Raices Colombianas restaurant Menu

Pedido de 6. Crujiente empanada de harina de maíz rellena de solomillo de res o pollo, servida con acompañante de salsa de cilantro y chile para sumergir. / Order of 6. Crispy cornmeal patty stuffed with tenderloin beef or chicken, served with chili cilantro dipping sauce on the side.

Cazuela de frijoles, arroz, chicharrón, maduros, aguacate, arepa de maíz y salsa de ahogado. / Bean casserole, rice, fried pork skin, sweet plantain, avocado, corn cake "arepa" and ahogado sauce.

Sopa de menudencias de pollo de todos los días con ensalada, arroz y arepa de maíz. Diario / Everyday chicken giblets soup with salad, rice and corn cake "arepa". everyday.

Soda options include Coke, Diet Coke, and Sprite.

Aguapanela con limón is a traditional Latin American drink made by dissolving panela, a type of unrefined sugar, in water and adding a hint of lemon for a refreshing twist.

Lomo de cerdo empanizado crujiente servido con puré de papas, ensalada, arroz y frijoles. / Crispy breaded pork loin served with mashed potatoes, salad, rice and beans.

Arroz mezclado con verduras y pollo desmenuzado servido con maduros y ensalada de la casa. / Rice mixed with vegetables and shredded chicken served with sweet plantains and house salad.

Tostones servidos con guacamole fresco. / Fried green plantains served with fresh guacamole.

Pechuga de pollo bañada en una deliciosa salsa cremosa de hongos servida con ensalada, arroz y papas fritas o tostones. / Chicken breast deepened in a delicious creamy mushroom sauce served with salad, rice and French fries or fried green plantains.

Soda options include Coke, Diet Coke, and Sprite.

Aguapanela con limón is a traditional Latin American drink made by dissolving panela, a type of unrefined sugar, in water and adding a hint of lemon for a refreshing twist.

A selection of teas, each offering its own unique blend of leaves and aromas to provide a soothing experience.

Rich, aromatic blend brewed to perfection

Classic espresso with steamed milk, topped with a layer of frothy foam.

Dados de tilapia fresca marinada en jugo de limón, leche de coco, cebollas, cilantro, pimientos y maíz dulce, acompañados de aguacate y chips de plátano. / Diced fresh tilapia marinated in lime juice, coconut milk, onions, cilantro, peppers and sweet corn, accompanied with avocado and plantain chips.

Camarones marinados en una deliciosa salsa a base de tomates secos, cebolla y cilantro acompañados de aguacate y chips de plátano. / Shrimp marinated in a delicious sauce made with sundried tomatoes, onions and cilantro accompanied with avocado and plantain chips.

Crujiente piel de cerdo frita a la perfección y marinada con lima fresca, cebolla, cilantro y pimientos, acompañada de aguacate y tostones. / Crunchy pork skin fried to perfection and marinated in fresh lime, onion, cilantro and peppers accompanied with avocado and fried green plantains.

Tostones servidos con guacamole fresco. / Fried green plantains served with fresh guacamole.

Cazuela de morcilla y papa criolla, queso fundido por encima. / Casserole of blood sausage and creole potato, cheese melted on top.

Pedido de 6. Crujiente empanada de harina de maíz rellena de solomillo de res o pollo, servida con acompañante de salsa de cilantro y chile para sumergir. / Order of 6. Crispy cornmeal patty stuffed with tenderloin beef or chicken, served with chili cilantro dipping sauce on the side.

Cazuela de frijoles, arroz, chicharrón, maduros, aguacate, arepa de maíz y salsa de ahogado. / Bean casserole, rice, fried pork skin, sweet plantain, avocado, corn cake "arepa" and ahogado sauce.

Plato tradicional colombiano relleno de carne, pollo, cerdo, papa, envuelto en hojas de plátano, servido con 2 arepas de maíz. / Traditional Colombian dish stuffed with meat, chicken, pork, potato, wrapped in plantain leaves, served with 2 corn cake "arepa".

Salmón con salsa de maracuyá, reducción de naranja y mango decorado con espárragos. / Salmon with passion fruit sauce, orange and mango reduction garnished with asparagus.

Esta deliciosa cazuela de mariscos se cocina en una base de pescado suave y cremosa, viene con camarón, mejillones, almejas, calamar, carne de cangrejo y filete. / This delicious seafood casserole is cooked in an soft and creamy fish base, comes with shrimp, mussels, clams, calamari, crab meat and fillet.

