avocado, cilantro, red onion, macadamia nuts,
scallions, citrus ponzu
*Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness.
$23.95
NEW ORLEANS BBQ SHRIMP
BBQ butter, crispy leeks, Boursin grit cake
$20.55
OYSTERS ROCKEFELLER
Pernod, spinach, Zoe’s applewood smoked bacon,
hollandaise
*Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness.
$22.80
CRISPY POINT JUDITH CALAMARI & SHRIMP
pickled sweet peppers, San Marzano tomato sauce,
Ray’s Louis sauce
artisan mixed greens, candied pecans, dried cranberries, red grapes, Mutzu apples {GA grown}, red onions, green goddess dressing
$17.10
SIGNATURE SEAFOOD
BROILED SEAFOOD PLATTER
chef's fresh catch, 4 shrimp,
2 scallops, 4 oz. jumbo lump crab cake, served with Yukon Gold whipped potates
*Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness.
$58.15
JUMBO CRISPY FRIED SHRIMP
Eight jumbo shrimp, lightly fried, served with parmesan fries, caper tartar and atomic cocktail sauce
$41.50
PECAN RUBY RED TROUT
Ruby red Steelhead trout, local pecans, maple bacon Brussels sprouts
