RAKKAN Ramen - Redondo Beach

Very good. Cheaper than the other places, has variety of different types of ramen, and the workers are super nice.

My partner and I have been coming here nearly every 2 weeks for a long time and they have never let us down!! The staff is friendly and attentive, and the food is always delicious. Lots of great vegetarian and vegan options as well! We recommend this place to everyone we know, 10/10!

This place is always great to go eat. The atmosphere is good. Good place to have dinner with family and friends.

A ramen restaurant with quite the selection, some smooth and silky broths while others rich and spicy. I was curious and ordered the limited time curry ramen plus a small chicken karage bowl and it came with a ramen broth I've never tasted before, mildly spicy with a gentle sweetness seeping out from it, it also included: medium firm thin noodles, half of a seasoned egg, two pieces of lean chashu, bamboo shoots and black fungus. The ramen is a symphony of flavors only with one outlier the bamboo shoot, I just don't think the bamboo shoot with the curry broth bodes well together. The small karage bowl was amazing! The chicken karage, crispy, juicy, and not too oily, plus a bit of what I think is sour cream all on top of a bowl of rice, absolutely loved the karage. I've also tried the limited time summer tsukemen which was bright and refreshing, just like the season it was made for, and I also added some hot oil into the broth for a little kick, undoubtedly the tsukemen was good but I think an extra amount of zest would add more to it! On 2/26/2024 I tried the winter seasonal, the Asian Spicy Ramen. Don't let this clear and innocent looking soup fool you as the spiciness rivals the taste of a homogenized yin and yang of szechuan and small chilli's while having the aromatics of a truffle. I've always loved trying the seasonal limited time bowls at rakken ramen as they always have a different uniqueness compared to the generics. I'll be back for another seasonal bowl soon... In the Spring. Overall, a more than enjoyable experience at RAKKAN Ramen.

Setting and service is excellent, but the Ramen is terrible. I didn’t realize it was all vegetable broth and it just plain sucks. We tried the Garnet Miso and the Pearl broths, both were average. Even the Chicken karage was not great. Go to Ramen Shack - 1000% better…

We struck gold. Highly recommend the special edition - Asian spicy ramen, where I’d say it’s Afuri meets Thai. The chef combines Thai chili with bonito base to create the umami flavor. The soup is clear, pristine, but flavor is deep and complex. The type that lingers in your mouth and the aroma continues. Noodles itself is perfectly cooked that bounces against the tongue. Pair each bite with the chashu, noodle, and a spoon of soup and you’ll be up in ramen heaven in no time.

Made with love and always feel welcomed