Red Flame Steak & Grill Menu

Swiss cheese, mushrooms, onion, Kentucky bourbon BBQ, mayo, and onion. Served with hand cut fries and a side of ketchup.

Tenderloin steak on a hoagie bun, jalapeño, cheddar cheese & cream cheese sauce, cilantro, and red onion. Served with hand cut fries and a side of ketchup

Warm flour tortilla, house-made chipotle mayo, mixed cheese, lettuce, and tomato. Served with Hand-cut Fries and a side of ketchup

Customize your burger with variety of ingredients.

Served with bell peppers, onions, mixed and Swiss cheese, and Hand-cut Fries with a side of ketchup

Octopus, shrimp, and whitefish with a blend of avocado, cilantro, jalapeño, onion, tomato, and fresh citrus.

Seared shrimp cooked in an olive oil, savory garlic, and red chili sauce.

Two tenderloin strips in a savory Korean demi-glace

Grilled and stirred in a spicy Korean bbq sauce. Served with Ranch in a separate container.

3 Savory tacos made with our Ribeye cut, raddish & Serrano shavings, onion & tomato in a corn tortilla. Served with a side of molcajete salsa and refried beans with queso fresco

Our house-made chunky guacamole, with 7 oz of ribeye chicharrones. Served with corn chips or tortillas.

Six tortilla chips with chipotle mayo and a fried oyster. Topped with melted Monterrey Jack and Cheddar cheeses, queso fresco, and fresh pico de gallo.

Argentinian pork sausage served with toasted bread and chimichurri sauce.

10 oz crab cake topped with a creamy crawfish sauce with crawfish tails and a U10 scallop

Served with your choice of dressing which is served in a separate plastic container

Served with white wine vinaigrette.

Hearts of romaine lettuce, tossed in our house-made Caesar dressing, and garnished with croutons and parmesan cheese.

Hearts of romaine, parmesan, house-made Caesar dressing.

A wedge of iceberg lettuce topped with house-made blue cheese dressing, red onion, bacon bits, and halved cherry tomatoes.

A blend of greens, fresh Mozzarella, and fresh cut strawberries. Served with our White Wine Citrus Vinaigrette in a separate plastic container.

Butter, mixed cheese, bacon bits, chives, and sour cream topping

Whole green beans

medley of broccoli, zucchini, red and yellow bell pepper, and yellow squash

Served with a side of ketchup

mixed cheese, bacon bits, chives, and sour cream topping

Grandma's creamy mashed potatoes(crowd favorite)

Halved Mushroom caps

This is the most tender steak, lean yet succulent, with a fine buttery texture.

Served with choice of 2 sides. One of the most flavorful cuts of beef.

Highly marbled and juicy with an intense flavor profile. Served with your choice of 2 sides.

America’s most popular steak, lean and tender. Served with your choice of 2 sides.

Served with choice of 4 sides, choice of salad for two. This bone in-ribeye steak is highly marbled and juicy with intense flavor.

Guinness Stout glaze in separate container. Also, served with mashed potatoes and a house salad.

Scallops, shrimp, clams, mussels in a white wine seafood sauce. Served with a house salad.

Seared Mahi Mahi served with a poblano risotto.

Served with mashed potatoes, asparagus and a house salad.