Didnt intend on having real deal Japanese cuisine but was lured in by the aroma in the parking lot. Glad I went in and got the black garlic mushroom pork ramen. Earthy deep flavors with the green onions, a good depth of flavor and nice change from miso broth. Ended ordering sushi roll made with rice paper crab yellowtail and Maguru and asparagus. Omg very happy tummy. 99 cent sapporo to wash it all down. Mango and green tea moshi to top it all off. Vegetarian options: Vegetables noodles, soy tofu plates, multiple salads.
Great taste good and Amazing all Day Happy hour specials (I know -- that makes no sense -- But it is what it is!!!)...
I love it’s people the are so nice and kind and the take a food off for me ☺️
I loved it so much! The ramen was amazing!