Red Apple Chinese Restaurant Menu

Hot & spicy.

Crispy wontons filled with creamy cheese, offering a delightful blend of textures in each bite. (8 pieces)

Crispy egg roll filled with savory roast pork.

Eight dumplings, available steamed or fried, featuring a seafood filling.

Crispy chicken balls paired with fried rice, featuring mixed vegetables and a side of sweet and sour sauce.

Hot & spicy. Crispy tender chicken morsels served in a seasoned sauce with broccoli.

Crispy, golden-brown rolls filled with seasoned vegetables and shrimp.

Golden-battered chicken balls coated in a tangy sweet and sour sauce.

Hot & spicy.

Crispy egg roll filled with seasoned shrimp and vegetables.

Crispy, golden-brown rolls filled with seasoned vegetables and shrimp.

Eight dumplings, available steamed or fried, featuring a seafood filling.

Tender cuts of pork ribs, typically marinated and cooked to achieve a succulent texture, often finished with a savory or slightly sweet glaze.

With sweet & sour sauce.

Chicken tenders skewered and typically includes a marinade before being cooked. Served as six pieces per order.

Golden, crispy crab meat sticks with a light, flaky batter. Two pieces per serving.

Crispy fried chicken wings, seasoned and golden-brown, served in a portion of six.

Crispy wontons filled with creamy cheese, offering a delightful blend of textures in each bite. (8 pieces)

Delicate, golden-brown donuts generously coated with a light dusting of sugar. Served in a set of ten.

Deep fried scallops with Japanese panko. Served with duck sauce.

Potatoes cut and deep-fried until golden, typically seasoned with salt.

Wonton Soup typically includes delicately wrapped wontons filled with a mix of minced pork and shrimp, served in a seasoned broth, often garnished with green onions.

Silky egg ribbons in a clear, savory broth. Option available in pint size.

Wispy beaten eggs swirled into a savory broth, typically chicken-based.

Hot & spicy.

Spicy and sour soup, typically includes tofu, bamboo shoots, mushrooms, and egg in a savory broth flavored with vinegar and hot pepper.

Chicken noodle soup in pint size.

Chicken Noodle Soup typically features tender slices of chicken and egg noodles, simmered in a savory broth, often accompanied by a variety of vegetables such as carrots and celery.

Chicken and rice in a savory broth, available in pint size.

Clear soup with sliced chicken, rice, typically includes scallions and fried garlic.

Wonton mixed with egg in a savory broth, pint size.

Egg drop soup combined with wontons, typically featuring a silky broth with ribbons of beaten egg and filled wontons.

Bean curd and mixed vegetables in a clear, savory broth.

A savory blend of select seafood, this house special soup typically includes a variety of vegetables.

A rich broth filled with a variety of seafood, typically including shrimp, scallops, and crab, alongside select vegetables.

Roast pork stir-fried with a selection of vegetables, typically including bean sprouts, onions, and mushrooms, in a thickened savory sauce.

Chicken chop suey, available in pint size.

Chicken chop suey combines sliced chicken with celery, carrots, broccoli, bamboo shoots, bean sprouts, and snow peas in a savory white sauce.

Vegetable chop suey in a pint size. Mixed seasonal veggies in a light savory sauce.

Stir-fried with a variety of vegetables, typically including bean sprouts, carrots, and cabbage, in a light sauce.

Shrimp chop suey, served in a pint-size option.

Shrimp chop suey typically includes stir-fried shrimp with a variety of vegetables such as bean sprouts, carrots, and mushrooms in a thickened sauce.

Beef Chop Suey: Mixed seafood and vegetables in savory sauce, served in pint size.

Sautéed beef with a variety of vegetables such as bean sprouts, onions, and mushrooms in a savory sauce.

House Special Chop Suey: A mix of premium seafood and fresh vegetables in a savory sauce. Served in a pint-sized option.

House special chop suey typically includes a mix of chicken, shrimp, and pork with assorted vegetables in a savory sauce.

Golden fried rice with roast pork, typically includes eggs, peas, carrots, onions, and bean sprouts.

Chicken fried rice in a pint size.

Stir-fried rice with chicken, eggs, peas, carrots, and onions.

Shrimp and rice, wok-fried with select seasonings. Available in pint size.

Succulent shrimp stir-fried with golden rice, infused with savory seasonings.

Beef and rice stir-fried to perfection. Available in pint size.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions.

Young Chow fried rice with mixed seafood. Option: pint size.

Golden fried rice mixed with shrimp, pork, peas, and cabbage, offering a hearty blend of seafood and vegetables.

Stir-fried rice mixed with assorted vegetables, served in pint size.

Pan-fried rice with a variety of vegetables including peas, carrots, and onions, typically includes scrambled eggs.

Char siu pork and assorted vegetables, tossed with soft egg noodles in a savory sauce.

Chicken lo mein in a pint size. Stir-fried noodles mixed with sliced chicken and assorted vegetables.

