Rancho Capistrano Winery Menu

Whiskey caramel sauce over bundt cake with vanilla ice cream, pecans and strawberries.

Dark chocolate brownie with a salted caramel vein and topped with vanilla bean ice cream.

Dark chocolate cake with molten chocolate center served with vanilla bean ice cream.

House made classic bread pudding with caramel sauce.

A generous portion of selected cheeses with dried seasonal fruit, meat, nuts, and crackers.

Our best selling appetizer. Fried Brussels sprouts with prosciutto, garlic oil, Parmesan, and lemon juice. Finished with balsamic reduction.

Arugula, heriloom cherry tomatoes, burrito, garlic oil, basil pesto and balsamic reduction. Gluten Free

A pair of beer battered cod tacos served with an Asian aioli, slaw, topped with avocado and cilantro.

Garlic oil, Gorgonzola blue cheese, mozzarella, grapes, and apples. Finished with parsley, bacon, and a drizzle of honey.

Your choice of sweet potato fries, classic french fries, cilantro pesto fries, Sriracha Gorgonzola fries, or lemon truffle fries.

Alfredo sauce topped with mushrooms, prosciutto, broccolini, truffle oil, mozzarella, and Parmesan

Beet garlic hummus served with pita, veggies or both.- gluten free pita available add $3.5

Chicken, spicy BBQ sauce, red onions, Gorgonzola, mozzarella, tomatoes, and cilantro.

Mixed greens tossed in blue cheese dressing. Topped with avocado, bacon, red onions, tomatoes, diced chicken, blue cheese crumbles, and a hard boiled egg.-gluten free

6 oz. of USDA prime flat iron steak atop a bed of mixed greens tossed with balsamic vinaigrette, grapes, apples, pecans, and blue cheese crumbles.-gluten free

Marinated ahi, mixed greens, wontons, avocado, apples, red onions, strawberries, mango, and cucumber with an Oriental ginger sesame dressing.

Romaine lettuce, chopped chicken, diced tomatoes, sun-dried tomatoes, Parmesan, bacon, topped with cilantro pesto and tortilla strips.-gluten free

A constant rotating soup selection.

RCW's house soup.-gluten free

Scottish Island salmon cooked in our famous soy glaze served with grilled vegetables and wild rice.

Chicken breast rolled with spinach, mushrooms, Ortega Chile, Hatch Chile cheddar, caramelized onions and sun-dried tomatoes. Topped with a red pepper cream sauce. Served with mushroom risotto and grilled vegetables.

Grilled salmon, three grilled shrimp, and three seared Diver scallops. Accompanied with a vegetable risotto and roasted tomatoes. Topped with Beurre Blanc.-gluten free

8 oz. petite filet rubbed in our RCW spice rub and topped with a mint chimichurri. Served with a skewer of wild Mexican shrimp, grilled vegetables and garlic-horseradish potatoes.

16 oz USDA Prime boneless ribeye encrusted in blue cheese and topped with a Mission Cabernet demi-glace and sauteed mushrooms, served with herb potatoes and grilled vegetables. -gluten free

Sun-dried tomato and artichoke blended with linguini and creamy pesto sauce.

Grilled zucchini rolled with goat cheese & mushrooms. Baked with marinara & cheese. Served with grilled veggies. -gluten free

A pair of beer battered cod tacos served with an Asian aioli and slaw. Topped with avocado and cilantro.

1/2 lb. Angus beef topped with BBQ sauce, lettuce, onion, tomato with your choice of cheese, and fries or side salad.

Chef's weekly seasonal vegetable dinner. -gluten free

A fresh take from our kitchen. Ask your server for the selection this week.

Garlic oil, fresh buffalo mozzarella, Roma tomatoes, basil, and finished with balsamic glaze.

Classic pepperoni or Italian Sausage

A mix of seasonal vegetables, basil, mozzarella, and balsamic glaze.

Pineapple, prosciutto and red pepper flakes

Bacon, chicken, Alfredo, Mozzarella, red bell peppers, tomatoes, mushrooms and red onion.

A generous portion of selected cheeses with dried seasonal fruit, meat, nuts, and crackers.

Our best selling appetizer. Fried Brussels sprouts with prosciutto, garlic oil, Parmesan, and lemon juice. Finished with balsamic reduction.

Arugula, heriloom cherry tomatoes, burrito, garlic oil, basil pesto and balsamic reduction. Gluten Free

Your choice of sweet potato fries, classic french fries, cilantro pesto fries, Sriracha Gorgonzola fries, or lemon truffle fries.

Garlic oil, Gorgonzola blue cheese, mozzarella, grapes, and apples. Finished with parsley, bacon, and a drizzle of honey.

Alfredo sauce topped with mushrooms, prosciutto, broccolini, truffle oil, mozzarella, and Parmesan

Beet garlic hummus served with pita, veggies or both.- gluten free pita available add $3.5

Chicken, spicy BBQ sauce, red onions, Gorgonzola, mozzarella, tomatoes, and cilantro.

Charred romaine heart dressed with a lemon vinaigrette topped with sauteed butternut squash, apples, goat cheese, and pecans.-gluten free

Mixed greens tossed in blue cheese dressing. Topped with avocado, bacon, red onions, tomatoes, diced chicken, blue cheese crumbles, and a hard boiled egg.

6 oz. of USDA prime flat iron steak atop a bed of mixed greens tossed with balsamic vinaigrette, grapes, apples, pecans, and blue cheese crumbles.-gluten free

Marinated ahi, mixed greens, wontons, avocado, apples, red onions, strawberries, mango, and cucumber with an Oriental ginger sesame dressing.

Romaine, heirloom tomatoes, shaved parmesan and croutons tossed in a caesar dressing. -GF without croutons

Baby spinach, sliced green apple, strawberries, grapes, mango, tossed in a Guava vinaigrette. Tossed with goat cheese and pecans.

A constant rotating soup selection.

RCW's house soup.-gluten free

Ham with melted Brie and Cheddar cheese with sliced green apples, arugula and a drizzle of honey on sourdough

Bacon, lettuce, avocado, tomato, and a Sriracha mayo spread on a ciabatta bun.

Grilled chicken on a ciabatta bun with lettuce, tomato, pesto sauce, and balsamic glaze.

Blackened ahi on a brioche bun with wasabi sauce, avocado, cucumber, and Asian coleslaw.

Sliced roast beef served with sauteed onions, mushrooms, and Anaheim chiles topped with melted Gruyere cheese and goat garlic aioli.

Turkey on sourdough bread with mayo, tomato, lettuce, onion, avocado, and bacon.

A grilled portobello mushroom with strawberries, arugula, pecans, goat cheese, and balsamic glaze served on ciabatta.

Grilled zucchini rolled with goat cheese & mushrooms. Baked with marinara & cheese. Served with grilled veggies. -gluten free

Sun-dried tomato and artichoke blended with linguini and creamy pesto sauce.

Hearty portion of seasoned steak, mushrooms, and onions stewed in our sour cream-veal demi glace sauce tossed with egg noodles.

1/2 lb. Angus beef topped with BBQ sauce, lettuce, onion, tomato with your choice of cheese, and fries or side salad.

Garlic oil, fresh buffalo mozzarella, Roma tomatoes, basil, and finished with balsamic glaze.

Prosciutto, goat cheese, artichokes, and mozzarella.

Sausage, pepperoni, salami, bacon, and jalapenos.

Classic pepperoni or Italian Sausage

Bacon, chicken, Alfredo, Mozzarella, red bell peppers, tomatoes, mushrooms and red onion.

Regular and Defaf