Rabbit House Omakase & Sake Bar

Family owned business - exceptional experience

Great local spot - friendly staff. Opened late. Awesome food. Fair price

Rabbit House made our first Omakase experience magical. We were visiting NYC and a friend told me how delicious the fusion between Japanese & European cuisine was and it didn't disappoint. The restaurant was adorable, Marina the server & bartender was so friendly and was constantly checking in on us. We are foodies and love trying new things, so this 6+ course meal was delicious and it came with a whole bottle of sake! Thank you for a dinner to remember, we will be back soon.

Me and my partner came here on a weekday( with reservations). We had the 6 course omakase with a wine pairing. We were first served the 3 snacks which came with oyster, foie gras and an egg thing! I loved the presentation, however it was not my favorite only because I don’t like oyster or foie gras in general but I can see why some people like it! Second course was the wagyu tartar with bread! Absolutely loved it, the wagyu was so tender and with the crunchiness of the bread it was the perfect pairing. Third course was cod with calm broth, I love fish so it was one of my favorite courses. The broth part was just a tad bit salty but still good nonetheless. Fourth course was corn bread with rabbit and shimeji mushrooms. First time trying rabbit and it was super good and tender, the mushroom with it added an umami flavor. Fifth course was the lamb parpadelle, lamb was tender and flavorful (no gamey flavor either!) and I love the bouncy texture of the pasta too! Last course was the dessert which was the matcha, I don’t prefer the taste of matcha however my partner really liked it! Overall I had a good experience, loved the ambience and choice of music!

A very unassuming tiny place with great sake variety and a perfectly delicious omakase.

대박이에요….. Restaurant week여서 갔는데 정말 최악이었습니다! 웬만해선 리뷰 잘 작성 안하는데 정말 정말 최악의 식당이었어요.. 60$ 이나 내고 먹은건데, 처음에 나오는 사케잔은 뭔가 묻어있고 더럽고.. 중간에 나온 생선탕은 그냥 소금물이었어요. 일식당인데 안에 일본인은 한명도 없었구요 요리하는 모습도 못봤어요.. 음식들이 뜨겁지 않았습니다.. 어떻게 이 음식들을 60$ 이나 주고 판매하는 지 의문입니다. 절대 절대 비추합니다.. 식당에겐 죄송하지만 이게 제 진심입니다. ㅠ 고객에게 돈을 받으려면 먹을만한 음식을 정성껏 만들어주세요

As a Japanese person, was excited to try this spot as part of NYC restaurant week. It was extremely slow and hot food came out cold. The cod was disappointing. I really want this place to succeed.

Root