Racing's North Turn Menu

Lightly breaded and fried baby bay scallops served with horseradish Dijon.

A homemade chilled blend of mahi mahi, cream cheese and finely diced vegetables served with café crackers.

Eight lightly breaded shrimp, deep-fried and tossed in a creamy sauce with a kick.

Lightly breaded and golden fried. Served with horseradish Dijon.

Tender calamari rings and tentacles flash fried and served with marinara and sweet Thai chili sauce.

Freshly harvested, Raw or steamed on the 1/2 shell, served by the dozen. Mkt price

Spicy are playing, steamed or chilled half pound or 4 pound. Mkt price

By the pound with drawn butter. Mkt price

Raw or steamed on the 1/2 shell, served by the dozen

A large portion of tortilla chips topped with chili, cheddar cheese sauce, lettuce, tomato, jalapeños. Served with salsa and sour cream on the side.

Ahi tuna with sesame seeds, seared to order. Served on a bed of spring mix with wasabi, pickled ginger and a side of cucumber wasabi dressing.

Jumbo mushroom caps stuffed with homemade crab meat and cream cheese filling. Topped with melted cheddar cheese.

Our homemade garlic bread toasted, topped with a chilled mixture of diced tomatoes, onions, Italian herbs and garlic, drizzled with balsamic glaze. Add provolone cheese $2 Topped with shrimp $3.75.

Choice of sauce: mild, medium, hot, toxic hot, barbecue, teriyaki, garlic teriyaki or sweet Thai chili. 10 wings served with celery and blue cheese.

Hand breaded, boneless chicken strips fried and tossed in your choice of sauce: mild, medium, hot, toxic hot, barbecue, teriyaki, garlic teriyaki or sweet Thai chili.

Four 2 ounce grilled burgers served on mini buns add .75 for each additional item: cheese, bacon, or mushrooms.

Add provolone cheese $2

Wasabi seared Ahi Tuna on a bed of spring mix. Served with garden fresh cucumbers, tomatoes and a side of Asian sesame ginger dressing.

Chopped romaine topped with honey turkey, ham, jalapeño bacon bits, egg, tomato, cucumber and smoked applewood blue cheese crumbles.

Homemade daily with a hearty blend of potatoes, onions, celery, clams and our own spices.

Prepared fresh daily, ask your server.

Traditional blend of ground beef, chili beans, fresh vegetables and spices.

Add cheese, bacon, mushroom or sautéed onions .75 each

Grilled blackened or fried shrimp topped with lettuce, tomato, onion and a zesty tartar sauce. Served on a hoagie roll.

Creamy blend of shrimp, celery and onions. Served on a toasted potato bun.

Triple decker with ham, turkey, Swiss and American cheese, battered and golden fried. Topped with powdered sugar and drizzled with a tangy raspberry sauce.

Finley sliced grilled sirloin topped with mushrooms, onions, melted provolone cheese, lettuce and tomato.

Lobster meat salad and a split top bun.

Fried fish served on grilled rye topped with slaw, provolone and thousand Island dressing.

Grilled or blackened fish on grilled rye topped with grilled onions and melted provolone.

Grilled fried, blackened or garlic seared topped with lettuce tomato and onion. Served on a potato bun.

3 soft tortillas stuffed with shrimp, shredded lettuce and homemade pico salsa. Chicken is tossed in our super charged sauce with a kick.

3 tortillas stuffed with a generous portion of shredded Mahi-Mahi, topped with lettuce, and homemade pico salsa, served with zesty tartar sauce. Always a favorite!

3 tortillas stuffed with chicken and topped with lettuce and homemade pico salsa. Chicken is tossed in our supercharged sauce with a kick.

Grilled bourbon mojo marinated chicken served on a potato bun.

Salmon topped with jalapeño bacon, lettuce, tomato and homemade orange mojo aioli

10 Jumbo breaded to order shrimp and fried to a golden brown.

A generous portion of fried fish, shrimp and clam strips.

Two fillets of broiled fish, steamed mussels, clams, oysters, snow crab legs and our steamed shrimp. Includes garlic bread and two sides per person.

10 oz of slow roasted Sterling Silver prime rib.

12 oz. Hand-cut, seasoned and grilled to your liking

Ham and bacon sautéed with garlic in an Alfredo sauce, then tossed with penne pasta and topped with broccoli. Add chicken $5.99 fish $5.99, shrimp $6.99 or scallops $7.25

Drizzled with Mojo Aioli. Served with rice pilaf and chefs vegetables.

Shrimp sautéed in a creamy butter, bacon and garlic mixed with a Creole blend of onions, tomatoes and peppers, served over grits

Add Shrimp (9) $8.00

Add shrimp (9) $7.49

served with our coconut orange sauce, rice pilaf and chefs vegetables

A hearty portion of lightly spiced, broiled mahi-mahi and shrimp served with rice pilaf and chefs vegetables

Penny pasta tossed with sweet Maine lobster chunks, homemade cheddar and parmesan cheese sauce then topped with toasted breadcrumbs

BOTTLES: Amstel light, Bud, Bud Lt, Bud Lt lime, Bud select 55, Busch, Coors Lt, Corona, Corona Lt, Funky Buddha, Floridian, Goose Island IPA, Gumption Cider, Heineken, Landshark, Michelob Lt, Michelob Ultra, Miller Lt, Red Stripe, Sam Adams, Yuengling Light

Bud, Bud Lt, Coors Lt, Guinness, Michelob ultra, Miller Lt, Shock Top, Sweetwater 420, Yuengling Lager. Ask your server for seasonal and local options

Joel Gott Cabernet or Merlot, Meiomi Pinot Noir, Château Saint Michelle Cabernet

Slow Press Chardonnay, Fetzer Gewurztraminer, Rodney Strong "Chalk Hill" Mezzacorona Pinot Grigio

Single serve Chandon Brut "Splits", or Dom Perignon by the bottle

Made from scratch by Chef Dando

Made from scratch by Chef Dando

Coke, Diet Coke, Sprite, Pibb extra, Orange, Ginger Ale, Pink Lemonade, Root Beer, Ice Tea or Coffee