Red Bamboo Menu

jerk-marinated soy chicken grilled over an open fire. served with a side of sweet chili sauce.

our signature soy chicken nuggets panko-breaded with Cajun and rosemary seasoning and fried. served with hickory-smoked vidalia dressing.

tempura battered soy chicken or soy fish topped with tomatillo salsa and pickled slaw on corn tortillas. served with a side of guacamole and spicy mayo.

three fried rolls stuffed with sauteed collard greens and soy ham. Served with sweet chili dipping sauce.

skewered soy chicken charbroiled and marinated in coconut curry seasoning. Served with peanut chili dressing

deep-fried wontons filled with shredded soy crab, scallions and vegan cheese. served with sweet chili dipping sauce.

lightly battered and fried tofu and zucchini served with a side of spicy scallion and sesame Korean sauce

indian crepe served with a soy chicken and potato coconut curry dipping sauce

three steamed spinach dumplings filled with shredded soy protein, carrots and cabbage. served over mixed greens and soy-lime ginger dressing

three fried rice dumplings filled with shredded soy protein, carrots and cabbage. served over mixed greens and soy-lime ginger dressing.

two fried vegan rolls filled with cabbage, carrots and mushroom. served with vegan duck sauce.

grilled seitan skewers marinated in a spiced lime-citrus dressing

soy chicken drumsticks and potatoes tossed in a sweet coconut curry sauce.

fresh bell peppers, scallions and carrots mixed in a traditional Korean batter. served with soy-lime ginger dressing.

steamed soy bean pods sprinkled with sea salt.

deep-fried soy shrimp seasoned with paprika. served with vegan cocktail sauce.

garlic soy chicken nuggets fried and served with vidalia onion sauce.

fried soy chicken nuggets served with our homemade BBQ sauce.

deep-fried in a traditional Japanese tempura batter. served with soy-lime ginger dressing.

fried bite-sized soy shrimp. served with Sriracha mayo.

two fried soy drumsticks from our southern fried chicken with french fries and a side of BBQ sauce.

crispy soy chicken strips breaded with toasted almonds and shaved coconut. served with sweet chili dipping sauce.

raw kale chopped and tossed with diced red onions, red and yellow peppers and our homemade lemon-citrus dressing.

seasonal green leaf lettuce tossed in our vegan Caesar dressing with homemade garlic croutons and topped with vegan parmesan.

seasonal green leaf lettuce, cherry tomatoes, red onions, cucumbers, kalamata olives and vegan feta. served with a side of our tangy lemon herb vinaigrette.

iceberg lettuce wedge, chopped tempeh bacon, cherry tomatoes, cucumbers and crumbled vegan blue cheese with a side of ranch dressing.

grilled jerk-marinated soy chicken served over mesclun mix, cherry tomatoes, shredded carrots, mushrooms and cucumber.

mesclun mix, cherry tomatoes, shredded carrots, cucumbers and mushrooms topped with sliced breaded and fried soy chicken,

two breaded fried soy chicken cutlets with dijon mustard, vegan mayo, lettuce and tomato. served on ciabatta bread with fries or salad.

shredded smoked BBQ soy pork, sauteed with caramelized onions and sliced pickles on a sesame bun with fries and coleslaw.

organic tempeh bacon, lettuce, tomato and vegan mayo on whole wheat bread with fries or salad.

Two organic vegan eggs on ciabatta bread with Daiya cheddar cheese. Choice of vegan sausage patties or tempeh bacon. Served with a side of tater tots.

grilled soy chicken topped with lettuce, diced tomatoes, red onions, cucumber and vegan tahini sauce on pita bread. served with fries or salad.

vegan soy beef burger marinated and grilled. topped with lettuce, tomato, pickles, caramelized red onions and vegan mayo on a sesame seed bun.

citrus-marinated soy beef chunks with caramelized onions, sliced mushrooms and vegan Daiya cheddar cheese. served on toasted hero bread.

breaded and fried eggplant, vegan Daiya mozzarella cheese and our sweet basil marinara sauce. served on toasted hero bread.

breaded and fried soy chicken cutlets, vegan Daiya mozzarella cheese and our sweet basil marinara sauce. served on toasted hero bread.

