Reata Restaurant Menu

310 Houston St, Fort Worth, TX 76102

Brunch Menu STARTERS ENSALADAS LUNCH STARTERS SALADS REFRESCOS MAINS SIDES AFTERS Bourbon Lunch Starters Salads and Soups Mains Afters

Brunch Menu
- Pecan Biscuits And Elk Sausage Gravy
  Served with Fresh Fruit
  $13.00
- Fried Quail And Waffles
  Served with Fresh Fruit
  $16.00
- Huevos Rancheros
  Carne Asada with Eggs and Ranchero Sauce Served with Rice and Beans
  $16.00
- Eggs Benedict
  Served with Fresh Fruit and Asparagus
  $16.00
- Stuffed French Toast With Banana Pecan Glaze
  Served with Eggs and Peppered Bacon
  $15.00
- Chicken Chilaquiles
  Served with a Fried Egg and Cholula
  $15.00
- Shrimp And Grits
  Four Large Shrimp with Chorizo, Pico de Gallo, Spinach and Tabasco
  $17.00
- Crab Eggs Benedict Poblano Hollandaise
  Served with Fresh Fruit and Asparagus
  $17.00
- Rancher’s Choice
  Served with Scrambled Eggs, Fresh Fruit, Home Fries, and your Choice of Meat
  $15.00
STARTERS
- Tortilla Soup
  $8.00
- Jalapeno And Cilantro Soup
  $8.00
- Chef's Daily Soup
  $8.00
- Bacon Wrapped Shrimp
  $14.00
- Calf Fries With Cream Gravy
  $12.00
- Tenderloin Tamales With Pecan Mash
  $15.00
- Jalapeño And Cheese Elk Sausage
  $13.00
- Tumbleweed Onion Rings With Spicy Serrano Ketchup
  $12.00
- Fried Calamari With Cowboy Cocktail Sauce
  $15.00
- Bacon Wrapped Crab Stuffed Jalapeños
  $14.00
- Starter Sampler
  $38.00
ENSALADAS
- Chicken Caesar Salad With Asiago Cheese And Sourdough Croutons
  $15.00
- Field Greens With Texas Goat Cheese, Pecans & Sherry Wine Vinaigrette
  $10.00
- Avocado Caesar Salad With Grilled Tenderloin And Cayenne Croutons
  $21.00
- Chef's Feature Salad
  $16.00
- Reata's Wedge Salad With Pico Vinaigrette And Crumbled Bleu Cheese
  $10.00
LUNCH
- Fork & Knife Fried Chicken Sandwich
  $15.00
- Smoked Pork Tacos With Pickled Slaw And Jalapeño Mayo
  $15.00
- Grilled 6oz Petite Tenderloin With Port Wine Sauce
  $27.00
- Carne Asada With Reata's Cheese Enchilada
  $17.00
- Grilled Chicken Breast Topped With Tomato Bleu Cheese Salad
  $13.00
- Janie's Chipotle Meatloaf With Mushroom Gravy
  $13.00
- Stacked Chicken Enchiladas With Tomatillo Cream Sauce
  $14.00
- Sundance Grilled Cheese With Muenster, Gruyere & Tomatoes
  $12.00
- Reata's Club Sandwich With House-Made Chips
  $15.00
- Southwestern Style Fish Tacos
  served with Rice and Beans.
  $16.00
- Tenderloin Tacos With Sundried Tomato Cream Sauce
  $16.00
- Chef's Feature Buffalo Burger
  $16.00
STARTERS
- Jalapeño And Cilantro Soup
  $8.00
- Tortilla Soup
  $8.00
- Chef's Daily Soup
  $8.00
- Bacon Wrapped Shrimp
  $14.00
- Calf Fries With Cream Gravy
  $12.00
- Tenderloin Tamales With Pecan Mash
  $15.00
- Fried Calamari With Cowboy Cocktail Sauce
  $15.00
- Tumbleweed Onion Rings With Spicy Serrano Ketchup
  $12.00
- Jalapeño And Cheese Elk Sausage
  $13.00
- Bacon Wrapped Crab Stuffed Jalapeños
  $14.00
- Starter Sampler
  $38.00
SALADS
- Field Greens With Texas Goat Cheese, San Saba Pecans And Sherry Wine Vinaigrette
  $10.00
- Caesar Salad With Asiago Cheese And Sourdough Croutons
  $10.00
- Wedge Salad With Pico Vinaigrette And Crumbled Bleu Cheese
  $10.00
REFRESCOS
- Texas 75 Martini
  $13.00
- CF Cherry Vodka Limeade
  $12.00
- Kosher Ketel Martini
  $12.00
