Rainbow Palace Menu

Hand wrapped wontons filled with minced pork and served with vegetables, scallions, sliced breast of chicken, pork and shrimp in a delicate chicken consomme

Julienne slices of roasted duck sauteed with a touch, of cilantro, served in a delicate chicken consomme

Two jumbo shrimp sauteed with a tangy ginger lemon sauce

Pork filled wontons sauteed in a wok with a medium soy-based spicy sauce

Minced shrimp and lobster inside a hand kneaded dough shell, served pan fried on one side with a honey mustard soy sauce

Two Jumbo sea scallops dusted with water chestnut flour, wok fried, then sauteed in a Grand Marnier sauce with sesame seeds

Fresh portabella and oriental eggplant sauteed in an aged soy-based sauce

Select calamari in a thin tempura-style coating with diced vegetables and spices

Chinese eggplant mixed with garlic and scallions and simmered in a Hunan sauce

Fresh broccoli sauteed with garlic, scallions and ginger in a soy based garlic sauce

Portabella and Shii-Take mushrooms. Sauteed with garlic, scallions and soy sauce with a splash of sherry

Fresh asparagus sauteed with garlic in an aged soy sauce

Diced fresh garden vegetables sauteed with Jasmine rice. Seasoned with an aged soy sauce

Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and Jasmine rice

Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables, Jasmine rice, seasoned with South Sea curry

Shrimp, calamari and scallops sauteed with diced fresh garden vegetables, Jasmine rice. Seasoned with a touch of ginger

Fresh sliced garden and Chinese vegetables sauteed with soft Angel Hair Lo Mein noodles and seasoned with an aged soy sauce

Sliced chicken, strips of honey roasted pork and shrimp sauteed with soft Angel Hair Lo Mein noodles and fresh sliced garden vegetables. Seasoned with an aged soy sauce

Marinated flank steak twice cooked to a wonderful taste of orange and mildly hot spices. Crispy on the outside, yet tastefully tender, with a touch of Grand Marnier

Boneless breast of duck, dusted with a water chestnut flour, wok fried served with a Grand Marnier sauce

Marinated breast of chicken, wok fried, then tossed in a spicy and tangy Hunan sauce garnished fresh vegetable

Breast of roast duck thinly sliced and sauteed in an Asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus

Filet of Salmon grilled in a wok, topped with diced vegetables in a spicy Hunan sauce

Filet of Salmon grilled in a wok, sauteed in rice wine, garlic, and Teriyaki Soy to create a savory smoky flavor

Slices of spring chicken breast sauteed with mixed fresh garden vegetables in a white wine garlic sauce with a touch of lemon

Sliced chicken seared in a wok, then sauteed in a Hunan sauce with sesame seeds, served over a bed of sauteed vegetables

Sliced breast of chicken grilled in a wok, sauteed in rice wine, garlic, and Teriyaki Soy Sauce to create a savory smoky flavor

Jumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged soy sauce

Jumbo shrimp sauteed with finely diced onions, red peppers, and scallions in a unique mixture of tomato and Szechuan sauce

Jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and Teriyaki Soy Sauce to create a savory smoky flavor

Jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine

Jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame Grand Marnier sauce

Jumbo sea scallops lightly breaded in a water chestnut flour, then sauteed with diced garden vegetables in a hot pepper sauce

Jumbo sea scallops sauteed with diced fresh garden vegetables and a spicy Indian curry

Fresh lobster tail sauteed with diced shrimp, scallops, calamari, and vegetables in a black bean sauce

Fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a hot pepper sauce

Fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a garlic, ginger, rice wine sauce

Two Jumbo sea scallops dusted with water chestnut flour, wok fried than sauteed in a grand marnier sauce with sesame seeds

Pork filled wantons sauteed in a wok with a medium soy ­based spicy sauce

Minced shrimp and lobster inside a hand kneaded dough shell, served pan fried on one side with a honey mustard soy sauce

Two jumbo shrimp sauteed with a tangy ginger lemon sauce

Fresh portabella and oriental eggplant sauteed in an aged soy-based sauce

Select calamari in a thin tempura-style coating with diced vegetables and spices

Chinese eggplant mixed with garlic and scallions and simmered in a Hunan sauce

Fresh Broccoli sauteed with garlic, scallions and ginger in a soy base garlic sauce

Portabella and Shii-Take, mushrooms, sauteed with garlic, scallions and soy sauce with a splash of sherry

Fresh asparagus sauteed with garlic in an aged soy sauce

Diced fresh garden vegetables sauteed with Jasmine rice, seasoned with an aged soy sauce

Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and Jasmine rice

Diced honey roasted pork, sliced chicken, and shrimp sauteed with garden vegetables, Jasmine rice, seasoned with a touch of South Sea Curry

Fresh sliced garden Chinese vegetables sauteed with Angel Hair Lo Mein noodles and seasoned with an aged soy sauce

Sliced chicken, strips of honey roasted pork, and shrimp sauteed with Angel Hair Lo Mein noodles and fresh sliced garden vegetables, seasoned with an aged soy sauce

Jumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged soy sauce

Jumbo shrimp sauteed with finely diced onions, red peppers and scallions in a tomato and Szechuan sauce

Jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and Teriyaki Soy Sauce to create a savory smoky flavor

Jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine

Fresh whole Maine lobster tail, jumbo shrimp and scallops sauteed with fresh garden vegetables in a hot pepper sauce

Fresh whole Maine lobster tail. Jumbo shrimp and scallops sauteed with vegetables in a garlic, ginger, rice wine sauce

Filet of Salmon grilled in a wok, sauteed in rice wine garlic, and aged Teriyaki Soy Sauce to create a savory smoky flavor

Jumbo sea scallops lightly breaded in a water chestnut flour, then sauteed with diced vegetables in a hot pepper sauce

Jumbo scallops sauteed with diced vegetable and a spicy South Sea Curry sauce

Filet of Salmon grilled in a wok, topped with diced vegetables in a spicy Hunan sauce

Prime New York Strip, dusted with a water chestnut flour, wok fried, thinly sliced over sauteed peppers, onions, cabbage and garlic in an aged soy burgundy wine sauce

Marinated flank steak twice cooked to a wonderful taste of, orange and mildly hot spices. Crispy on the outside yet tastefully tender, with a touch of Grand Marnier

Slices of spring chicken breast sauteed with mixed fresh garden vegetables in a while wine garlic sauce with a touch of lemon

Sliced breast of chicken grilled in a wok, sauteed in rice wine. Garlic, and aged Teriyaki Soy Sauce to create a savory smoky flavor

Marinated breast of chicken, wok fried, then tossed in a spicy and tangy Hunan sauce garnished fresh vegetable

Sliced chicken seared in a wok, sauteed in a hunan sauce

Boneless breast of duck, dusted with a water chestnut flour, wok fried served with a Grand Marnier sauce

Breast of roast duck thinly sliced and sauteed in an Asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus