples, kalamata olives, roasted red peppers, walnuts, crumbled gorgonzola with a balsamic vinaigrette
  $25.00
- Red Fox Signature
  Baby arugula, apples, walnuts, fresh strawberries, dried cranberries, grape tomatoes and cucumbers, garnished with feta choose in a while balsamic vinaigrette
  $13.00
- Chicken Piccata
  Mashed potatoes and broccoli, in a caper lemon butter white wine sauce
  $23.00
- Maryland Crab Cakes
  Served over baby arugula with a chipotle vinaigrette
  $16.00
- Brussels Sprouts
  Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.
  $9.00
- Parmesan Risotto
  Arborio rice cooked to creamy perfection with butter and generously topped with parmesan cheese.
  $9.00
- Baked Stuffed Mushrooms
  Stuffed with seafood in a white wine sauce
  $14.00
Appetizers
(Consuming raw or undercooked meats,poultry, seafood,shellfish or eggs may increase your risk of foodborne illness.)
- Oysters Rockefeller
  Spinach Galliano fontina cream sauce
  $20.00
- New York Style Calamari
  Sautéed with capers, Kalamata olives, hot cherry peppers and garlic in a lemon white wine sauce
  $19.00
- Fried Calamari
  With fried zucchini and hot cherry peppers, served with a marinara sauce
  $17.00
- Maryland Crab Cakes
  Served over baby arugula with a chipotle vinaigrette
  $16.00
- Baked Stuffed Mushrooms
  Stuffed with seafood in a white wine sauce
  $14.00
- Grilled Zucchini Rollatini
  Stuffed with herb goat cheese, battered and lightly fried over tomato sauce, garnished with baby arugula
  $14.00
- Beef Tenderloin Ragú
  Served with homemade hummus in a natural herb sauce and garlic crostini
  $14.00
- Zuppa De Mussels
  With kale fra diavolo sauce
  $13.00
Build Your Own Cocktail Platter
Served with cocktail sauce, horseradish and Chianti Mignonette. (Consuming raw or undercooked meats,poultry, seafood,shellfish or eggs may increase your risk of foodborne illness.)
- Half Maine Lobster
  Half Maine lobster typically includes a portion of fresh lobster, often prepared and served as part of a customizable seafood platter experience.
  $20.00
- Oyster
  $3.50
- Clams
  Clams prepared with a variety of herbs and often accompanied by a garlic and white wine sauce.
  $2.50
- 12 Steamed & Chili Mussels
  Mussels steamed with a blend of chili flakes, typically served in a savory broth infused with garlic and Italian herbs.
  $8.00
- Chilled Shrimp
  Chilled shrimp served with a classic Italian cocktail sauce.
  $5.00
Salads
All our greens and vegetable products are organic (Consuming raw or undercooked meats,poultry, seafood,shellfish or eggs may increase your risk of foodborne illness.)
- Classic Caesar
  Crispy romaine lettuce and whole wheat croutons in a homemade Caesar
  $11.00
- Red Fox Signature
  Baby arugula, apples, walnuts, fresh strawberries, dried cranberries, grape tomatoes and cucumbers, garnished with feta choose in a while balsamic vinaigrette
  $13.00
- Garden
  Mesclun greens, fresh tomatoes, cucumbers, shaved red onions, and olives with a balsamic vinaigrette
  $8.00
- Grilled Steak
  Mixed greens, fresh apples, kalamata olives, roasted red peppers, walnuts, crumbled gorgonzola with a balsamic vinaigrette
  $25.00
Entrees
(Consuming raw or undercooked meats,poultry, seafood,shellfish or eggs may increase your risk of foodborne illness.)
- Chicken Medallions
  Sautéed with hot Italian sausage, sun-dried tomatoes, mushrooms and kale over barley. Finished with white wine, herbs and a touch of Pomodoro
  $30.00
- Chicken Piccata
  Mashed potatoes and broccoli, in a caper lemon butter white wine sauce
  $23.00
- Chicken & Beef Tenderloin Tips
  Served with mushrooms, peppers, onion over barley in a cognac sauce
  $40.00
- Wild Pan-Seared Salmon
  Over spinach mascarpone risotto, potato chips, in a lemon mustard sauce
  $30.00
Build Your Own Meat & Cheese Selection
Served with mixed olives, grilled sweet peppers and jalapeño peppers. (Consuming raw or undercooked meats,poultry, seafood,shellfish or eggs may increase your risk of foodborne illness.)