- Margarita Fresca
  $12.00
- Habañero Margarita
  $13.00
- Millionaire Margarita
  $25.00
- Billionaire Margarita
  $50.00
MAINS
- Charbroiled Rib Eye With Cook's Butter
  (14 oz. minimum.) oz
  $3.50
- Pan-Seared Pepper Crusted Tenderloin With Port Wine Sauce
  $50.00
- Blackened Buffalo Rib Eye With Cook's Butter
  $55.00
- Chicken Fried Steak With Cracked Pepper Cream Gravy
  $26.00
- Citrus Crusted Chicken With Rosemary Honey Mustard
  $22.00
- Grilled Salmon With Featured Sauce
  $29.00
- Martha's Vegetable Plate
  $21.00
- Jalapeño Cilantro Crusted Texas Red Fish
  $31.00
- Chicken Chile Rellenos With Roasted Corn Chowder
  $23.00
- 16oz Cowboy Bone-In Rib Eye With Cook's Butter
  $65.00
- Carne Asada With Cheese Enchiladas
  $35.00
SIDES
- Jalapeño And Cheddar Grits
  $10.00
- Bacon Wrapped Asparagus
  $9.00
- Butter Roasted Mushrooms
  $10.00
- Jalapeño And Bacon Macaroni And Cheese
  $11.00
AFTERS
- Dessert Tacos With Caramelized Bananas And Chocolate Gravy
  $11.00
- Chocolate Bread Pudding Tamale
  $11.00
- West Texas Pecan Pie
  $10.00
- Dutch Oven Apple Crisp With Cajeta
  $11.00
- Molten Chocolate Cake With Drunken Berries
  $10.00
- Seasonal Creme Brulee
  $10.00
- Homemade Banana Pudding
  $10.00
Bourbon
- Angels Envy
- Baker's
- Basil Hayden
- Blanton's
- Booker's
- Buffalo Trace
- Bulleit 10
- Eagle Rare
- Garrison Brothers
- Jim Beam
- Knob Creek
- Legent
- Little Book
- Maker's Mark
- Maker's Mark 46
- Maker's Mark Cask Strength
- Old Forester
- Old Forester 1920
- Treaty Oak Day Drinker
- Treaty Oak Ghost Hill
- TX Bourbon
- W.L. Weller
- W.L. Weller 12yr
- Wild Turkey
- Woodford Reserve
- Woodford Double Oak
- 4 Roses Single Barrel
Lunch
- Chicken Caesar Salad With Asiago Cheese
  (no croutons)
- Avocado Caesar Salad With Grilled Steak
  (no croutons)
- Field Green Salad With Texas Goat Cheese, San Saba Pecans And Sherry Wine Vinaigrette
- Chef’s Feature Salad
  (see server for details)
- Wedge Salad With Pico Vinaigrette And Crumbled Bleu Cheese
- Grilled 6oz. Petite Tenderloin With Port Wine Sauce
- Grilled Chicken Breast With Tomato Bleu Cheese Salad
- Southwestern Style Grilled Fish Tacos
- Chef’s Featured Burger
  (no bun)
- Stacked Chicken Enchiladas With Tomatillo Cream Sauce
Starters
- Bacon Wrapped Shrimp With Sautéed Onions
- Tenderloin Tamales With Pecan Mash
- Jalapeño & Cheese Elk Sausage
- Smoked Quail With Jalapeño Cheddar Grits
- Bacon Wrapped Crab Stuffed Jalapeños
Salads and Soups
- Field Greens With Texas Goat Cheese, San Saba Pecans & Sherry Wine Vinaigrette
- Caesar Salad With Asiago Cheese
  (no croutons)
- Reata's Wedge Salad With Pico Vinaigrette & Crumbled Bleu Cheese
- Tortilla Soup
- Jalapeño And Cilantro Soup
  (no flour tortilla)
- Chef's Daily Soup
  (see server for details)
Mains
- 14oz. Charbroiled Rib Eye With Cook's Butter
- Carne Asada With Cheese Enchiladas
- Blackened Buffalo Rib Eye With Cook's Butter
- 16oz. Cowboy Bone-In Rib Eye With Cook's Butter
- Chicken Chile Rellenos With Roasted Corn Chowder
- Grilled Salmon With Chef's Featured Sauce
- Martha's Vegetable Plate
- Pan-Seared Pepper Crusted Tenderloin With Port Wine Sauce
Afters
- Fresh Fruit
- Cinnamon Ice Cream
- Vanilla Ice Cream
- Homemade Banana Pudding
  (no cookies)
- Crème Brulee

