Rare Society Menu

house cultured truffle butter

mignonette, hot sauce, horseradish, lemon

bechamel, spinach, arugula, fennel, bread crumbs

tomato, red onion, bacon, aged balsamic, danish blue cheese

cornichon, egg, parsley, truffle mayonnaise,salt + vinegar chips

old bay, cocktail sauce, lemon

served hot or colddrawn butter, vanilla mayo, lemon

garlic + parsley butter, bread crumbs

pecorino, parmesan, cracked pepper

garlicky white wine butter sauce, parsley, garlic bread

charred oyster remoulade, pickled peppers, frisée, lemon

gochujang glazed, chive

romaine, lemon, fried anchovy, a lot of pecorino

selection of chef determined cuts of the night

trg crack sauce

yellow cheese

thyme, garlic, egg yolk

wagyu beef bolognese, parmesan

chopped egg vinaigrette

bacon, charred shallot butter

roasted green chilies

grilled peaches, hot honey

cheddar cheese, pico, guacamole, sour cream, cilantro

fennel, onion, grilled garlic bread

wood grilled wagyu beef patty, boschetto al tartufo cheese, onion marmalade, truffle aioli,TRG bun, fries

spicy soy sauce, green onion, sesame seed

braised bacon, basil, parmesan

gochujang glaze, cilantro, lime

chimichurri dipping sauce

whiskey caramel, chantilly

sour cream ice cream

cookies ‘n cream ice cream

chef’s favorite

rye whiskey, sloe gin, pimento dram, orgeat, lime

tequila, mezcal, kumquat, coconut cream, grenadine, lime

vodka, curaçao, aperol, cranberry, lime

american whiskeys, amari, dry curaçao, vermouth

genever, fortified wines, pamplemousse

mezcal, cinnamon, grapefruit, lime

london dry gin, olive brine, blue cheese olives

gin, salted pistachio, lemon

vodka, herbal liquor, coffee liquor, espresso, bay leaf, condensed milk

vodka, elderflower, wood fired peach, lemon