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Rebel's Guild
Menu
Rebel's Guild Menu
Restaurant
Revere Hotel Boston Common, 200 Stuart St Ground Level, Boston, MA 02116
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A LA CARTE
STARTERS / SIDES
MAINS
SWEETS
A LA CARTE
TWO HARD-BOILED EGGS
$6.00
BACON
$6.00
SAUSAGE
$6.00
HOME FRIES
$6.00
TOAST
$5.00
YOGURT & GRANOLA BOWL
$9.00
STARTERS / SIDES
CLAM CHOWDER
Made In-House by our Rebels. Topped with Cornbread Croutons
$13.00
SKILLET CORNBREAD
Blueberry Jam. Maple Butter
$9.00
REBEL CAESAR
Baby Kale. Sourdough Croutons. Parmesan Crisp. Classic Dressing
$11.00
BLACK TIGER SHRIMP SALAD
Shaved Beets. Mesculin Mix. Honey Basil Vinaigrette.
$19.00
CHEESE & CURED MEATS
PAUL’S BALLS
Beef & Ricotta Meatballs. Herbed Tomato Sauce
$14.00
FRIED CHICKEN LOLLIPOPS
Naked or Tossed with Rebel Sauce. Fried Garlic
$16.00
POINT JUDITH CALAMARI
Cured Sweet Tomato. Lemon Aioli. Chives.
$19.00
SEARED CRAB CAKES
Baby Arugula. Donkee Sauce.
$21.00
ROASTED ASPARAGUS
$6.00
CHILI PARMESAN FINGERLINGS
$7.00
GARLIC PARMESAN BROCOLINI
$9.00
MAINS
LOBSTER ROLL
Connecticut Style. Fries or Potato Chips.
REVERE BURGER
Sweet & Spicy Bacon. Fried Egg. Cheddar. Lettuce. Tomato. Cholula Mayo GFP
$22.00
PAN-ROASTED SALMON AND LITTLENECKS
Roasted Fingerlings. Asparagus. Pan Sauce GF
$36.00
GRILLED SWORDFISH
Mango Pineapple Salsa. Grilled Asparagus.
$39.00
PAN-ROASTED DUCK
Parsnip Puree. Roasted Asparagus. Blueberry Gastrique.
$31.00
KOREAN BBQ SHORT RIBS
Chili Parmesan Potato. Gilled Broccolini. Veal Glace.
$34.00
FRIED HADDOCK & CHIPS
Coleslaw. Lemon Aoli.
$27.00
SWEETS
CLASSIC TIRAMISU
Coffee Cake. Mascarpone GF
$12.00
MEYER LEMON CRÉME BRULÉE
Thyme Tuile. Vanilla Ice Cream.
$12.00
Menu Gallery
Menu Gallery