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Brunch Menu STARTERS ENSALADAS LUNCH STARTERS SALADS REFRESCOS MAINS SIDES AFTERS Bourbon Lunch Starters Salads and Soups Mains Afters

Brunch Menu
- Pecan Biscuits And Elk Sausage Gravy
  Served with Fresh Fruit
  $13.00
- Fried Quail And Waffles
  Served with Fresh Fruit
  $16.00
- Huevos Rancheros
  Carne Asada with Eggs and Ranchero Sauce Served with Rice and Beans
  $16.00
- Eggs Benedict
  Served with Fresh Fruit and Asparagus
  $16.00
- Stuffed French Toast With Banana Pecan Glaze
  Served with Eggs and Peppered Bacon
  $15.00
- Chicken Chilaquiles
  Served with a Fried Egg and Cholula
  $15.00
- Shrimp And Grits
  Four Large Shrimp with Chorizo, Pico de Gallo, Spinach and Tabasco
  $17.00
- Crab Eggs Benedict Poblano Hollandaise
  Served with Fresh Fruit and Asparagus
  $17.00
- Rancher’s Choice
  Served with Scrambled Eggs, Fresh Fruit, Home Fries, and your Choice of Meat
  $15.00
STARTERS
- Tortilla Soup
  $8.00
- Jalapeno And Cilantro Soup
  $8.00
- Chef's Daily Soup
  $8.00
- Bacon Wrapped Shrimp
  $14.00
- Calf Fries With Cream Gravy
  $12.00
- Tenderloin Tamales With Pecan Mash
  $15.00
- Jalapeño And Cheese Elk Sausage
  $13.00
- Tumbleweed Onion Rings With Spicy Serrano Ketchup
  $12.00
- Fried Calamari With Cowboy Cocktail Sauce
  $15.00
- Bacon Wrapped Crab Stuffed Jalapeños
  $14.00
- Starter Sampler
  $38.00
ENSALADAS
- Chicken Caesar Salad With Asiago Cheese And Sourdough Croutons
  $15.00
- Field Greens With Texas Goat Cheese, Pecans & Sherry Wine Vinaigrette
  $10.00
- Avocado Caesar Salad With Grilled Tenderloin And Cayenne Croutons
  $21.00
- Chef's Feature Salad
  $16.00
- Reata's Wedge Salad With Pico Vinaigrette And Crumbled Bleu Cheese
  $10.00
LUNCH
- Fork & Knife Fried Chicken Sandwich
  $15.00
- Smoked Pork Tacos With Pickled Slaw And Jalapeño Mayo
  $15.00
- Grilled 6oz Petite Tenderloin With Port Wine Sauce
  $27.00
- Carne Asada With Reata's Cheese Enchilada
  $17.00
- Grilled Chicken Breast Topped With Tomato Bleu Cheese Salad
  $13.00
- Janie's Chipotle Meatloaf With Mushroom Gravy
  $13.00
- Stacked Chicken Enchiladas With Tomatillo Cream Sauce
  $14.00
- Sundance Grilled Cheese With Muenster, Gruyere & Tomatoes
  $12.00
- Reata's Club Sandwich With House-Made Chips
  $15.00
- Southwestern Style Fish Tacos
  served with Rice and Beans.
  $16.00
- Tenderloin Tacos With Sundried Tomato Cream Sauce
  $16.00
- Chef's Feature Buffalo Burger
  $16.00
STARTERS
- Jalapeño And Cilantro Soup
  $8.00
- Tortilla Soup
  $8.00
- Chef's Daily Soup
  $8.00
- Bacon Wrapped Shrimp
  $14.00
- Calf Fries With Cream Gravy
  $12.00
- Tenderloin Tamales With Pecan Mash
  $15.00
- Fried Calamari With Cowboy Cocktail Sauce
  $15.00
- Tumbleweed Onion Rings With Spicy Serrano Ketchup
  $12.00
- Jalapeño And Cheese Elk Sausage
  $13.00
- Bacon Wrapped Crab Stuffed Jalapeños
  $14.00
- Starter Sampler
  $38.00
SALADS
- Field Greens With Texas Goat Cheese, San Saba Pecans And Sherry Wine Vinaigrette
  $10.00
- Caesar Salad With Asiago Cheese And Sourdough Croutons
  $10.00
- Wedge Salad With Pico Vinaigrette And Crumbled Bleu Cheese
  $10.00
REFRESCOS
- Texas 75 Martini
  $13.00
- CF Cherry Vodka Limeade
  $12.00
- Kosher Ketel Martini
  $12.00
