Ray's Texas Bbq

I would recommend this place to anybody what's the best barbecue spot that I've had in a lifetime really enjoyed being there great customer service

If you like a lot pepper on your moist brisket, then this place is for you. I spent over $70 on pulled pork and moist brisket. Super rich and fatty. Seasoned to the max. Almost too much. Nothing special to be honest. I felt like I had similar seasoned brisket before. The pickled onions and pickles are a nice break from the moist brisket. I wish the brisket had more smoke flavor. Would I be back? No, but the family who runs it were super nice and friendly

Very delicious Angus brisket and the beef ribs are also good, the customer service is top notch and it’s really busy on most days so be ready to wait but your definitely not going to be disappointed, definitely plan on coming back next time I’m in the area.

No doubt, the best Wagyu and Angus in all socal! Ray's legendary BBQ flourishes on. Special thanks to Raul.

Şu ana kadar Los Angeles'da yediğim en iyi Texas BBQ. Çalışanlara da kibar ve ilgili. Fiyatlar kalitesine göre normal. Özellikle pork ribs çok iyi. Zaten kötü veya vasat bir ürünü yok. Herşey ya iyi, ya da çok iyi.

Good brisket!!!

Absolutely amazing BBQ! I would travel for this team’s BBQ and you should too. The father started this business years ago and passed it on to his sons who are carrying on the tradition and by all accounts doing him proud.

My recent visit to Ray's Texas BBQ in Huntington Park, California, was nothing short of delightful. From the moment I stepped through the doors, the tantalizing aroma of ribs being prepared filled the air, setting the stage for an exceptional dining experience. As a seasoned BBQ enthusiast, I was pleasantly surprised to discover such an outstanding local gem in the vicinity, reminiscent of the BBQ joints I frequented in Texas. My party of three opted for a delectable mix of half ribs, 1 lb of brisket, and half a pound of pork, and we were not disappointed. The ribs, undoubtedly the star of the show, boasted a delightful pepper-flavored spice and effortlessly fell off the bone with each bite. Accompanied by sides of fresh potato salad and delicious macaroni, every aspect of the meal was a culinary delight. Despite the small size of the venue, with seating for approximately 20-24 guests at small picnic tables, the intimate atmosphere added to the charm of the dining experience. However, it's worth noting that arriving early is essential, as the demand for their delectable BBQ ribs saw them sold out by 1pm during our visit at 12:30pm. The friendly and attentive staff, including helpful recommendations from the manager, further contributed to the positive atmosphere. Their dedication to ensuring a memorable dining experience for every guest was evident throughout our visit. While the cost may range from $100 to $150 for a meal for four, the quality and authenticity of the food make it a worthwhile investment. Ray's Texas BBQ is undeniably a must-try destination for BBQ aficionados, and I am eagerly anticipating my next visit to savor their mouthwatering offerings once again.