Tender soy meatballs simmered in our basil marinara sauce and topped with NUMU mozzarella cheese. Served on toasted hero bread.

tofu sauteed with eggplant, snap peas, green beans, red and green peppers in a mildly spicy Thai red curry sauce. served with a side of white or brown rice.

zucchini, mushrooms, broccoli, squash, carrots, cauliflower and Cantonese black beans sauteed in a chile ginger glaze. side of brown or white rice.

broccoli, cauliflower, eggplant, mushrooms, sweet potatoes, onions and peppers fried in a traditional tempura batter.

lightly seasoned breaded eggplant smothered in a sweet basil marinara sauce. served with garlic toast and melted vegan Daiya mozzarella cheese.

soy meatballs over a bed of pasta smothered in our special marinara sauce and served with garlic toast.

elbow macaroni with vegan Daiya cheddar cheese

vegan pasta stir-fried with broccoli, snap peas, carrots, zucchini, teriyaki chicken and topped with sesame seeds.

rigatoni pasta tossed in a slow cooked sauce of tomatoes, minced vegan soy beef and herbs.

jerk marinated soy chicken grilled and served over mixed greens with sauteed collard greens and brown or white rice.

lightly breaded soy pork chops topped with roasted apples and raisins. served with sauteed collard greens and raisins. served with sauteed collard greens with soy ham and garlic mashed potatoes with gravy.

herb-breaded soy chicken and two drumsticks served with sweet potato fries and collard greens with soy ham.

deep fried gluten pork chops served with a side of garlic mashed potatoes, steamed carrots, broccoli, squash, zucchini and cauliflower. served with a side of savory tonkatsu sauce.

wok fried with fresh chilies, peanuts, broccoli, red and green bell peppers. served with a side of brown or white rice.

slices of mango, grilled soy chicken, red onions, red and green peppers sauteed in a mildly spicy citrus sauce served in a mango shell with a side of brown or white rice.

soy chicken chunks sauteed with carrots, broccoli, red and green bell peppers, cashews and a side of brown or white rice.

battered soy chicken sauteed with onions, pineapples, lychees, carrots, green and red bell peppers. served with a side of brown or white rice.

sauteed soy chicken and potatoes marinated in a Indian coconut curry sauce. served with steamed zucchini, yellow squash, broccoli, cauliflower, carrots and white or brown rice.

grilled soy beef strips topped with sesame seeds and a side of steamed carrots, snap peas and broccoli. served with a side of brown or white rice.

black pepper soy beef medallions sauteed in our mushroom gravy. served with a side of asparagus spears, yellow squash, zucchini and garlic mashed potatoes and gravy.

vegan soy steak served with vegan buttered fingerling potatoes, roasted garlic French beans and sliced almonds.

black pepper steak sauteed with mushrooms and red and green peppers on a hot plate. topped with fried onion rings.

massamam sweet coconut milk curry with a zip. shredded soy beef simmered with slow cooked potatoes, carrots and green beans. served with brown or white rice.

marinated soy beef stir-fried with garlic, scallions, ginger, carrots and sugar snap peas. served with a side of brown or white rice.

citrus soy beef stir-fried with red and yellow peppers, zucchini and yellow squash. served with brown or white rice.

mildly spiced vegetarian peppered beef sauteed with Chinese chilies, broccoli, red and green peppers. served with a side of brown or white rice.

breaded soy chicken cutlets topped with vegan Daiya mozzarella cheese and a sweet tomato basil marinara sauce. served with a side of garlic toast.

flame-grilled soy strips served with a side of steamed carrots, broccoli, snap peas, garlic mashed potatoes and gravy.

soy chicken delicately breaded with a crispy shredded coconut batter. paired with flame grilled pineapple slices and a side of white or brown rice.

ginger marinated soy chicken sauteed with white ice, diced scallions, zucchini, yellow squash, red and yellow bell peppers.

white rice sauteed with onions, zucchini, yellow squash, red and yellow bell peppers.

white rice sauteed with pineapple, zucchini, yellow squash, scallions, red and yellow bell peppers, soy fish, scallops, crab and shrimp.