Quartino Ristorante

Went here for a Friday night dinner, the place was packed, and we quickly found out why. The bread was both delicious and unlimited. The handmade pasta was outstanding, and the service was quick even given how busy everything was! Definitely coming back next time we're in Chicago Vegetarian options: Eggplant parmesan was tasty!

Food was good but nothing special. The place is over crowded and extremely noisy, to the point it is hard to communicate with your guests. Frustrating to see that so much people were stacked in the 1st floor while the 2nd floor which is very cozy was left unused.

My sister and I enjoyed a lovely dinner last night in the upstairs loft! The atmosphere was cozy and welcoming. Catherine and her team were extremely friendly and attentive - by far the best service I have experienced in a restaurant! I highly recommend the Braised Beef Pappardelle. The pasta was handmade and cooked to a perfect al dente. The housemade tiramisu was DIVINE...the best tiramisu I have ever had. Will definitely return - very soon!

I got a peace of plastic in my food , the manager came take my dinner off the bill , and a free tiramisu, the service were fine

This place was great! Amazing food and affordable. Had great attentive service and enjoyed everything ordered. Totally recommend the Limoncello and the tortellini. Reviews complain of noise but I didn’t think it was unbearable. Had a great vibe and felt like staff cared about the experience. Will be returning.

Place was packed and very loud, the food was hot and made to order.