Railcar Modern American Kitchen

Very disappointing experience given everything I've heard about this spot over the years. The ribs I ordered were criminally overcooked. Crunchy, dry, and impossible to separate without a steak knife. Carbonized. I probably should have sent them back, I can not express just how overdone they were. The pork chop my partner got was also overdone, but not to the same extent, but any touch that dish had was drownd in an excess of maple and butter, no other flavors had any chance of coming through. Our app and dessert were good, but nothing overwhelming. Service was a bit scattered feeling. We were seated directly by the service station despite other open options. Last, it seemed like every server had a cough that didn't sound good, and we could also hear people in the kitchen regularly coughing and hacking. Some of this is possibly related to going on a Monday night, but even so, it's quite bad to have the entree quality as low as it was at the price point.

Don’t let them seat you in the bar even on a slow day. She doesn’t like it and she can barely handle it. Brunch was good tho.

Everything we had was delicious! We had the Railcar Mac, prime rib sandwich, Caesar salad and cheese curds.

Was ok, not great.

Great food! I have the Barbacoa tacos, which waere amazing! My pineapple salsa, though. And he had their mac & cheese, which he said was delicious. So many meats, cheesy, and flavorful. Definitely will be back.

Bottomless mimosas for $15? What’s better?

Service was SLOW. Waiter was not friendly and was condescending towards us. We waited for over an hour and didn’t get our food. Another table that came in 1/2 hour after us got their food before us. Menu is limited and overpriced. Don’t waste your time or money.

Had some difficulties with eating with celiac on the items that were supposed to be Gluten Free. It doesn’t make sense to order the GF burger with fries when the fries aren’t GF and there isn’t a substitute outside a salad. The GF options could be fleshed out further for better plates. Staff and food was excellent. Drinks were great. Everyone did their best and I recognize that. I would return and think everyone should check out this great restaurant.

First time going and reviews looked promising. I ordered the Sparkling Pomegranate, but got something that tasted like lightly flavored water - mentioned it to the waitress and she said it's supposed to be like that, so I was confused. Then I ordered the Whole Farm Sandwich - came missing the chicken, over cooked fried egg vs sunny side up, and the sausage was a small, premade Jimmy Dean patty. All in all, not that impressed.