Ravagh Persian Grill

Always late ready for food . I waste more then 20 minutes

Great food, Don't hesitate to get appetizers they are phenomenal, served with homemade fresh bread

I started off Ash Reshteh soup ($13) which is a traditional Persian noodle soup with greens, chickpeas and kidney beans, topped with kashk (a type of onion). I found that it had little taste except for the slivered onion on top. For my main course I had the lamb shank ($34), which was simmered with herbs and garlic, served with what they call green rice (pictured), which had a different and pleasing taste. I went to this restaurant after I found that this restaurant was listed on Google as having one of the best lamb shanks in the city, I agree, it was very flavorful.

I was absolutely thrilled to find Ravagh Persian Grill! As a big fan of Persian cuisine, having authentic dishes like kashke bademjoon and koobideh right in Manhattan was a delightful surprise. The quality of the food was superb – juicy koobideh, perfectly seasoned, and the chicken kebab was incredibly flavorful. If you're looking for a delicious and authentic Persian dining experience, Ravagh is a must-try!

LOVE this restaurant, and the folks that work here are tops. Ravagh Persian Grill was introduced to me by my Persian bestie whose mom used to make me the stews I love. My favorite stew is the Khoresh Fesenjan, but I also love getting the Sultani Kebob. And top it off with the Faloodeh at the end. YUM. It's a lovely neighborhood spot with authentic dishes. The quality of the food was superb and always fresh. Thank you to the staff for taking good care of us. Vegetarian options: There is plenty to eat even if you are veg!! Kid-friendliness: YES - kids are welcome!

Food was delicious! But the wait time was quite long and some tables went inside before us which created some frustration.

The food is very good

Hot temperature plate and generous portions.