Tender chicken and a variety of vegetables, stir-fried with soft egg noodles in a savory sauce.

Shrimp lo mein in pint size. Classic stir-fried noodles with succulent shrimp.

Tender shrimp, stir-fried with soft lo mein noodles, crisp cabbage, and julienned carrots.

Beef strips with lo mein noodles, available in pint size.

Tender beef strips mixed with soft lo mein noodles and crisp cabbage strips in a savory sauce.

House special lo mein with a mix of seafood, served in a pint size.

Stir-fried soft egg noodles with a mix of chicken, beef, shrimp, and assorted vegetables, typically including cabbage and bean sprouts.

Vegetable Lo Mein: Stir-fried noodles with seasonal vegetables, served in a pint.

Soft egg noodles stir-fried with a mix of vegetables such as broccoli, carrots, mushrooms, and snow peas.

Soft egg noodles stir-fried in a savory brown sauce, typically without additional meat or vegetables.

Soft egg noodles stir-fried, typically includes a simple blend of ingredients focusing on the noodles' texture and taste.

Thin rice noodles stir-fried with chicken and a variety of vegetables, typically seasoned with a light soy sauce.

Thin rice noodles stir-fried with shrimp, typically including a mix of vegetables in a savory sauce.

Thin rice noodles stir-fried with tender beef and a mix of vegetables, seasoned with our savory soy sauce.

Thin rice vermicelli stir-fried with shrimp, chicken, vegetables, and curry powder, creating a savory blend of flavors and textures.

Crispy chicken balls coated in a tangy sweet and sour sauce, often accompanied by pineapple and bell peppers.

Pork in sweet and sour sauce, available in pint or quart sizes.

Deep-fried pork combined with pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Shrimp sautéed with bell peppers, onions, and pineapple, coated in a tangy sweet and sour sauce.

Sam Bo: Sweet & sour sauce with choice of chicken, pork, or shrimp.

Char siu (roasted) pork accompanied by Chinese vegetables, typically including bok choy and mushrooms, in a light savory sauce.

Char siu (roasted) pork served with mushrooms, typically includes a blend of vegetables in a savory sauce.

Roast pork with snow peas typically includes char siu (roasted) pork and snow peas stir-fried in a savory sauce.

Roast pork served with a robust black bean sauce, typically accompanied by a selection of vegetables.

Sliced chicken sautéed with mushrooms, snow peas, and carrots in a delicate white sauce.

Stir-fried chicken with cashew nuts and a mix of vegetables such as bell peppers, onions, and broccoli, sautéed in a savory sauce.

Tender chicken sautéed with fresh snow peas.

Tender chicken stir-fried in a savory oyster sauce, often accompanied by vegetables.

Tender chicken simmered with onions in a rich and aromatic curry sauce.

Stir-fried chicken and fresh mushrooms, complemented by zucchini and carrots, all tossed in a savory house brown sauce.

Chicken sautéed with bell peppers and onions, enveloped in a rich black bean sauce.

Sautéed chicken breast combined with a vibrant mix of vegetables, all enveloped in a light, savory sauce.

Sliced beef stir-fried with onions and bell peppers, typically includes a savory black bean sauce.

Sliced beef stir-fried with a variety of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a savory sauce.

Sliced beef stir-fried with snow peas, carrots, and onions in a savory brown sauce.

Tender beef sautéed with onions in a rich curry sauce, typically includes a blend of spices.

Tender beef stir-fried with mushrooms, often accompanied by onions and carrots, in a savory sauce.

Stir-fried beef in a savory oyster sauce, typically includes onions and a variety of vegetables.

Stir-fried beef with a savory black bean sauce, typically includes bell peppers and onions.

Shrimp simmered with minced pork, peas, and carrots in a rich egg sauce, typically includes black beans and garlic.

Shrimp stir-fried with a medley of Chinese vegetables, typically including bok choy, water chestnuts, and bamboo shoots, in a light savory sauce.

Stir-fried shrimp with snow peas, water chestnuts, and carrots in a light sauce.

Shrimp stir-fried with mushrooms, often accompanied by a selection of vegetables in a savory sauce.

Shrimp sautéed with onions in a rich, aromatic curry sauce, typically includes a blend of spices.

Shrimp sautéed with cashew nuts, typically includes a mix of vegetables such as celery, mushrooms, and bamboo shoots in a savory sauce.

Roasted pork combined with eggs and mixed vegetables, typically includes celery, green beans, and carrots, served as an omelette.

Chicken egg foo young combines tender chicken with eggs, celery, green beans, bean sprouts, and carrots, forming a savory omelette.

Eggs and shrimp combined with onions and bean sprouts, formed into patties and deep-fried, then finished with a savory gravy.

Savory beef combined with eggs, celery, carrots, and bean sprouts, gently fried into a delicate omelette.

Bean curd and broccoli, gently sautéed, typically includes a savory sauce to complement the soft texture of tofu and the crispness of the broccoli.

