Rare Society

Nice place, service was good, by the very nice young lady. The fillet mignon was unfortunately cooked too much (I asked bleue rare), they made another one, which was better but no bleue! I was offered a complimentary glass of wine. Unfortunately also too much salt on the mashed potatoes and on the fillet too. It wasn't a great experience and notwithstanding the price is wayyyy too high, only the fillet and mashed potatoes was $100, no bread no butter, nothing, it was quite sad. There are so many better places to have meat!

Amazing ribeye, service, and staff. Highly recommend!

Amazing dinner! We reserved a private room for a company event. We worked with their team to collaborate on a menu that delighted everyone! Wagyu, artichokes, tartar, seafood Tower, drinks, dessert etc

This restaurant is a 10! Outstanding service, beautifully played food with flavors that are out of this world! The restaurant location is ideal with lots of street parking. The atmosphere is sophisticated and the decor is gorgeous and sexy! Loved the cocktail and wine selection! Highly recommend the seafood tower or the meat boards. Loved the bananas foster cheesecake. And those rolls! Super soft and addictive! If you’re looking for a great restaurant to have a date or celebrate an anniversary, this establishment would be a great choice. This has to be by far one of the best restaurants I have been to in San Diego. So impressive!

We went to Rare Society a few months ago to celebrate our anniversary. Staff was very helpful and friendly. From the hosts to the bartenders who eventually took care of us , everyone was great. We were seated on the patio area but asked to be moved since the banquet seats had no back support and we’re very uncomfortable of you leaned back. The only spots they has available were at the bar. Bartenders were attentive and helped with recommendations. I ordered a scotch cocktail and a gin and tonic, both were great. We had the Mac and cheese which was awesome, crab cake was solid, sautéed mushrooms was good but we couldn’t finish it. Fillet was superb and the butter we ordered was fantastic.

Very cool steakhouse - great service and good cocktails. Bone in ribeye was delicious. Broccolini, and asparagus were good side choices. Had the Old Fashioned cocktail and it was great.

Modern cool restaurant, with very friendly staff and delicious food. Everything we ate was top notch, from the Caesar salad to the amazing grilled steaks platter. Highly recommend.

My wife-let and I Spent 212.00, including a modest tip, for dinner on new Years Eve. I like the atmosphere and service, but the food was third rate, except for the price which was $$$$. What was wrong? 1. Cesar salad was just OK. 2. We had only ONE drink plus water. just fine. 3. We shared two side dishes: Potatoes au gratin and a Lasagna. Both were too salty. When my wife-let does not ADD salt, somethings wrong. 4. Main course was Australian Wagyu tri tip. It was so tough even their steak knives found it difficult. Flavor was OK, but at $56, not worth it. Unless it was cut into really small pieces you just had to swallow the whole chunk. I took it home and fed it to my lovely dog. She liked it, but it even took her several minuets to swallow the pieces as I fed her, one at a time. Like I said; pleasant atmosphere, good Negroni, nice staff. Just don't eat there unless you like tough steak, salty sides, average salad and HIGH PRICES. And I'm being kind. Jeffery Vegetarian options: Boring