A pair of beer battered cod tacos served with an Asian aioli, slaw, topped with avocado and cilantro.
$17.00
Gorgonzola Apple Flatbread
Garlic oil, Gorgonzola blue cheese, mozzarella, grapes, and apples. Finished with parsley, bacon, and a drizzle of honey.
$16.00
Gourmet French Fries
Your choice of sweet potato fries, classic french fries, cilantro pesto fries, Sriracha Gorgonzola fries, or lemon truffle fries.
$9.00
Mushroom Truffle Flatbread
Alfredo sauce topped with mushrooms, prosciutto, broccolini, truffle oil, mozzarella, and Parmesan
$14.50
Roasted Beet Hummus
Beet garlic hummus served with pita, veggies or both.- gluten free pita available add $3.5
$11.00
BBQ Chicken Flatbread
Chicken, spicy BBQ sauce, red onions, Gorgonzola, mozzarella, tomatoes, and cilantro.
$16.00
Soups and Salads
The Ranch Wedge
Artisan romaine, blue cheese dressing, heirloom tomatoes, bacon, pickled red onions, and blue cheese crumbles.
The Winery Cobb
Mixed greens tossed in blue cheese dressing. Topped with avocado, bacon, red onions, tomatoes, diced chicken, blue cheese crumbles, and a hard boiled egg.-gluten free
$19.00
Steak Salad
6 oz. of USDA prime flat iron steak atop a bed of mixed greens tossed with balsamic vinaigrette, grapes, apples, pecans, and blue cheese crumbles.-gluten free
$25.00
Ahi Poke Salad
Marinated ahi, mixed greens, wontons, avocado, apples, red onions, strawberries, mango, and cucumber with an Oriental ginger sesame dressing.
$22.00
Classic Caesar
Romaine lettuce, chopped chicken, diced tomatoes, sun-dried tomatoes, Parmesan, bacon, topped with cilantro pesto and tortilla strips.-gluten free
Soup Of The Day
A constant rotating soup selection.
Cream Of Tomato Soup
RCW's house soup.-gluten free
Entrees
Minnesota Pork Chop
1 lb. Two bone pork chop cooked sous-vide to perfection. Served with an apple brandy caramel sauce, herb potatoes, and grilled veggies.-gluten free
$42.00
Pan Seared Salmon
Scottish Island salmon cooked in our famous soy glaze served with grilled vegetables and wild rice.
$34.00
Chicken Rollatini
Chicken breast rolled with spinach, mushrooms, Ortega Chile, Hatch Chile cheddar, caramelized onions and sun-dried tomatoes. Topped with a red pepper cream sauce. Served with mushroom risotto and grilled vegetables.
$31.00
Seafood Risotto
Grilled salmon, three grilled shrimp, and three seared Diver scallops. Accompanied with a vegetable risotto and roasted tomatoes. Topped with Beurre Blanc.-gluten free
$39.00
Surf And Turf
8 oz. petite filet rubbed in our RCW spice rub and topped with a mint chimichurri. Served with a skewer of wild Mexican shrimp, grilled vegetables and garlic-horseradish potatoes.
$48.00
16 Oz Boneless Hand Cut Ribeye
16 oz USDA Prime boneless ribeye encrusted in blue cheese and topped with a Mission Cabernet demi-glace and sauteed mushrooms, served with herb potatoes and grilled vegetables. -gluten free
$59.00
Chicken Pesto Pasta
Sun-dried tomato and artichoke blended with linguini and creamy pesto sauce.
$25.00
Zucchini Cannelloni
Grilled zucchini rolled with goat cheese & mushrooms. Baked with marinara & cheese. Served with grilled veggies. -gluten free
$25.00
Chef's Cod Tacos
A pair of beer battered cod tacos served with an Asian aioli and slaw. Topped with avocado and cilantro.
$17.00
Ranch Burger
1/2 lb. Angus beef topped with BBQ sauce, lettuce, onion, tomato with your choice of cheese, and fries or side salad.
Your choice of sweet potato fries, classic french fries, cilantro pesto fries, Sriracha Gorgonzola fries, or lemon truffle fries.
$9.00
Gorgonzola Apple Flatbread
Garlic oil, Gorgonzola blue cheese, mozzarella, grapes, and apples. Finished with parsley, bacon, and a drizzle of honey.
