Ramen Bones Menu

Fishcake, green onion, char siu, egg, bamboo shoots, and seaweed in a shoyu broth.

Lightly battered and deep-fried shrimp, offering a crisp texture with a golden exterior.

Savory pork fried rice with tender pork pieces, scrambled eggs, vibrant green onions, and bits of pickled red ginger.

Green onions, char siu, egg, seaweed and bamboo shoots.

Char siu, fishcake, green onion, bamboo shoots, and seaweed.

Green onions and beansprouts.

Fishcake, bamboo shoots, char siu, seaweed.

With wonbok and green onion.

Green onions, char siu, egg, seaweed and bamboo shoots.

Fishcake, bamboo shoots, char siu, seaweed.

Fishcake, char siu, beansprouts, carrots and seaweed.

Green onions and beansprouts.

Char siu, fishcake, green onion, bamboo shoots, and seaweed.

Slow-cooked oxtail in a savory broth, typically includes onions, carrots, and a side of rice.

Fishcake, char siu, beansprouts, carrots and seaweed.

With green onion and ground pork.

Fishcake, choy sum, and char siu.

Broccoli, beansprouts, cabbage, carrots and seaweed.

Char siu, fishcake, and choy sum in a shoyu broth.

Fishcake, carrots and beansprout.

With ground pork.

Thinly sliced beef and vegetables in a sweet soy sauce broth, served with your choice of ramen or udon noodles.

With broccoli and wonbok.

Savory pork fried rice with tender pork pieces, scrambled eggs, vibrant green onions, and bits of pickled red ginger.

Tender pieces of mochiko chicken served with steamed rice and shredded cabbage.

Chicken katsu served with rice, accompanied by a side of green and macaroni salad, finished with a drizzle of katsu sauce.

Tofu and minced pork in a spicy sauce made with doubanjiang and fermented black beans, served over rice.

Karaage chicken over rice, typically served with a rich Japanese curry sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with spicy fermented kimchi, typically includes eggs and a blend of vegetables.

Crispy, seasoned fried chicken pieces paired with fluffy white rice.

Crispy noodles topped with shrimp, broccoli, napa cabbage, and carrots in a savory sauce.

Beef bowl with rice.

Spam katsu rice with curry typically includes a crispy, breaded spam cutlet served over rice, complemented by a rich Japanese curry sauce, often garnished with pickled vegetables.

Chicken, noodles, and vegetables such as cabbage and carrots, stir-fried together, typically seasoned with soy sauce and green onions.

Cold noodle.

Crispy breaded fish fillets served with shredded cabbage and two portions of steamed white rice.

Crispy fish katsu paired with Japanese curry sauce, typically includes a bed of steamed rice.

Calamari and rice served with a Japanese curry sauce, typically including vegetables.

Mochiko chicken, lightly battered and fried, served over rice with a rich Japanese curry sauce typically including carrots and potatoes.

Stir-fried udon noodles with chicken, vegetables, and a spicy seasoning.

Crispy noodles topped with a spicy blend of tofu and minced pork, sautéed in a rich sauce of douban and douchi, garnished with scallions.

Stir-fried udon noodles with shrimp and vegetables, typically includes a spicy sauce.

Deep-fried spam katsu served over rice, typically accompanied by katsu sauce.

Tender slices of grilled chicken, bamboo shoots, boiled egg, fresh cucumber, and pickled ginger on chilled ramen noodles, garnished with sesame seeds.

Crispy noodles topped with tender slices of beef, typically accompanied by a mix of vegetables.

Crispy noodles topped with tender chicken and mixed vegetables, typically includes a savory sauce.

Crispy shrimp katsu served over rice with a rich Japanese curry sauce, typically accompanied by a blend of spices.

Breaded shrimp, deep-fried, served with a side of steamed rice and a drizzle of tonkatsu sauce.

Rich pork bone broth ramen with sliced pork, fish cake, and green onions, accompanied by fried rice with vegetables and five pan-seared dumplings.

Choose two: mini ramen or mini udon, with eight broth options including miso, spicy shoyu tonkotsu. Side options range from mini pork fried rice to shrimp katsu.

Pan-fried dumplings served with a side of vegetable fried rice and a bowl of miso soup.

Crispy vegetable rolls filled with a medley of fresh vegetables, delicately wrapped in a thin, golden-brown pastry.

Lightly battered and deep-fried shrimp, offering a crisp texture with a golden exterior.

Osaka style from japan. comes with 5 pieces tako ball fried with rice flour. top with mayonnaise special takoyaki sauce and bonito.

Crispy, golden-brown calamari rings with a light, crunchy coating.

Crispy shrimp tempura atop ramen noodles in rich broth, garnished with green onions, fish cake, and seaweed.

Crispy breaded croquettes served with shredded cabbage.

Savory miso broth with seaweed, tofu, and green onions.

Fried dumplings filled with a blend of shrimp and pork, served in a set of eight pieces.

Breaded and fried spam, typically served with a side of katsu sauce.

Crispy, tender chicken pieces marinated in soy and ginger, deep-fried to golden perfection.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Tender pieces of mochiko chicken, marinated and fried, served on a bed of shredded cabbage.

Udon noodles in a savory broth, typically includes shrimp tempura, scallions, and may contain fish cake or vegetables.

Delicate dumplings in a savory broth, garnished with fish cake, fresh greens, and scallions.

Crispy breaded shrimp served with shredded cabbage.

Panko-breaded chicken, deep-fried and served with a mild Japanese curry sauce, typically includes steamed rice.

Tailored for younger tastes, this dish combines mild broth with tender noodles, topped with slices of soft meat and vegetables, ensuring a balanced and enjoyable meal.

Thick wheat noodles served in a mild, savory broth, tailored for younger tastes.

Japanese-style curry paired with a child-friendly croquette, typically consisting of a mashed potato base, lightly fried for a crisp exterior.

Panko-breaded chicken breast, typically includes rice and a simple salad, served with katsu sauce.

Breaded fish cutlet, typically accompanied by katsu sauce, designed for younger guests.

Spam coated in breadcrumbs, deep-fried, and served with a Japanese curry sauce that typically includes potatoes and carrots.

Deep-fried croquettes tailored for younger guests, typically comprising a blend of mashed potatoes and select vegetables, served as a plate designed for keiki (children).

Breaded fish cutlet served with a Japanese curry sauce, typically includes onions, carrots, and potatoes. Adapted for younger palates.

Mochiko chicken, lightly breaded with sweet rice flour and fried, typically includes rice and a small salad.

Breaded and deep-fried calamari cutlet served with Japanese curry, typically includes a blend of vegetables.

Breaded calamari cutlets, deep-fried and typically includes a side of white rice, a Hawaiian roll, and katsu sauce.

Panko-breaded spam, typically served with rice, a side of macaroni salad, and a drizzle of katsu sauce.

Breaded shrimp katsu served with a rich Japanese curry sauce, typically including a blend of spices and vegetables.

Breaded shrimp, deep-fried, typically accompanied by a kid-friendly portion of rice and a mild katsu sauce.

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Chicken katsu slices served on a platter. Size options: small, medium, large. Ideal for group sharing.

Chicken Fried Noodle Platter: Stir-fried noodles with chicken. Available in small, medium, or large sizes. Ideal for groups.

Japanese-style fried chicken karaage on a platter. Options for small, medium, or large servings.

Party-sized chicken spicy yaki udon: Thick noodles tossed with succulent chicken and spices. Available in small, medium, or large platters.

Gyoza platter in small, medium, or large sizes.

Crispy shrimp katsu platter. Options: small, medium, large. Ideal for groups.