Queen St. Raw Bar & Grill

Celebrated my husband's birthday at Queen St... we were not disappointed! Our server was amazing, she answered our questions, gave us details on specific dishes & was truly helpful. Our dishes were exceptional, the taste & presentation was exceptional! It is pricey, but well worth it! The restaurant itself is trendy, it has outside & inside seating, an oyster bar with seating around it. Parking is a bit of a challenge, but doable. A great restaurant to enjoy delectable seafood!

Spectacular oysters, clams, and wine selection. Especially fond of how clean and grit-free the shellfish was. Everyone working there is lovely, and the service is absolutely wonderful. Just be aware that there's an automatic 20% charge for that service, which is probably my only complaint. Favorite bite of the evening was either the oysters or clams, with the asparagus salad as a surprise favorite. Honorable mentions include the scallop crudo and the crab soup. The fish collar is a tough recommendation, it was easily the best cooked collar I've had, but the buffalo sauce definitely detracted from the overall flavor. Overall, a good recommendation, as long as you stick to the raw bar and be mindful of the final cost.

This is a very popular place. The design of the restaurant allows different styles of dining. You can sit around the spacious bar, have table service in the dining room or eat out on the patio with heat lamps and stars. The food is carefully crafted from superior ingredients. The wait staff are friendly, helpful and knowledgeable. Just go. You'll love it.

Cute date night or casual family night

We had such a lovely experience at Queen street! The food was excellent and the service impeccable. We even got a free sundae from the staff for a delay in our salad! Will be back again.

Possibly the most pretentious dining expierence to date and not only because the obnoxious middle aged group of white people talking about their association to Meghan Markle. My group and I were the only POCs tonight. Our waitress couldn’t care less about us. We were pretty neglected from the get go. “Was it worth the gentrification?” No. The only saving grace in terms of service was one of the guys behind the oyster bar. Their sister restaurant has slightly better food options imo + i more prefer their crudo compared to the crudo served here.

Very friendly staff. Hush puppies surprisingly underseasoned, and the uni bonus couldn't elevate as the uni were not prime. Great shucking of the oysters. Carolina gold rice was total mush and way too buttery, like it was cooked in all butter. Field peas excellent. Fish steamed in paper was wonderful, great balance of flavors. Chicory salad featured odd strips that didn't work easily with the fork. Actually the fork was really annoying - way too narrow to take easy bites of things, especially of the salad which had lots of pieces that were hard to grab.