Rafiki Tiki Bar & Grill Menu

8oz. angus burger served with your choice of cheese; topped with lettuce, tomato, red onion and served on a brioche bun. choice of cheese: cheddar, provolone, swiss, white american additional toppings available for an extra charge: bacon, sautéed onions, mushrooms, fried egg Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

sliced lamb gyro meat served in a grilled pita bread topped with tzatziki sauce, diced tomatoes and shredded lettuce

Served on a brioche bun or flour tortilla wrap; served with a side of tartar sauce and fresh lemon

crispy chicken tossed in buffalo sauce with lettuce, tomato, red onion, and served in a flour tortilla

captain crunch cereal crusted chicken breast topped with a fresh jalapeño pickled slaw, chipotle aioli, and served on a brioche bun or flour tortilla wrap

chopped philly beef steak topped with sautéed peppers & onions, provolone cheese and served on a toasted hoagie roll

Vegetarian. served with tortilla chips

crispy mozzarella sticks served with marinara sauce

cuban ham croquettes served with saltine crackers

served over a bed of crispy french fries with a side of honey mustard

jumbo naked fried chicken wings served with celery, carrots and your choice of ranch or blue cheese dressing

served with tomatoes, cucumbers, kalamata olives, pickles, and grilled pita bites

choice of shredded chicken, picadillo or ropa vieja served with cheese sauce, shredded lettuce, pico de gallo, cilantro, pickled jalapeños, and sour cream

served with tortilla chips and pickled jalapeños

served with spicy remoulade and fresh lemon

Peruvian-style ceviche served with sliced avocado, pico de gallo, and tortilla chips Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

served with marinara dipping sauce and fresh lemon

served with cocktail sauce and fresh lemon

blackened mahi-mahi fingers served with yellow rice and black beans topped with pico de gallo and cilantro; served with tortilla chips

Vegetarian. caramelized onions, roasted red peppers, mushrooms and spinach served over yellow rice and black beans, with a side of garlic cilantro sauce and sweet plantains

carne asada steak sautéed with caramelized onions and peppers, served over white rice with crispy potatoes and a side of garlic cilantro sauce

slow roasted cuban shredded pork topped with Caramelized Onions, served over yellow rice, black beans and sweet plantains

boneless chicken thighs stewed with cuban sofrito infused yellow rice topped with sliced grilled chicken breast; garnished with roasted red peppers, green peas and sweet plantains

served with a side of chimichurri sauce Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

topped with cheddar jack cheese with a side of chipotle aioli

boneless chicken thighs stewed with cuban sofrito

topped with cheddar jack cheese with a side of spicy remoulade

crisp romaine lettuce topped with diced tomatoes, bacon bits, sliced red onions, hard cooked egg, sliced avocado and blue cheese crumbles

caribbean red whole bone-in snapper served with yellow rice, black beans, and sweet plantains

choice of grilled or blackened served with yellow rice, black beans, and broccoli Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

shredded carrot and coconut cake layers with sweet cream cheese frosting, hand-decorated with a frosted carrot.

lush and light, yet rich, chocolate mousse, with ultra-moist chocolate cake.

cuban-style vanilla custard served on a bed of caramel sauce