$16.00
Mushroom Truffle Flatbread
Alfredo sauce topped with mushrooms, prosciutto, broccolini, truffle oil, mozzarella, and Parmesan
$14.50
Roasted Beet Hummus
Beet garlic hummus served with pita, veggies or both.- gluten free pita available add $3.5
$11.00
BBQ Chicken Flatbread
Chicken, spicy BBQ sauce, red onions, Gorgonzola, mozzarella, tomatoes, and cilantro.
$16.00
Salads / Soups
The Ranch Wedge
Artisan romaine, blue cheese dressing, heirloom tomatoes, bacon, pickled red onions, and blue cheese crumbles.
Fall Charred Salad
Charred romaine heart dressed with a lemon vinaigrette topped with sauteed butternut squash, apples, goat cheese, and pecans.-gluten free
$18.00
The Winery Cobb
Mixed greens tossed in blue cheese dressing. Topped with avocado, bacon, red onions, tomatoes, diced chicken, blue cheese crumbles, and a hard boiled egg.
Steak Salad
6 oz. of USDA prime flat iron steak atop a bed of mixed greens tossed with balsamic vinaigrette, grapes, apples, pecans, and blue cheese crumbles.-gluten free
Ahi Poke Salad
Marinated ahi, mixed greens, wontons, avocado, apples, red onions, strawberries, mango, and cucumber with an Oriental ginger sesame dressing.
Classic Caesar
Romaine, heirloom tomatoes, shaved parmesan and croutons tossed in a caesar dressing. -GF without croutons
Summer Spinach Salad
Baby spinach, sliced green apple, strawberries, grapes, mango, tossed in a Guava vinaigrette. Tossed with goat cheese and pecans.
Soup Of The Day
A constant rotating soup selection.
Cream Of Tomato Soup
RCW's house soup.-gluten free
Sandwiches
Grilled Cheese
Gruyere, cheddar, and Parmesan on sourdough bread.
$15.00
Ham And Brie
Ham with melted Brie and Cheddar cheese with sliced green apples, arugula and a drizzle of honey on sourdough
$17.00
B.L.A.T
Bacon, lettuce, avocado, tomato, and a Sriracha mayo spread on a ciabatta bun.
$16.00
Chicken Pesto Sandwich
Grilled chicken on a ciabatta bun with lettuce, tomato, pesto sauce, and balsamic glaze.
$16.00
Seared Ahi Sandwich
Blackened ahi on a brioche bun with wasabi sauce, avocado, cucumber, and Asian coleslaw.
$18.00
Ortega Roast Beef
Sliced roast beef served with sauteed onions, mushrooms, and Anaheim chiles topped with melted Gruyere cheese and goat garlic aioli.
$16.50
Turkey Club
Turkey on sourdough bread with mayo, tomato, lettuce, onion, avocado, and bacon.
$18.00
Impossible Burger
A grilled portobello mushroom with strawberries, arugula, pecans, goat cheese, and balsamic glaze served on ciabatta.
$16.00
Entrees
Pan Seared Salmon
Scottish Island salmon cooked in our famous soy glaze served with grilled vegetables and wild rice.
$34.00
Zucchini Cannelloni
Grilled zucchini rolled with goat cheese & mushrooms. Baked with marinara & cheese. Served with grilled veggies. -gluten free
$24.00
Chicken Pesto Pasta
Sun-dried tomato and artichoke blended with linguini and creamy pesto sauce.
$25.00
Beef Stroganoff
Hearty portion of seasoned steak, mushrooms, and onions stewed in our sour cream-veal demi glace sauce tossed with egg noodles.
$31.00
Ranch Burger
1/2 lb. Angus beef topped with BBQ sauce, lettuce, onion, tomato with your choice of cheese, and fries or side salad.
$19.00
Pizza
Mixed Veggie
A mix of seasonal vegetables, basil, mozzarella, and balsamic glaze.
$21.00
Margherita
Garlic oil, fresh buffalo mozzarella, Roma tomatoes, basil, and finished with balsamic glaze.
$19.00
Italian Country
Prosciutto, goat cheese, artichokes, and mozzarella.
$20.00
Madi's Favorite
Sausage, pepperoni, salami, bacon, and jalapenos.
$22.00
Pepperoni Or Sausage
Classic pepperoni or Italian Sausage
$18.00
Mama Michele
Bacon, chicken, Alfredo, Mozzarella, red bell peppers, tomatoes, mushrooms and red onion.