Fried bean curd sautéed with a variety of vegetables in a traditional brown sauce.

Hot & spicy.

Hot & spicy.

Assorted vegetables stir-fried with a blend of traditional seasonings, offering a simple yet satisfying dish.

Broccoli sautéed with garlic, often finished with a touch of olive oil, creating a simple yet satisfying side dish.

Mushrooms sautéed with garlic, typically garnished with fresh herbs to enhance the natural flavors.

Steamed shrimp served with a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, prepared without added fats or oils.

Chicken Egg Foo Young is an omelet filled with chicken, eggs, and a mix of vegetables such as celery, bean sprouts, and carrots.

Diced pork and a blend of eggs, celery, green beans, bean sprouts, and carrots, crafted into a savory omelette.

Roast pork paired with a medley of Chinese vegetables, typically stir-fried to enhance their flavors and textures, served in a savory sauce.

Roast pork lo mein combines sliced roast pork and mixed Chinese vegetables with soft egg noodles in a savory sauce.

Chicken lo mein typically includes stir-fried noodles with chicken and mixed vegetables, served in a savory sauce.

Sliced chicken and mixed vegetables, including mushrooms and bamboo shoots, sautéed in a delicate white sauce.

Stir-fried chicken breast and broccoli in a savory garlic sauce, typically served as a hearty platter.

Tender slices of beef and broccoli, typically sautéed in a savory brown sauce.

Roast pork paired with broccoli, typically stir-fried and served in a savory sauce.

Tender shrimp and vibrant broccoli stir-fried in a savory sauce, served with a side of seasoned rice.

Crispy chicken balls paired with fried rice, featuring mixed vegetables and a side of sweet and sour sauce.

Crispy battered pork, typically includes bell peppers, onions, carrots, and pineapple, all tossed in a classic sweet and sour sauce.

Beef with Chinese vegetable typically consists of slices of beef stir-fried with a selection of Chinese vegetables such as bok choy, carrots, and broccoli in a savory sauce.

Stir-fried soft noodles with shrimp, typically includes vegetables like cabbage and carrots.

Tender beef strips stir-fried with soft lo mein noodles, carrots, and cabbage, paired with seasoned fried rice containing peas and diced carrots.

Diced chicken stir-fried with cashew nuts and mixed vegetables, typically including celery, carrots, and zucchini.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp sautéed with minced pork, peas, and carrots in a savory egg and lobster-infused sauce.

Boneless spare ribs, typically includes tender cuts of pork from the bottom section of the ribs, marinated and then roasted or grilled.

Sliced chicken sautéed with a variety of vegetables in a savory sauce, typically includes carrots, broccoli, and mushrooms.

Stir-fried noodles, typically including a mix of vegetables and sometimes seafood, offering a savory complement to any seafood dish.

Fried rice, available in pint or quart sizes.

Golden, fluffy plain fried rice, expertly fried to highlight its natural flavor and texture.

Fluffy, steamed white rice.

Fluffy, steamed white rice, served in a quart portion.

A harmonious blend of tangy and sweet flavors, typically served as a complement to seafood dishes.

A bold, sweet, and spicy sauce, typically including hints of garlic, ginger, and chili flavors.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken, beef, and pork sautéed with broccoli in a traditional Szechuan and Hunan sauce, showcasing a blend of flavors.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy. Tender fillets of marinated chicken, delicately sautéed and seasoned with imported orange peels.

Hot & spicy.

Hot & spicy.

Hot & spicy.

A delicious combination of shrimp, beef, chicken & pork with mixed veg. In brown sauce.

Crabmeat, pork, chicken, beef, shrimp sautéed with veg. In brown sauce.

Fresh shrimp, scallop, all sautéed with crabmeat, mushroom, baby corn snow peas & other veg, in white wine sauce.

Jumbo shrimp sautéed w straw mushroom, broccoli & baby corn in egg white sauce.

Sliced white meat chicken, deep-fried and served with a tangy lemon sauce.

Deep fried chicken with milked chinese vegetable.

Sliced chicken, pork, shrimp, imported straw mushrooms, bamboo shoots, water chestnut & chinese veg. Served with crispy wonton.

Crab meat, jumbo shrimp, scallops deliciously sautéed w assorted chinese veg. In special white wine sauce.

Shrimp & chicken, mixed veg. Snow peas served with special sauce.

Sliced beef and fresh scallop delicately cooked broccoli, mushroom & other mixed veg. In brown sauce.

Baby shrimp sautéed with a variety of Chinese vegetables, typically including mushrooms, baby corn, and snow peas, in a light and savory sauce.

Refreshing citrus beverage.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

A carbonated soft drink infused with the tropical taste of pineapple.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

A refreshing blend of sweet tea, infused with a hint of golden syrup, offering a unique twist on traditional sweet tea.

Delicately brewed green tea known for its subtle sweetness and rich golden hue, often enjoyed for its soothing qualities.