Red Basil Menu

Get a side of our yum-yummy house-special Peanut Sauce!

A large-size extra portion of Jasmine rice.

An extra serving of our delicious sticky rice.

Stir fried with rice, egg, onions, green onions, and tomatoes.

Starts at medium spicy level. Stir fried rice, shrimp, egg, onions, tomatoes, garlic, and spicy Tom Yum flavors.

Stir fried with rice, egg, onions, bell peppers, tomatoes, garlic, basil, and Thai chilis.

Thai Fried Rice with the addition of juicy and slightly tangy pineapple, raisins, cashew nuts, and other spices.

Starts at medium spicy level. red basil’s famous tom yum with an exotic twist.

Starts at medium spicy level. Served with chicken, shrimp (+$1 for shrimp), or tofu. A flavor-filled Thai classic soup made with diced lemongrass, kaffir lime leaves, galangal, cilantro, mushrooms, onions, green onions, tomatoes, and a Thai hot and sour taste.\nServed with Jasmine rice

Served with chicken, shrimp (+$1 for shrimp), or tofu. Thai Coconut soup made with diced lemongrass, kaffir lime leaves, galangal, cilantro, onions, green onions, mushrooms, and tomatoes.\nServed with Jasmine rice

Stir-fried combination of fresh garlic and advantageous vegetables like broccoli, carrots, baby corn, cabbage, celery, bell peppers, onions, and bean sprouts.\nServed with Jasmine rice

Stir-fried cashew nuts, roasted chilis, onions, green onions, carrots, bell peppers, celery, baby corn, and a red chili sauce.\nServed with Jasmine rice

Stir fried slices of beef and broccoli with fresh garlic and house sauces.\nServed with Jasmine rice

Stir fried slices of chicken and broccoli with fresh garlic and house sauces.\nServed with Jasmine rice

Starts at medium spicy level. Extra-portion of minced protein choice stir fried in fresh diced Thai chili, garlic, onions, basil, and traditional sauces. Served with Egg Star (Kai Daow).\nServed with Jasmine rice

Sliced protein choice and stir fried in freshly diced Thai chili, garlic, carrots, bell peppers, onions, basil, and traditional sauces.\nServed with Jasmine rice

Stir-fried Chinese eggplant, garlic, bell peppers, and basil.\nServed with Jasmine rice

Common Thai stir-fry dish, combining garlic, white and black pepper, and onions.\nServed with Jasmine rice

Sliced marinated pork seasoned with herbs, grilled, and served with our House Sweet Chili Sauce. Comes with 4 sticks.

Crispy wonton stuffed with a creamy inside combination of cream cheese, minced clam, and green onion. Served with our House Sweet Chili Sauce. Full portion comes with 8 wontons.

Shrimp wrapped in a crunchy wonton shell and deep fried until golden brown. Served with our House Sweet Chili Sauce. Full portion comes with 8 pieces.

Grilled chicken on skewers marinated with our own satay herbs and coconut sauce. Served with our Special Peanut Sauce. Comes with 4 sticks.

These are Red Basil’s traditional egg rolls, kept per customer-request. Deep-fried egg rolls stuffed with glass noodles and shredded vegetables. Served with our House Sweet Thai Chili Sauce. Full portion comes with 5 egg rolls.

Next to Satay Chicken, Thai Fish Cakes are the most popular appetizer in Thailand. This combines minced fish with chopped green beans, lemongrass, lime leaves, red onions, and other Thai ingredients. Portion comes with 4 fish cakes.

Sliced protein choice and stir fried in freshly diced Thai chili, garlic, carrots, bell peppers, onions, basil, and traditional sauces.\nServed with Jasmine rice

Stir-fried combination of fresh garlic and advantageous vegetables like broccoli, carrots, baby corn, cabbage, celery, bell peppers, onions, and bean sprouts.\nServed with Jasmine rice

Using a tangy house-special Thai sweet-and-sour sauce, we stir-fry a combination of pineapple, onions, tomatoes, carrots, cucumbers, celery, and bell peppers.\nServed with Jasmine rice

Stir-fried Chinese eggplant, garlic, bell peppers, and basil.\nServed with Jasmine rice

Stir fried slices of beef and broccoli with fresh garlic and house sauces.\nServed with Jasmine rice

Common Thai stir-fry dish, combining garlic, white and black pepper, and onions.\nServed with Jasmine rice

Starts at medium spicy level. Extra-portion of minced protein choice stir fried in fresh diced Thai chili, garlic, onions, basil, and traditional sauces. Served with Egg Star (Kai Daow).\nServed with Jasmine rice

Starts at medium spicy level. Creamy Red Curry spices with coconut milk, bell peppers, basil, and Thai pumpkin.

Starts at medium spicy level. Made with kaffir lime leaves, coconut milk, bell peppers, basil, and mouth-watering fortified Thai spices.

