Rangoli Menu

traditional lamb curry paired with organic mushroom

tiger prawn curry

fresh baby spinach sauteed with garlic ginger, tiger prawn

spicy fish curry cut with cocounut paste

lobster slipper tails, tossed in rich bechamel style sauce

garbanzo bean curry

pan steamed cauliflower and potato saute

farmers cheese and green pea curry

stir fry okra and onions with hint of dry mango powder

fresh vegetable of the day in mild creamy sauce

fresh vegetable of the day in mild coconut sauce

grinded spinach puree with farmers cheese cube

potato and paneer dumpling in bechamel style gravy

tandoor smoked eggplant saute with green peas

cubes of paneer tossed in rich royal muglai gravy

stir fry bell-pepper, onion and farmers cheese sabji

marinated chicken in tomato sauce, fenugreek and cashew paste

tandoor fired chicken bone-in

house chicken curry

spicy curry with potatoes and hint of tart

tandoor fired chicken breast, hint of garlic, ginger & spice

mild saffron curry with ground cashews

spicy curry with potatoes and hint of tart

roasted red bell-pepper relish with mozzarella cheese on naan bread

almond pesto, infused with rosemary & asiago cheese, layered over tandoori naan

tandoor fired organic trumpet mushroom

crisped cauliflower coated with spicy indo-chinese sauce

marinated tiger prawns fired in tandoori oven

minced chicken breast kabab with spicy yum yum sauce

sauteed tiger prawns coated with spicy portuguese-spanish chili sauce

w/mango vinaigrette