This is the measuring stick by which all ramen is measured. I've been coming here for 30 years, and have yet to have a bad experience, or a meal that was anything less than perfect. I like to get the spicy chashu ramen (miso) and a side of curry rice. Curry rice comes with some bonus beef in there, and is out of this world perfect. I make some darn good curry but i've never been able to replicate their perfection. The food is so good it makes my body hum and feel good while absorbing it. You cannot do better in Los Angeles - i've been checking for 30 years.
Been coming here for years. Love their spicy shoyu ramen. I get gyoza on the side. Everything in the ramen hits the spot. Love this place. After all these years if me coming here. The ramen is still delicious and service is always friendly. Portions are still the same, price has gone up which is expected. But still worth the money.
Love this place! My go to for ramen! The hours are kind of weird but delicious.
Best in the valley for sure.
Very friendly service and good food makes this a nice place to visit. There's a wide variety of Ramen to warrant more visits.
This restaurant is definitely like a little Gem in Valley, it’s really cute and very very local and cozy. Definitely a spot for cozy dates or just a night out vibe. We tried *Mabo Gyoza* (the one with tofu), it had an interesting texture for sure but tasty and kinda sour and savoury, dumplings were pork filled and tasty. *Miso Chashu Ramen* , The ramen was tasty and heartwarming too. Chicken was cooked very well. Liked the noodles too. The *green ice tea* was perfection honestly.Portion r very big. Everything was $36 after tax. Give it a try for sure
I think they have new ownership? They changed their shoyu ramen though. It has less green onions but now more scallion and their egg is now soft boiled and sweet! The core of the ramen stayed the same though It's so good! definitely an upgrade. And their updated menu got a lot cleaner, more organized, and with a lot more pictures and explanations! Parking: parking could be hard during peak eat hours