Rasoi Menu

Oven roasted chicken breast cooked with cubes of onions and capsicumin tomato and cream sauce.

Potato and green peas turnovers.

Saffron flavored basmati rice and chicken finished with golden fried onions.

Cubes of cottage cheese, onions and capsicum cooked in cream sauce.

Blend of yogurt, water, spices and mango.

Black lentils, kidney beans and split gram lentils cooked in tomato and onion sauce finished with whipped butter.

Fresh spinach and cottage cheese cooked with onion sauce.

Fish fritters.

1/2 chicken marinated overnight with yogurt and garam masala.

The cold, refreshing, sparkling classic that America loves.

Indian Soda.

Indian Soda.

The bold, refreshing, robust cola

A blend of 23 unique flavors in a carbonated beverage.

A crisp, refreshing taste you know and love with zero calories.

Bright orange soda with a refreshing citrus flavor.

Samosa with garbanzo beans and chutney.

Pan fried potato cutlets.

Tikki with garbanzo beans.

Mix veg fritters. Vegetarian.

Fish fritters.

Rice puffs, onions tomatoes tamarind and mint chutney.

Fluffy deep-fried bread with garbanzo beans.

Cottage cheese fritters.

Soft lentil dumplings topped with creamy yogurt, tangy tamarind chutney, and a sprinkle of spices, garnished with fresh cilantro.

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with chopped green onions.

Spicy cottage cheese with onion and pepper.

Crispy, spiced fish fritters served with fresh lemon slices and garnished with cilantro.

Cubes of cottage cheese, onions and capsicum cooked in cream sauce.

Cottage cheese in tomato and cream sauce.

Mushrooms and green peas in onion sauce.

Variety of fresh vegetables in onion sauce.

Black lentils, kidney beans and split gram lentils cooked in tomato and onion sauce finished with whipped butter.

Yellow lentils cooked with onions and tomatoes.

Oven roasted fresh eggplant cooked with onion, tomato and yogurt sauce.

Fresh spinach and cottage cheese cooked with onion sauce.

Cottage cheese with sliced onions and capsicum.

Garbanzo beans in onion and tomato sauce.

Cauliflower and potatoes cooked with onions and tomatoes.

Mixed vegetables cooked in cream sauce.

Cottage cheese and green peas.

Creamy spinach cooked with aromatic spices, garnished with sliced red onions.

Minced cottage cheese, diced onion, and peas made with Indian spices.

Oven roasted chicken breast cooked with cubes of onions and capsicumin tomato and cream sauce.

Fresh boneless cubes of lamb with slivered ginger and special onion gravy.

Chicken leg quarter cooked in onion and tomato sauce.

Chicken leg cooked with spinach.

Chicken leg quarter with onion and capsicum.

Fresh lamb cubes cooked in onion and tomato sauce.

Basa cooked in coconut and onion sauce.

Seasoned fish cooked with ginger, garlic, onion, tomatoes and spices.

King prawns cooked in coconut and onion sauce.

Bone in cubes of goat in onion and tomato sauce.

Chicken marinated in yoghurt and spices, grilled to juicy perfection.

Spicy Chinese style pieces of chicken fried, served in spicy gravy with tomato, onion, coriander and chilli.

Tender chicken pieces simmered in a spicy, tangy curry with tomatoes, potatoes, and fresh cilantro.

Tender chicken pieces simmered in a creamy coconut sauce with vibrant herbs and spices, served alongside fluffy white rice.

Tender lamb pieces cooked in a rich, spiced tomato-based sauce, garnished with fresh cilantro.

Tender lamb pieces cooked in a rich spinach curry, seasoned with a blend of traditional spices.

Tender lamb cubes simmered in a rich, spiced tomato and cream sauce, garnished with fresh cilantro.

Tender lamb chunks simmered with potatoes in a tangy, spiced tomato sauce, garnished with fresh herbs and bay leaves.

Tender shrimp in a rich masala sauce, garnished with fresh cilantro and spices.

Tender fish pieces simmered in a tangy and spicy vindaloo sauce with bell peppers and onions, served over steamed white rice.

Saffron flavored basmati rice and chicken finished with golden fried onions.

Saffron flavored basmati rice and lamb finished with golden fried onions.

Saffron flavored basmati rice and goat finished with golden fried onions.

Aromatic basmati rice with shrimp, tender potatoes, and fragrant spices, garnished with fresh herbs.

Fresh mince lamb with fine chopped onion, bell peppers and garam masala.

King size prawns marinated in brandy, yogurt and spices.

Basa marinated with yogurt and garam masala.

Cottage cheese marinated with yogurt, turmeric and garam masala.

Chunks of chicken marinated in spices and yogurt, baked in the tandoor oven and served in a masala sauce.

Chicken, Kabab, and Prawns marinated in a special sauce with garlic, ginger, and Indian spices

Marinated in aromatic spices and cooked in a tandoor, these 8 pieces of vegetarian "chicken" are garnished with fresh cilantro and lime wedges.

Soft and fluffy whole wheat flatbread, lightly charred for a smoky flavor.

Bread baked in a clay oven with garlic.

Bread stuffed with peas and potatoes, then baked in a clay oven.

Bread stuffed with onion, then baked in a clay oven.

Multi layered whole wheat.

Bread stuffed with Cheese, then baked in a clay oven..

Bread baked in a clay oven with garlic & green chili.

Wheat Bread stuffed with Aloo served with yogurt or Raita.

Wheat Bread stuffed with Aloo, Onion, Carrot served with yogurt or Raita.

Soft, whole wheat flatbreads cooked on a griddle, offering a light and airy texture.

Stuffed with seasoned paneer, this paratha is served with a side of raita.

Stuffed flatbread with spiced cauliflower, garnished with fresh cilantro, served with a side of yogurt sauce.

Stuffed flatbread topped with butter, served with spiced chickpea curry, garnished with cilantro, accompanied by sliced cucumber, tomato, and onion.

Freshly grated carrots cooked with sweetened milk.

Soft, fluffy deep-fried bread served with fresh cilantro, onion rings, and a lemon wedge.

Yogurt with chopped onion, chopped carrots, cucumber, & cilantro.

Yogurt with chopped onion, chopped carrots, cucumber, & cilantro.