- Margarita Fresca
  $12.00
- Habañero Margarita
  $13.00
- Millionaire Margarita
  $25.00
- Billionaire Margarita
  $50.00
MAINS
- Charbroiled Rib Eye With Cook's Butter
  (14 oz. minimum.) oz
  $3.50
- Pan-Seared Pepper Crusted Tenderloin With Port Wine Sauce
  $50.00
- Blackened Buffalo Rib Eye With Cook's Butter
  $55.00
- Chicken Fried Steak With Cracked Pepper Cream Gravy
  $26.00
- Citrus Crusted Chicken With Rosemary Honey Mustard
  $22.00
- Grilled Salmon With Featured Sauce
  $29.00
- Martha's Vegetable Plate
  $21.00
- Jalapeño Cilantro Crusted Texas Red Fish
  $31.00
- Chicken Chile Rellenos With Roasted Corn Chowder
  $23.00
- 16oz Cowboy Bone-In Rib Eye With Cook's Butter
  $65.00
- Carne Asada With Cheese Enchiladas
  $35.00
SIDES
- Jalapeño And Cheddar Grits
  $10.00
- Bacon Wrapped Asparagus
  $9.00
- Butter Roasted Mushrooms
  $10.00
- Jalapeño And Bacon Macaroni And Cheese
  $11.00
AFTERS
- Dessert Tacos With Caramelized Bananas And Chocolate Gravy
  $11.00
- Chocolate Bread Pudding Tamale
  $11.00
- West Texas Pecan Pie
  $10.00
- Dutch Oven Apple Crisp With Cajeta
  $11.00
- Molten Chocolate Cake With Drunken Berries
  $10.00
- Seasonal Creme Brulee
  $10.00
- Homemade Banana Pudding
  $10.00
Bourbon
- Angels Envy
- Baker's
- Basil Hayden
- Blanton's
- Booker's
- Buffalo Trace
- Bulleit 10
- Eagle Rare
- Garrison Brothers
- Jim Beam
- Knob Creek
- Legent
- Little Book
- Maker's Mark
- Maker's Mark 46
- Maker's Mark Cask Strength
- Old Forester
- Old Forester 1920
- Treaty Oak Day Drinker
- Treaty Oak Ghost Hill
- TX Bourbon
- W.L. Weller
- W.L. Weller 12yr
- Wild Turkey
- Woodford Reserve
- Woodford Double Oak
- 4 Roses Single Barrel
Lunch
- Chicken Caesar Salad With Asiago Cheese
  (no croutons)
- Avocado Caesar Salad With Grilled Steak
  (no croutons)
- Field Green Salad With Texas Goat Cheese, San Saba Pecans And Sherry Wine Vinaigrette
- Chef’s Feature Salad
  (see server for details)
- Wedge Salad With Pico Vinaigrette And Crumbled Bleu Cheese
- Grilled 6oz. Petite Tenderloin With Port Wine Sauce
- Grilled Chicken Breast With Tomato Bleu Cheese Salad
- Southwestern Style Grilled Fish Tacos
- Chef’s Featured Burger
  (no bun)
- Stacked Chicken Enchiladas With Tomatillo Cream Sauce
Starters
- Bacon Wrapped Shrimp With Sautéed Onions
- Tenderloin Tamales With Pecan Mash
- Jalapeño & Cheese Elk Sausage
- Smoked Quail With Jalapeño Cheddar Grits
- Bacon Wrapped Crab Stuffed Jalapeños
Salads and Soups
- Field Greens With Texas Goat Cheese, San Saba Pecans & Sherry Wine Vinaigrette
- Caesar Salad With Asiago Cheese
  (no croutons)
- Reata's Wedge Salad With Pico Vinaigrette & Crumbled Bleu Cheese
- Tortilla Soup
- Jalapeño And Cilantro Soup
  (no flour tortilla)
- Chef's Daily Soup
  (see server for details)
Mains
- 14oz. Charbroiled Rib Eye With Cook's Butter
- Carne Asada With Cheese Enchiladas
- Blackened Buffalo Rib Eye With Cook's Butter
- 16oz. Cowboy Bone-In Rib Eye With Cook's Butter
- Chicken Chile Rellenos With Roasted Corn Chowder
- Grilled Salmon With Chef's Featured Sauce
- Martha's Vegetable Plate
- Pan-Seared Pepper Crusted Tenderloin With Port Wine Sauce
Afters
- Fresh Fruit
- Cinnamon Ice Cream
- Vanilla Ice Cream
- Homemade Banana Pudding
  (no cookies)
- Crème Brulee

