Rail Stop Restaurant & Bar

Food and drinks ridiculously overpriced. The margarita pizza and the short rib spring rolls not great. Would not recommend this place if you’re in town for an event at the new balance track.

Everything is amazing!

We had a salad that was just ok. It was over dressed and had half brussels sprouts tossed in which were tough to eat. The salad felt like a "job to get done". The calamari was great, not chewy and came with good flavors. The rest of the meal was average. They did not have any sparkling water, which we have never run into anywhere. They ran out. Desert was the chocolate chip cookie that was just OK. We will try this place again when we are in town. The server and other staff were fast and perfect overall.

Fried pickles were good, chicken parm was ok. Didn't like the pasta portion of it though. Too creamy. Should of stuck to basic chicken parm with red sauce on the pasta. Food wasn't that hot coming out. Chicken in my daughter's Caesar salad wasn't horrible but could of been better. Creme Brule was delicious but you are served a very small amount in a small dish. The dish should of been deeper at least.

We went for family lunch on a weekend. We are seated right a way and we ordered our drinks. The food was served hot and the service was excellent. Their cocktails are the best. I recommend the dessert too.

Suggestion to change “Street Corn” to “Street Corn Salsa” as someone with a crazy love for street corn and an aversion to peppers I was really sad ordering it. Overall absolutely gorgeous restaurant and excellent service.

EDIT: The manager reached out and compensated our meal from our last visit—we returned for lunch and had a pleasant meal. The service was attentive, kind, and more readily available than our previous visits. The food was also much better and everything was properly cooked. Twice is not always nice. Just like the first time we visited the service remains extremely slow from the moment we walked through the door to when we recieved our check and the food is still very poorly done. Brunch came out cold and every egg we orded was very overcooked—very overpriced for the quality. Also, the hot sauce only comes in miniature doll house sizes. At least our server was friendly when we could find her. It's embarrassing that the Rail Stop continues to have this problem a year after our first visit. The manager should be fired or the place should be submitted to Kitchen Nightmares. If Gordon Ramsay turned the place around, we might consider a third visit. Until then, stear clear Boston.

Food was decent, but everyone in my party left with a bad taste in their mouths after we were very rudely chastised and lectured about asking to split the check by our waiter, who was clearly having a bad night even though he already had his mandatory 20% gratuity added into the nearly $900 bill from our table. It might be annoying to you, but if the paying customer asks to split the bill at the end of the meal, you should smile and do it without complaining and making everyone feel awkward. Splitting a bill is a basic part of being a server; if you can’t manage it without fussing I suggest getting a different gig.