Que Pasa Mexican Cafe Menu

Grilled or beer battered fish spread with chipotle tartar sauce, spicy cilantro mango slaw and cilantro lime sour cream.

Grilled or beer battered shrimp spread with chipotle tartar sauce, spicy cilantro mango slaw and cilantro lime sour cream.

Grilled shrimp spread with chipotle tartar sauce, spicy cilantro mango slaw and cilantro lime sour cream.

Seared ahi tuna, fresh lettuce, chipotle tartar sauce. Cilantro mango slaw, cilantro lime sour cream and queso fresco.

Slow-roasted pork topped with guacamole sauce, radishes, grilled onions, fresh pico de gallo, roasted salsa and queso fresco.

Adobo chicken breast grilled to perfection, cilantro slaw, tartar sauce, guacamole sauce, roasted salsa, pickled onions and queso fresco.

Slow-roasted and fried pork belly, whole beans, grilled onions, cilantro, radishes and smoked poblano salsa.

Corn chips layered with beans, jack cheese, nacho cheese and mild ranchera sauce, topped with fresh guacamole, sour cream, jalapenos, tomatoes and green onions.

Corn chips layered with beans, jack cheese, nacho cheese and mild ranchera sauce, topped with fresh guacamole, sour cream, jalapenos, tomatoes and green onions.

Corn chips layered with beans, jack cheese, nacho cheese and mild ranchera sauce, topped with fresh guacamole, sour cream, jalapenos, tomatoes and green onions.

Corn chips layered with beans, jack cheese, nacho cheese and mild ranchera sauce, topped with fresh guacamole, sour cream, jalapenos, tomatoes and green onions.

Large flour tortilla stuffed with three blends of Mexican cheeses, then grilled and topped with fresh guacamole, drizzled with sour cream and pico de gallo.

Large flour tortilla stuffed with three blends of Mexican cheeses, then grilled and topped with fresh guacamole, drizzled with sour cream and pico de gallo.

Large flour tortilla stuffed with three blends of Mexican cheeses, then grilled and topped with fresh guacamole, drizzled with sour cream and pico de gallo.

Dozen Chicken drummettes lightly coated in a spicy cayenne pepper sauce, served with ranch dressing.

Four corn flautas filled with your choice of carnitas, chicken or beef. Topped with fresh guacamole, sour cream, pickled red onions and salsa.

Three fresh, handmade corn tortillas filled with fried pork belly, whole beans, onions, cilantro, radishes and roasted tomatillo salsa.

Rock fish, shrimp or seared ahi tuna marinated in a tangy lime-orange juice with tomatoes, chiles, onions and cilantro topped with avocado slices.

Three soft tacos served on handmade corn tortillas with guacamole and a trio of mild, hot and fresh salsas. Asada, carnitas and chicken.

Three crispy tacos filled with mashed season potatoes, covered with tomato consome, and topped with lettuce, onions, queso fresco, and sour cream

Flautas quesadillas mini chimichangas mini tacos wings chips salsa guacamole sour cream

Two grilled tacos filled with slow-cooked, well-seasoned short rib meat, topped with cilantro, onions, and radishes.

Two grilled tacos filled with slow-cooked, well-seasoned short rib meat, cheese, topped with cilantro, onions, and radishes.

A crispy, bowl-shaped, flour shell layered with beans and either barbacoa beef, chicken or Chile verde, lettuce, fire-roasted corn, guacamole, sour cream, tomatoes, cheese and salsa.

Tossed fresh greens in cilantro-serrano honey vinaigrette, topped with roasted corn, fresh avocado, tomatoes, pickled onions and queso fresco.

Crispy romaine hearts, lettuce, cabbage and greens tossed in a roasted sesame seed-cilantro dressing, with queso fresco, tomatoes, avocado, roasted corn relish, almonds and drizzled with salsa negra-lime dressing.

Fresh romaine lettuce tossed with cilantro Caesar dressing and mexi croutons, topped with tomatoes. Cotija cheese and char-broiled chicken breast.

A garden variety of fresh veggies, grilled and seasoned with achiote, wrapped in a chipotle flour tortilla. Topped with cilantro cream sauce. Served with black beans, cilantro rice, guacamole and corn relish.

Large flour tortilla filled with Angus rib-eye steak or grilled chicken. Black bean relish, rice, melted cheese and mild tomatillo sauce, wrapped up and grilled to a crispy texture. Served with pot beans, fresh molcajete style salsa, fresh guacamole and sour cream.

Rush handmade 7 oz. beef patty, pepper jack cheese, grilled onions, bacon, lettuce, tomatoes and roasted tomatillo aioli on a brioche bun.

Fresh grilled chicken adobado topped with fresh mango relish and served with fresh grilled vegetables.

Succulent chunks of pork roasted to perfection, served with rice. Beans. Pico de gallo, guacamole, red onion rounds and fresh cilantro.

Tender pork cubes slowly simmered in a spicy tomatillo. Cilantro and roasted almond sauce. Served with Spanish rice and refried beans. Garnished with red onions and cilantro.

Mexican shrimp sautéed in a fiery hot diabla sauce, served with cilantro rice, beans and avocado slices.

Two flour tortillas filled with a blend of Mexican shrimp and fish, rolled and smothered with cilantro cream sauce, avocado slices and green onions.

Steak & Chicken

Steak, Chicken & Shrimp

Two large corn tortillas rolled and filled with your choice of Angus steak or chicken sauteed with roasted pasilla pepper strips and sweet onions. Smothered with chipotle cream sauce, topped with lettuce, cotija cheese and pico de gallo, then presented sizzling on a cast iron skillet. Served with sour cream and fresh guacamole.

Two soft corn tortillas filled with our exclusive mesquite smoke flavored chicken breast, sautéed with sweet onions and roasted poblano peppers. Smothered with our delicate and delicious cilantro cream sauce, then topped with pickled onions and queso fresco. Served with cilantro rice and black beans.

Two corn tortillas filled and rolled with spinach mushrooms roasted poblano peppers and nopales relish topped with cilantro cream sauce sour cream roasted corn red onions and radishes. served with cilantro rice and black beans

Barbacoa beef, chicken or cheese.

Steak or chicken.

Shrimp or fish.

Roasted pasilla Chile.