Ray's at Killer Creek

GREAT JOB MALCOLM

Malcolm did a great job for my sisters B-day. Food was excellent as well.

Great food and Malcom did an amazing job! He made our night so much fun!

Great night celebrating my daughter’s birthday. Food was great and Malcolm was amazing and made the celebration exactly what we were hoping for!

This food was so good. The atmosphere is really nice. We went for Sunday brunch buffet and everything I mean everything was so delicious. We were so full leaving there I felt sick

Had a very pleasant experience and our waiter Marcelo made my experience even greater.

I hope you get Malcom, excellent customer service!

March 3 - 9 is Alpharetta Restaurant Week. Ray's is offering a special Chef's Choice menu for $45 per person. You get to choose an appetizer, entree and dessert. They also have one of the BEST patios in the area. Nestled along a lovely wooded area it was perfect for our dinner on Monday evening (03/04). We were even serenaded by the frogs! We started with the Pimento Goat Cheese Fritters and Pork Belly. The fritters were served with pepper jelly, which I would have preferred it to be spicier to offset the sweet bit still a good flavor combination. The Pork Belly was nice and crispy served atop grits that were fried triangles that reminded us of polenta. Steak Frites was perfectly cooked medium-rare and the truffle fries were perfectly seasoned...not over powered with the truffle. The Fish Florentine was perfect. The fish was flaky and moist with the added bits of roasted tomato brightening the flavor of the Florentine. I am sometimes hesitate to get Florentine because it can be too rich and heavy but this was creamy with the flavor of the spinach and tomato being at the forefront as it should. The Coconut Cake was lovely, moist and most notably not overwhelmingly sweet. The Lemon Butter Cake was lovely and lost under the scoop of ice cream and blueberry compote. I would have enjoyed the buttery cake more if the ice cream and berries were on the side. Hands down the best Bourbon bar in the area. Huge Bourbon menu so you are likely to find something new that you've been wanting to try before you commit to buying a bottle at home. The Fig Old Fashioned is an excellent take on the classic . Our service was excellent just as we have come to expect here. We were the only two out on the patio and enjoyed some extra conversation with our server, Johnny about food and Ray's restaurants.

We were in the area for a training, and Rays was close to our hotel. The experience was amazing! Zack was our server who was absolutely amazing! He was so attentive to our needs and was so personable. We travel and eat out frequently, I’d suggest Rays anytime! Thank you Zack for a great evening and for making memories!