Starts at medium spicy level. One of the most famous curry dishes in Thailand. Made with coconut milk, bamboo shoots, bell peppers, basil, and amazing Thai spices.

Starts at mild spicy level. Richer and creamier than other curries and naturally milder than green curry. Made with coconut milk, potatoes, onions, carrots, and enriching Thai spices.

Made with coconut milk, roasted peanuts, potatoes, onions, carrots, and intense Thai spices.

Stir fried with rice, egg, onions, green onions, and tomatoes.

Premium gourmet egg noodles stir fried with celery, carrots, onions, cabbage, sesame oil, and bean sprouts. Ask for it spicy!

Pan-fried fresh flat/wide rice noodles with egg, garlic, bean sprouts, green onions, and roughly ground peanuts.

Stir-fried fresh flat/wide rice noodles with egg, broccoli, tomatoes, bell peppers, onions, garlic, red chili, Thai basil, and other Thai ingredients.

Stir fried with rice, egg, onions, tomatoes, garlic, basil, and Thai chilis.

Thai Fried Rice with the addition of juicy and slightly tangy pineapple, raisins, cashew nuts, and other spices.

12oz soda cans: Coca Cola, Diet Coke, Coke Zero, Sprite, Dr. Pepper.\n12oz imported juices: Mango, Coconut, Guava.

Stir-fried fresh flat/wide rice noodles with egg, broccoli, cabbage, garlic, a sweet soy sauce, and our House Pad Si-Eiw Sauce.

The most famous Thai dish in the USA and Red Basil’s Pad Thai is the best in Utah. Stir-fried exclusive rice noodles with egg, our famous Special Pad Thai Sauce, crushed house roasted peanuts, green onions, bean sprouts, and carrots.

Stir-fried fresh flat/wide rice noodles with egg, broccoli, tomatoes, bell peppers, onions, garlic, red chili, Thai basil, and other Thai ingredients.

Premium gourmet egg noodles stir fried with celery, carrots, onions, cabbage, sesame oil, and bean sprouts. Ask for it spicy!

Ground chicken, pork, or beef (+$1) (NOTE: tofu, shrimp, and veggie not available) mixed with chili, mint, ground fragrant toasted rice, red onions, green onions, cilantro, juicy squeezed lime juice, and other Thai ingredients. New customer-requested feature: Ask to double the meat for only $8!\nServed with sticky rice\n(Currently not available with tofu, shrimp, or veggie-only)

Num Tok is also known as Waterfall. Grilled strips of tender beef* with chili, mint, ground fragrant toasted rice, red onions, green onions, cilantro, juicy squeezed lime, and other Thai ingredients. New customer-requested feature: Ask to double the beef for only $8!\nServed with sticky rice\n*Health Code Disclaimer: This beef may be served undercooked. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with chicken, shrimp (+$1 for shrimp), or tofu. Thai Coconut soup made with diced lemongrass, kaffir lime leaves, galangal, cilantro, onions, green onions, mushrooms, and tomatoes.\nServed with Jasmine rice

Starts at medium spicy level. Hot and spicy seafood combination soup with a touch of lime juice, lemongrass, kaffir lime leaves, galangal, mushrooms, tomatoes, onions, green onions, and cilantro. New customer-requested feature: Ask to include extra shrimp for only $2!\nServed with Jasmine rice

Starts at medium spicy level. Served with chicken, shrimp (+$1 for shrimp), or tofu. A flavor-filled Thai classic soup made with diced lemongrass, kaffir lime leaves, galangal, cilantro, mushrooms, onions, green onions, tomatoes, and a Thai hot and sour taste.\nServed with Jasmine rice

Starts at mild spicy level. Richer and creamier than other curries and naturally milder than green curry. Made with coconut milk, potatoes, onions, carrots, and enriching Thai spices.

Starts at medium spicy level. Made with kaffir lime leaves, coconut milk, bell peppers, basil, and mouth-watering fortified Thai spices.

Starts at mild spicy level. Your Yellow Curry with coconut milk and pineapple (does not come with vegetables by default).

Made with coconut milk, roasted peanuts, potatoes, onions, carrots, and intense Thai spices.

Starts at medium spicy level. Creamy Red Curry spices with coconut milk, bell peppers, basil, and Thai pumpkin.

Grilled chicken on skewers marinated with our own satay herbs and coconut sauce. Served with our Special Peanut Sauce. Comes with 4 sticks.

Crispy wonton stuffed with a creamy inside combination of cream cheese, minced clam, and green onion. Served with our House Sweet Chili Sauce. Full portion comes with 8 wontons.

Next to Satay Chicken, Thai Fish Cakes are the most popular appetizer in Thailand. This combines minced fish with chopped green beans, lemongrass, lime leaves, red onions, and other Thai ingredients. Portion comes with 4 fish cakes.

Deep-fried wonton pockets stuffed with minced pork and vegetables. Served with a special dumpling sauce. Full portion comes with 8 juicy pot stickers.

