Rabia's Dolce Fumo Menu

Each.

Connecticut.

Martha's vineyard.

Buzzards bay.

Duxbury bay.

Cape cod.

Jonah crab claws, Alaskan king crab leg, 3 shrimp cocktail, 10 mixed oysters & 2 clams with half Maine lobster. Advisory: The Massachusetts health code requires the following consumer advisory on all menus: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Ripe tomatoes, fresh mozzarella with balsamic glaze, basil aioli.

Baked portabella, roasted peppers, crisp prosciutto, herbed goat cheese, balsamic dressing.

Romaine lettuce, tomatoes, cucumbers, croutons, fresh mozzarella, red onions, balsamic dressing.

Italian cold cuts and assorted cheese.

Tomatoes, Italian prosciutto, fresh mozzarella, basil, extra-virgin olive oil.

Mediterranean octopus with pesto.

Cape cod clams, shallots, garlic, butter & white wine.

Fresh herbs, garlic, tuscan crostini.

Stuffed with whipped ricotta and spinach.

Iggy's tuscan bread crostini, ripe tomatoes, fresh mozzarella, basil in extra virgin olive oil.

A collection of cured assorted vegetables, olives, mushrooms, artichoke hearts, fresh mozzarella & imported Italian meats.

Vine-ripened tomatoes, butter, garlic & white wine.

Fried calamari, lemon, fire-roasted tomato sauce.

Prosciutto, smoked mozzarella, port wine.

Parma prosciutto, shallots, egg yolk, aged Romano cheese.

Shallots, capers, Moroccan black olives, house tomato sauce.

Fire-roasted tomato basil sauce & parmigiano-reggiano.

Creamy gorgonzola sauce, balsamic reduction glaze.

Creamy gorgonzola sauce, aged Romano cheese & figs.

"Boston's best", fresh lobster meat, champagne rose sauce & black caviar.

Cape cod clams, in scampi sauce.

Shrimp, scallops, calamari, sun-dried tomatoes, pepperoncini & artichoke hearts in scampi over linguine.

Octopus, shrimp, calamari, clams, mussels, linguine, fire roasted tomato sauce.

Pan seared shrimp, scallops & artichokes in light cream sauce over rigatoni.

Shrimp, scallops & mussels sautéed with broccoli & sun-dried tomatoes over fettuccine.

Seasoned creamy risotto with lobster meat, shrimp, scallops & calamari.

Handcrafted meatballs, fire-roasted tomato basil sauce, mozzarella, parmigiano-reggiano, linguine.

Rich, hardy & bold chef's bolognese ragu.

Capers, artichokes, fire roasted red peppers, lemon sauce.

Sautéed seasonal veggies in champagne rose sauce.

Broccoli florets with penne pasta in scampi sauce.

Lightly battered shrimp, lobster ravioli, roasted red peppers, artichoke hearts, scampi sauce.

Stew of scallops, clams, mussels, shrimp, calamari & lobster with tuscan crostini.

Egg-dipped medallions, fresh herbs, assorted mushrooms, garlic, lemon, white wine sauce.

Parma prosciutto, assorted mushrooms, fresh herbs & golden raisins, marsala wine sauce.

Pan seared, topped with sage, prosciutto & mozzarella cheese in exotic mushrooms & wine sauce.

Ribeye or filet grilled to perfection, served with mashed Idaho potatoes & asparagus.

Tender cutlets, fire-roasted tomato sauce, mozzarella cheese, ziti.