Corn totopos with re-fried beans, jalapenos. Pico de gallo, Mexican cream assorted Mexican cheese.
$16.95
Ceviche Of The Day
Made Fresh Daily Upon Market Availability
$17.95
Chips & Salsa
$4.50
Mix & Match
Burrito & Salad
$30.90
Burrito & Taco
$40.90
Sopas (Soups)
Of The Day
Fresh roasted tomato and guajillo soup, fresh roasted tomato, and guajillo soup, topped with tortilla strips, queso fresco diced avocado and Chile pasilla.
$8.50
Ensaladas (Salads)
La Verde
Romaine lettuce with avocado, tomatoes, onions, topped with goat and cheese roasted almonds cilantro avocado dressing.
$10.95
La Mixteca
Mesclun greens with roasted corn roasted peppers, black beans, onions, queso presco, balsamic jalapeño dressing.
$10.95
Del Comal
Flautas De Pollo
Three stuffed crispy taquitos with seasoned shredded chicken topped with cotija cheese and Mexican crema garnished with pico de gallo served with avocado salsa/ Chile de arbol.
$12.95
Elote Asado
Grilled corn on the cob, Mexican mayo crumbled cotija cheese and Chile piquin.
$8.95
Queso Fundido
Mexican fondue, made with a blend of Mexican cheeses with poblano peppers chorizo (Mexican sausagel served with corn tortillas.
Guajilo, Ancho and Morita Adobo Marinated Chicken, Topped with cilantro and cambray onions, Served with avocado salsa.
$18.95
De Carnitas
Dark beer and Coca Cola marinated roasted berkshire pork butt, topped with onions, cilantro. Chile de arbol sauce.
$18.95
Al Pastor
Pan-seared Chile guajillo and achiote marinated pork loin topped with grilled pineapple, onion jalapeño, cilantro and avocado salsa.
$20.95
De Birria
Slow cooked lamb with mexican spices, onion, cilantro, corn tortillas
$20.95
Carne Asada
Grass feed marinated hanger steak. Topped with cambray onions. Guacamole and Chile de arbol sauce.
$20.95
Pescado/Fish
Beer buttered tilapia fish topped with cabbage slaw. Chipotle aioli and avocado sauce.
$19.95
Vegetarian
Black beans, grill yellow squash zucchini, com topped with queso fresco, avocado salsa.
$17.95
De la Parrilla (from the Grill)
RIB EYE AL TEQUILA
.Grilled Rib eye steak topped with porcini mushroom reduction sauce served with garlic and rosemary infused potatoes
$38.95
Tampiqueña
Tequila lime and rosemary marinated grilled skirt steak served with cheese enchilada cambray oniors. Guacamole. Mexican rice and black beans.
$36.95
Salmon Asado
Grilled salmon served with grilled garden vegetables.
$28.95
Pollo Asado
Grilled chicken breast served with grilled garden vegetables
$20.95
Molcajete Rancho
Mexican Volcanic Stone with grilled skirt steak, chicken, shrimp, mexican sausage, fried cheese, cactus, grilled jalapenos in salsa rachera served with rice casserole, black beans and corn tortillas
$35.95
Las Delicias (Delights)
Enchiladas Suizas
Corn tortilla simmered, rolled and filled with shredded chicken. Topped with creamy tomatillo poblano sauce. Mexican crema gratinee with Mexican-style cheeses served with rice and black beans.
$25.95
Cochinita Pibil
Slow roasted pork marinated with bitter orange, annatto seeds, Mexican Spices, wrapped in a banana leaf with pickled onions. Served with cilantro rice and sweet plantains
$28.95
Chile Relleno
Egg-battered stuffed poblano pepper with chihuahua cheese, wild mushrooms sweet potato in roasted tomato epazote sauce. Served with rice and black beans.
$24.95
Traditional Mole De Puebla
Pan-sear chicken in our exquisite homemade poblano-style mole sauce. Served with corn epazote rice platanos maduros six corn tortillas.
$27.95
Tablones Verdes
Braised short ribs with green tomatillo cilantro sauce topped with pickle onions served in a volcanic stone with rice casserole b com tortillas.
$32.95
Salmon Maya
Oven Roasted Salmon Fillet over banana leaf, Topped with bitter Orange Achiote sauce Zerved with chipotle Mushed Pantain
$27.95
Los Mariscos (Fish & Seafood)
Camarones A La Diabla
Sautéed jumbo shrimp in a spicy roasted tomato chipotle sauce served with poblano mashed potato.
$28.95
Camarones Al Ajillo
Sautéed jumbo shrimp with fresh roasted garlic chilean sauvignon blanc, fresh herbs. Served with poblano mashed potato.
$28.95
Salmon Maya
Oven roasted salmon filet over banana leaf topped with bitter orange achiote sauce served with chipotle mashed plantains.
$30.95
Sea Bass Mulato
Pan-seared chilean sea bass over sautéed spinach grill Mexican calabaza in a Chile ancho morita sauce. Served with spinach mushed potato.
$32.95
Los Texanos
Rancho Quesadilla
Folded flour tortilla stuffed with seasoned shredded chicken, chihuahua and oaxaca cheese. Served with guacamole. Mexican crema and garnished with pico de gallo.
$19.95
Rancho Burrito
Flour tortilla stuffed with seasoned shredded chicken black beans, rice, chihuahua six oaxaca cheese green tomatillo sauce, Mexican crema. Guacamole and garnished with pico de gallo.
$20.95
Rancho Fajitas
A platter of marinated char-broiled chicken with bell peppers, onions, sour cream. Flour tortillas. Garnished with Mexican cheese. Served with rice black beans.
$22.95
Azteca Burrito
Combination of grilled chicken hanger steak mayan shrimp rice black beans, chihuahua Monterey cheese. Served with guacamole pico de gallo, Mexican crema salsa ranchera.
$26.95
Azteca Quasadilla
A combination of grilled chicken hanger steak mayan shrimp. Chihuahua Monterey cheese served with guacamole pico de gallo Mexican crema, salsa ranchera.
$26.95
Azteca Fajitas
A combination of grilled chicken skirt steak mayan shrimp. Chorizo, with bell peppers, onions sour cream flour tortillas. Garnished with Mexican cheese, served with rice and black beans.
$31.95
Acompañantes (Side Dishes)
Pico De Gallo
$5.50
Rice
$8.00
Beans
$8.00
Sweet Plantains
$8.00
Papas Provensal
Coated cilantro, garlic, cotija, and Chile fried potatoes.