Sliced marinated pork seasoned with herbs, grilled, and served with our House Sweet Chili Sauce. Comes with 4 sticks.

Shrimp wrapped in a crunchy wonton shell and deep fried until golden brown. Served with our House Sweet Chili Sauce. Full portion comes with 8 pieces.

Stir-fried fresh flat/wide rice noodles with egg, broccoli, tomatoes, bell peppers, onions, garlic, red chili, Thai basil, and other Thai ingredients.

Stir-fried fresh flat/wide rice noodles with egg, broccoli, cabbage, garlic, a sweet soy sauce, and our House Pad Si-Eiw Sauce.

Premium gourmet egg noodles stir fried with celery, carrots, onions, cabbage, sesame oil, and bean sprouts. Ask for it spicy!

The most famous Thai dish in the USA and Red Basil’s Pad Thai is the best in Utah. Stir-fried exclusive rice noodles with egg, our famous Special Pad Thai Sauce, crushed house roasted peanuts, green onions, bean sprouts, and carrots.

Serving from 11:00 AM to 2:00 PM\nLunch Special is served with a side salad (Dressings: Special Creamy House Dressing, Ranch, Thousand Island, Italian) or soup-of-the-day, Jasmine rice, and 2 fried wonton chips with House Sweet Chili Sauce.

Serving from 11:00 AM to 2:00 PM\nLunch Special is served with a side salad (Dressings: Special Creamy House Dressing, Ranch, Thousand Island, Italian) or soup-of-the-day, Jasmine rice, and 2 fried wonton chips with House Sweet Chili Sauce.

Serving from 11:00 AM to 2:00 PM\nLunch Special is served with a side salad (Dressings: Special Creamy House Dressing, Ranch, Thousand Island, Italian) or soup-of-the-day, Jasmine rice, and 2 fried wonton chips with House Sweet Chili Sauce.

Serving from 11:00 AM to 2:00 PM\nLunch Special is served with a side salad (Dressings: Special Creamy House Dressing, Ranch, Thousand Island, Italian) or soup-of-the-day, Jasmine rice, and 2 fried wonton chips with House Sweet Chili Sauce.

Serving from 11:00 AM to 2:00 PM\nLunch Special is served with a side salad (Dressings: Special Creamy House Dressing, Ranch, Thousand Island, Italian) or soup-of-the-day, Jasmine rice, and 2 fried wonton chips with House Sweet Chili Sauce.

Serving from 11:00 AM to 2:00 PM\nLunch Special is served with a side salad (Dressings: Special Creamy House Dressing, Ranch, Thousand Island, Italian) or soup-of-the-day, Jasmine rice, and 2 fried wonton chips with House Sweet Chili Sauce.

Serving from 11:00 AM to 2:00 PM\nLunch Special is served with a side salad (Dressings: Special Creamy House Dressing, Ranch, Thousand Island, Italian) or soup-of-the-day, Jasmine rice, and 2 fried wonton chips with House Sweet Chili Sauce.

Serving from 11:00 AM to 2:00 PM\nLunch Special is served with a side salad (Dressings: Special Creamy House Dressing, Ranch, Thousand Island, Italian) or soup-of-the-day, Jasmine rice, and 2 fried wonton chips with House Sweet Chili Sauce.

Serving from 11:00 AM to 2:00 PM\nLunch Special is served with a side salad (Dressings: Special Creamy House Dressing, Ranch, Thousand Island, Italian) or soup-of-the-day, Jasmine rice, and 2 fried wonton chips with House Sweet Chili Sauce.

Starts at medium spicy level. Stir fried rice, shrimp, egg, onions, tomatoes, garlic, and spicy Tom Yum flavors.

Stir fried with rice, egg, onions, green onions, and tomatoes.

Stir fried with rice, egg, onions, bell peppers, tomatoes, garlic, basil, and Thai chilis.

Thai Fried Rice with the addition of juicy and slightly tangy pineapple, raisins, cashew nuts, and other spices.

Ground chicken, pork, or beef (+$1) (NOTE: tofu, shrimp, and veggie not available) mixed with chili, mint, ground fragrant toasted rice, red onions, green onions, cilantro, juicy squeezed lime juice, and other Thai ingredients. New customer-requested feature: Ask to double the meat for only $8!\nServed with sticky rice\n(Currently not available with tofu, shrimp, or veggie-only)

Famous nostalgic Thai Eastern dish made with strands of green papaya, shredded carrots, peanuts, garlic, green beans, tomatoes, squeezed sour lime, hot chili, Thai sauces, and a sweetness added by palm sugar.\nServed with sticky rice

SeeTwo fried Thai rotis with condensed milk and sugar, topped with bananas and chocolate. A fun traditional sweet treat for both Thais and Americans.

SeeTwo fried Thai rotis with condensed milk and sugar, topped with bananas and chocolate. A fun traditional sweet treat for both Thais and Americans.