Camarones salteados en una deliciosa salsa de ajo servidos con arroz, verduras al vapor y tostones. / Shrimp sautéed in a delicious garlic sauce served with rice, steamed vegetables and fried green plantains.

Pechuga de pollo bañada en una deliciosa salsa cremosa de hongos servida con ensalada, arroz y papas fritas o tostones. / Chicken breast deepened in a delicious creamy mushroom sauce served with salad, rice and French fries or fried green plantains.

Suave y jugosa pechuga de pollo a la parrilla servida con ensalada, arroz, frijoles y maduros o tostones. / Soft and juicy grilled chicken breast served with salad, rice, beans and sweet or fried green plantains.

Arroz mezclado con verduras y camarones servido con maduros y ensalada de la casa. / Rice mixed with vegetables and shrimp served with sweet plantains and house salad.

Bistec seleccionado a la parrilla, glaseado con salsa de vino, arroz, espárragos y puré de patatas. / Grilled fine cut selected steak glazed with wine sauce salad, rice, asparagus and mashed potato.

Punta de sirloin perfectamente cocida servida con ensalada, arroz, frijoles y yuca frita. / Perfectly cooked top sirloin cap served with salad, rice, beans and fried cassava.

Filete de falda a la parrilla con salsa criolla mezcla de tomates, cebollines, cilantro, pimientos y papa criolla, servido con ensalada, arroz, frijoles y elección de tostones o maduros. / Grilled skirt steak with creole sauce mixture of tomatoes, scallions, cilantro, peppers and creole potato served with salad, rice, beans and choice of green or sweet plantains.

Entraña a la parrilla cubierta con mariscos servido con ensalada, arroz y elección de tostones o maduros. / Grilled skirt steak topped with seafood served with salad, rice and choice of green or sweet plantains.

Deliciosa y jugosa entraña a la parrilla con arroz gallo pinto, ensalada y maduros. / Delicious juicy grilled skirt steak with gallo pinto rice, salad and sweet plantains.

Bistec a la brasa con chile verde al lado, servido con arepa de maíz, ensalada, arroz y frijoles. / Charcoal-grilled steak with green chili on the side, served with corn cake "arepa," salad, rice and beans.

Bistec encebollado servido con frijoles de arroz y arepa de maíz. / Steak with sautéed onions served with rice beans and corn cake "Arepa".

Lomo de cerdo empanizado crujiente servido con puré de papas, ensalada, arroz y frijoles. / Crispy breaded pork loin served with mashed potatoes, salad, rice and beans.

Jugoso lomo de cerdo cocinado a la perfección servido con ensalada, arroz, frijoles y elección de tostones o maduros. / Juicy pork loin cooked to perfection served with salad, rice, beans and your choice of green or sweet plantains.

Costillitas cocidas lentamente con salsa BBQ especial de tamarindo, servidas con ensalada, arroz, frijoles y su elección de tostones o maduros. / Slowly cooked baby ribs enhanced with special tamarind BBQ sauce served with salad, rice, beans and your choice of green or sweet plantains.

Trozos de bistec redondo superior cocidos lentamente servidos en una deliciosa salsa con arroz de coco, dados de queso frito y ensalada. / Chunks of top round steak slowly cooked served on a delicious sauce with coconut rice, fried dices of cheese and salad.

Lengua fresca y tierna en salsa criolla servida con arroz, frijoles y ensalada. / Fresh tender tongue in creole sauce served with rice, beans and salad.

Calamar, camarón, salmón, mejillones y almejas mezclados con vegetales frescos. / Calamari, shrimp, salmon, mussels and clams mixed with fresh vegetables.

Crispy fried pork skin served alongside a traditional corn cake, known as arepa.

Smoked pork belly served alongside a traditional corn cake, typically prepared with Latin American flavors.

Griddled corn cake filled with homemade cheese, following a traditional Latin-American recipe.

Rebanadas de aguacate. / Avocado slices.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Caramelized sweet plantains, a delightfully sweet side dish.

Green plantains, sliced and twice fried until crisp, typically served as a traditional Latin American side dish.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Fluffy white rice, cooked to perfection, ideal for pairing with any Latin-American dish.

Smooth, savory beans simmered to perfection with a hint of spices.

Arroz con maíz, maní y pimientos en salsa casera. / Rice with corn, peanuts, peppers in homemade sauce.

Coconut rice typically includes white rice cooked with coconut milk, often garnished with toasted coconut flakes to enhance its tropical flavor.