Reata Restaurant Menu

Brunch Menu

Pecan Biscuits And Elk Sausage Gravy

Fried Quail And Waffles

Huevos Rancheros

Eggs Benedict

Stuffed French Toast With Banana Pecan Glaze

Chicken Chilaquiles

Shrimp And Grits

Crab Eggs Benedict Poblano Hollandaise

Rancher’s Choice

STARTERS

Tortilla Soup

Jalapeno And Cilantro Soup

Chef's Daily Soup

Bacon Wrapped Shrimp

Calf Fries With Cream Gravy

Tenderloin Tamales With Pecan Mash

Jalapeño And Cheese Elk Sausage

Tumbleweed Onion Rings With Spicy Serrano Ketchup

Fried Calamari With Cowboy Cocktail Sauce

Bacon Wrapped Crab Stuffed Jalapeños

Starter Sampler

ENSALADAS

Chicken Caesar Salad With Asiago Cheese And Sourdough Croutons

Field Greens With Texas Goat Cheese, Pecans & Sherry Wine Vinaigrette

Avocado Caesar Salad With Grilled Tenderloin And Cayenne Croutons

Chef's Feature Salad

Reata's Wedge Salad With Pico Vinaigrette And Crumbled Bleu Cheese

LUNCH

Fork & Knife Fried Chicken Sandwich

Smoked Pork Tacos With Pickled Slaw And Jalapeño Mayo

Grilled 6oz Petite Tenderloin With Port Wine Sauce

Carne Asada With Reata's Cheese Enchilada

Grilled Chicken Breast Topped With Tomato Bleu Cheese Salad

Janie's Chipotle Meatloaf With Mushroom Gravy

Stacked Chicken Enchiladas With Tomatillo Cream Sauce

Sundance Grilled Cheese With Muenster, Gruyere & Tomatoes

Reata's Club Sandwich With House-Made Chips

Southwestern Style Fish Tacos

Tenderloin Tacos With Sundried Tomato Cream Sauce

Chef's Feature Buffalo Burger

STARTERS

Jalapeño And Cilantro Soup

Tortilla Soup

Chef's Daily Soup

Bacon Wrapped Shrimp

Calf Fries With Cream Gravy

Tenderloin Tamales With Pecan Mash

Fried Calamari With Cowboy Cocktail Sauce

Tumbleweed Onion Rings With Spicy Serrano Ketchup

Jalapeño And Cheese Elk Sausage

Bacon Wrapped Crab Stuffed Jalapeños

Starter Sampler

SALADS

Field Greens With Texas Goat Cheese, San Saba Pecans And Sherry Wine Vinaigrette

Caesar Salad With Asiago Cheese And Sourdough Croutons

Wedge Salad With Pico Vinaigrette And Crumbled Bleu Cheese

REFRESCOS

Texas 75 Martini

CF Cherry Vodka Limeade

Kosher Ketel Martini

Margarita Fresca

Habañero Margarita

Millionaire Margarita

Billionaire Margarita

MAINS

Charbroiled Rib Eye With Cook's Butter

Pan-Seared Pepper Crusted Tenderloin With Port Wine Sauce

Blackened Buffalo Rib Eye With Cook's Butter

Chicken Fried Steak With Cracked Pepper Cream Gravy

Citrus Crusted Chicken With Rosemary Honey Mustard

Grilled Salmon With Featured Sauce

Martha's Vegetable Plate

Jalapeño Cilantro Crusted Texas Red Fish

Chicken Chile Rellenos With Roasted Corn Chowder

16oz Cowboy Bone-In Rib Eye With Cook's Butter

Carne Asada With Cheese Enchiladas

SIDES

Jalapeño And Cheddar Grits