Quips Pub Menu

a bounty of roasted garlic, pesto, tapenade, & our cheese fondue can be delectably spread over crusty baguette

fried, fresh, tender strips of squid accompanied with our chili aioli

with carrots, celery & naan flatbread

sautéed with butter, garlic, bacon, scallions, and bourbon, served with baguette

a hard boiled egg covered in sausage, coated in breadcrumbs, then deep fried...the quintessential unhealthy British food

mild, medium, hot, suicide, hara-kiri, or barbecue, w/ bleu cheese & celery

skillfully grilled flat iron steak with hand-cut fries with our whiskey-pepper butter compound* sprinkled with parmesan

authentic spicy Indian curry, served with rice and warmed naan flatbread ...a true British national dish

a mélange of minced pork meat, herbs, onion, & breadcrumbs, hand-shaped, served with peas, gravy, & mash

seasoned ground beef laced with diced veggies, then baked beneath creamy mashed potatoes

found in almost every pub from London to Edinburgh, a couple of English sausages & a heap of mashed potatoes topped with our onion broth

corned beef, cabbage, & mash with onion broth, with grain mustard, & bacon jam

baguette, brie, smoked ham, sliced apples, pickled vegetables & roasted beets

a farrago of leeks, bacon, cabbage, & mashed potatoes with our Guinness beef broth

a breast of chicken topped with ham, brie, grilled asparagus, and balsamic reduction with whole grain mustard mashed potatoes

sliced flat iron steak, bacon jam, caramelized onions, & melted provolone, served in a steak roll

corned beef brisket, kraut, russian, & swiss on rye

with cheddar, sriracha sauce, tartar, & fried egg

Black bean hummus, spinach, tomato, provolone, & mushroom

Beer-battered basa on 3 flour tortillas w/ lettuce, shredded jack cheese, pickled red onions & chili garlic aioli, with fresh salsa

English Porter 4.7%

English Strong Ale 8.5%

English Porter 5.4%

Old Ale 8.5%

English Porter 5.4%

Irish Dry Stout 4.0%

Scotch Ale/Wee Heavy 8.5%

Apple Cider 5.0%

English Brown Ale 5.0%

Oatmeal Stout 5.0%

English Pale Ale 5.0%

Fruit / Vegetable Beer 5.1%

English Porter 5.0%

English Pale Ale 4.5%

Milk / Sweet Stout 6.5%

Fruit / Vegetable Beer 5.2%

English Brown Ale 5.0%

Extra Special / Strong Bitter ESB 5.2%

Belgian Strong Pale Ale 8.5%

Flander's Red Ale 6.0%

Belgian Strong Ale 8.5%

Witbier 4.9%

Lambic - Fruit 2.5%

Lambic - Fruit 4.0%

Lambic-Fruit 4.0%

Flanders Red Ale 6.0%

Belgian Tripel 8.7%

Euro Pale Ale 5.0%

Belgian Quad 11.3%

Belgiam Tripel 9.5%

Munich Helles Lager 5.1%

American IPA (DE) 6.0%

Belgian-Style Quadrupel (NY) 9.8%

American IPA (CA) 6.9%

Belgian-Style Tripel (PA) 9.5%

American IPA (PA) 6.7%

Small batch rye whiskey

Single malt Irish whiskey, peaty & smoky

Pure pot still Irish whiskey

Classic blended Irish whiskey

Premium blended Irish whiskey

Small batch rye whiskey

Pennsylvania Rye Whiskey

Spicy, peppery, hint of honey

Robust & sweet

Oaky with hints of vanilla

Full bodied, potent, hints of oak

Soft & warming, vanilla & toffee finish

Toast oak, butterscotch, sweet finish

Elegant with sublime red fruit & raisins

Slight nut & vanilla notes, gentle peat finish

Rich, fruity & robust oak flavor

Malty, slightly floral, touch of oak

Smooth vanilla with hints of orange & peach

Smooth, sweet, & smoky

Bold, peaty, smoky

Subtle, medium body, hints of apple & oak

Full Bodied with notes of oak & sherry

Rich honey sweetness with mild peat & oak

Oaky & sweet-from Japan

Abelour, Glenmorangie, Laphroig, & Oban

Seared Ahi Tuna with beet & cabbage slaw finished with wasabi sauce

House made squash gnocchi sautéed with leeks and mushrooms, accompanied with a cider parmesan cream sauce, served with our house salad

Seared duck breast with a red wine reduction, with sweet potato mash and vegetable, Served with our house salad

brittle caramelized topping and smooth, creamy custard

Myers rum, peach brandy, orange, pineapple, iced tea, lemon, sauvignon blanc, sparkling water

Scotch, cherry heering, lemon, simple syrup, egg whites

Bourbon, mead, orange juice

Bourbon, lemon, smoked honey

felicitously fried, fresh, tender strips of squid accompanied with our chili aioli

french baguette, brie, smoked ham, pickled onions, sliced apples, & roasted beets

with celery & tortilla chips

Beer-battered basa on 3 flour tortillas w/lettuce, shredded jack cheese, pickled red onions, chili aioli, with fresh salsa

hard boiled egg, covered in sausage, coated in breadcrumbs, and deep fried ...the quintessential unhealthy British food

wrapped in British newsprint, this dish is as classic as Oliver Twist

mild, medium, hot, suicide, hara-kiri, or barbecue with stilton dressing & celery

warm, caramelized, very moist sponge cake ... a modern British 'classic'

a rich custard base topped with a contrasting layer of hard caramel

stilton, sharp cheddar and french baguette

Jameson, Baileys, coffee, & cream

Gin, Triple Sec, Kahlua, coffee, & cream

full-bodied, with rich opulent black fruit on the palate and fragrant brambly aromas

the original cream sherry

dryness, spice ,& honey should suit all tastes

full flavored, yet remarkably easy to drink

full-bodied with a maple sugar aroma, and rich, woody, caramel flavor with a long, smooth finish

one of the few single pot still whiskeys produced

honey, vanilla, and oaky notes in this traditional oak whisky

smooth, a little peat, simply one of the best

single malt scotch whisky

single highland malt whisky