- Build Your Own Meat & Cheese Selection
  Select from a variety of premium meats and cheeses to create your personalized selection, traditionally accompanied by olives and artisanal bread.
From The Grill
All steaks are 60-plus days wet aged. (Consuming raw or undercooked meats,poultry, seafood,shellfish or eggs may increase your risk of foodborne illness.) .
- Rack Of Lamb
  Over Brussels sprouts and scallion parmigiana mashed potatoes
  $45.00
- 14 oz Prime New York Strip
  Served with baked potato and broccoli.
  $50.00
- 10 Oz. Filet Mignon
  Served over mashed potatoes grilled zucchini garnished with beer battered onion rings.
  $65.00
- 14 oz Rack of Veal
  14 oz rack of veal, choice of side: mac & cheese, vegetables, risotto, baked potato, mushrooms, peppers & onions, spinach, asparagus, truffle fries.
  $55.00
- Surf and Turf for Two
  Two (6 oz.) filets and two (6 oz.) lobster tails. Served with choice of sides
  $150.00
- 18 oz. Dry-Aged Bone In New York Strip
  With choice of one side
  $55.00
- 40 oz. Tomahawk Steak for Two
  Highly marbled thickly cut with choice of three sides.
  $130.00
- 40 oz. Dry-Aged Porterhouse for Two
  60 day aged with choice of three sides
  $120.00
- Red Fox Butter, Dry-Aged Beef Tenderloin (1 Person)
  Aged in a zero transfer French butter, witch choice of one side per person
  $75.00
- Red Fox Butter, Dry-Aged Beef Tenderloin (2 People)
  Aged in a zero transfer French butter, witch choice of one side person
  $140.00
- Red Fox Butter, Dry-Aged Beef Tenderloin (3 People)
  Aged in a zero transfer French butter, witch choice of one side person
  $200.00
Signature Steak Sauce
All sauces made in house. (Consuming raw or undercooked meats,poultry, seafood,shellfish or eggs may increase your risk of foodborne illness.)
- Bearnaise
  A classic emulsion of clarified butter, egg yolks, white wine vinegar, typically seasoned with tarragon and shallots.
  $3.00
- Peppercorn Cognac
  A rich blend of crushed peppercorns and cognac, typically includes a creamy base to complement steaks.
  $3.00
- Gorgonzola
  A creamy and rich sauce made with gorgonzola cheese, typically paired with steaks to enhance the dish's flavors.
  $3.00
- Horseradish Cream
  A creamy blend of horseradish and select spices, typically includes a smooth base of cream or sour cream.
  $3.00
Sides
(Consuming raw or undercooked meats,poultry, seafood,shellfish or eggs may increase your risk of foodborne illness.)
- Brussels Sprouts
  Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.
  $9.00
- Parmesan Risotto
  Arborio rice cooked to creamy perfection with butter and generously topped with parmesan cheese.
  $9.00
- Broccolini
  Broccolini sautéed with garlic and olive oil, often accompanied by a sprinkle of red pepper flakes.
  $9.00
- Creamed Spinach
  Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.
  $9.00
- Baked Potato
  Perfectly baked, fluffy potato with a crisp skin
  $9.00
- Mushrooms
  Savor our selection of finely seasoned, freshly picked mushrooms.
  $9.00
- Peppers & Onions
  Red and green peppers sautéed with Spanish onions, typically includes garlic and olive oil, seasoned with fresh herbs.
  $9.00
- Fresh Spinach
  In garlic and Olive Oil
  $9.00
- Grilled Asparagus
  Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
  $9.00
- Truffle Fries
  With roasted garlic and parmesan cheese
  $9.00
- Baked Mac & Cheese
  Tender macaroni in creamy cheese sauce, topped with a sprinkle of fresh herbs.
  $9.00
- Lobster Tail
  Lobster tail, typically prepared and served as a refined complement to the main course, often accompanied by a light seasoning or sauce to enhance its natural flavors.
  $20.00