ODEN
Japanese Oden is a hearty winter dish with ingredients like daikon radish, boiled eggs, fish cakes, and tofu simmered in a savory broth made from dashi, soy sauce, and mirin. It's comforting and warming, served hot with mustard or karashi for extra flavor. Oden varies by region and is enjoyed either individually or shared from a communal pot. It's a beloved Japanese comfort food during colder months.