Beef steak slowed cooked in an onion and olive oil sauce served with your choice of yellow rice with pigeon peas or white rice and stewed pink beans, a tostone and a side of lettuce and tomato.
$12.95
Chuleta Fritas
Perfectly seasoned then fried pork chop, served with your choice of yellow rice with pigeon peas or white rice and stewed pink beans, a tostone and side of lettuce and tomato
$12.95
Lechon Asado
A traditional dish consisting of well seasoned slow roasted pork, served with your choice of yellow rice with pigeon peas or white rice and stewed pink beans, a tostone and side of lettuce and tomato.
$12.95
Pollo Chon
Tender chicken prepared and slow-roasted like our famous Lechon Asado, served with your choice of yellow rice with pigeon peas or white rice and stewed pink beans, a tostone and a side of lettuce and tomato.
$12.95
Pollo Frita
$9.95
Mofongo Con Carne Especial
Green plantain, fried, then mashed with seasoning and olive oil in a wooden oil on, served with your choice of lechon asado, bistec or pollo-chon and a side of lettuce and tomato.
$12.95
Mofongo Con Cameron Especial
Green plantain, fried, then mashed with seasoning and olive oil in a wooden oil on, served with jumbo seasoned and marinated shrimp and a side of lettuce and tomato.
$15.95
Emparedados (Sandwiches)
Bistec Encebollado Sandwich
Beef steak slow cooked in a onion and olive oil sauce served on crusted bread, topped with white cheese, lettuce, tomato and garlic mayo.
$9.95
Chuleta Sandwich
Perfectly seasoned tender pork chop served on crusted bread with mustard-mayo & topped with sautéed onions.
$9.95
Jibarito
Choice of steak, pork or chicken served between 2 double-fried plantains, topped with cheese, lettuce, tomato and garlic-mayo.
$9.95
Lechon Sandwich
Lechon Asado Sandwich is made with tender lecho9n on crusted French bread, topped with lettuce, tomato and creamy garlic mayo.
$9.95
Pollo Chon Sandwich
Juicy roasted chicken on French bread, topped with lettuce, tomato and garlic mayo.
$9.95
Tripleta
Three meats (lechon, pollo, bistec) piled on French bread topped with mayo ketchup.
