Rangoon

We came here for brunch. The brunch included unlimited mimosas. I tried the Passion fruit and orange mimos. The passion fruit one was flavorful, but the orange one was more of a screwdriver. We ordered the bao buns with chili chicken. These were good but could have been filled a little more. The garlic noodles were a large portion and initially packed with flavor. Once all the condiments are finished, though, you will need some Sriracha or red pepper flakes to add more flavor. The coconut chicken noodle was great and filled with flavor. The eggs and the papad like chips added texture and pizazz to the dish. The other issue I had was the space. It's very, very limited. You have to either sit at a bar area, or a high top or booth. All of these could be shared. So I don't think it makes for a great date spot. Also, the bathroom is a sliding door that is poorly lit. The service was great, and they were very attentive.

I loved the happy hour Burmese chicken special for just $8. My friend had the garlic noodle and tea leaf salad which were a little underwhelming.

I love the tea leaf salad. Everything I’ve had here has been delicious.

Food so great words can not justified the experience. Service is outstanding , i believe other business should take lessons of those hardworking people from this establishment. That's a fine diamond there. Dietary restrictions: They have GF dishes that taste amazing

Lovely atmosphere, amazing food, do not, I repeat do NOT skip the Burmese tea leaf salad

Cute little spot, such lovely service, & my fish noodle soup was delicious! Gluten-free friendly and ultimate comfort food here. Highly recommend!

Curries were tasty, but luke warm when they arrived at the table. Lentils were slightly undercooked. Service was very odd. It took 30 minutes to get our green teas and the Burmese coffee came when the check arrived, after ordering it an hour prior and reminding 2 servers twice each. Luckily they comped the coffee.